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Teppanyaki Cook Jobs (NOW HIRING)

Westgate Resorts

Teppan Cook

Las Vegas, NV

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform tableside cooking and entertainment, showcasing knife skills, fire tricks, and engaging guest ...

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform tableside cooking and entertainment, showcasing knife skills, fire tricks, and engaging guest ...

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform tableside cooking and entertainment, showcasing knife skills, fire tricks, and engaging guest ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

Kobe Ichiban Japanese Steakhouse - Florida

$18/hr

LINE COOK - JOB SUMMARY Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core ...

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How much do teppanyaki cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for teppanyaki cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

How much money do teppanyaki chefs make?

Teppanyaki cooks typically earn between $25,000 and $45,000 annually, depending on experience, location, and establishment size. Experienced chefs with specialized skills or certifications can earn higher wages, and some may receive tips from customers during service.

What are some common challenges faced by Teppanyaki Cooks in a restaurant setting?

Teppanyaki Cooks often face the challenge of balancing high-quality food preparation with engaging customer interaction, as cooking takes place directly in front of guests. Managing multiple orders simultaneously on the grill while maintaining presentation standards and food safety can be demanding, especially during busy service times. Additionally, working as part of a team with servers and kitchen staff requires strong communication skills to ensure smooth operations and a memorable dining experience for guests.

How long does it take to learn teppanyaki?

Learning to be a teppanyaki cook typically takes several months of training, during which one acquires skills in knife handling, food preparation, and cooking techniques specific to teppanyaki. Many chefs start with basic culinary training and gain experience through on-the-job practice, often completing a few months to a year to become proficient. Certification or formal culinary education can also accelerate learning, but hands-on experience is essential for mastering teppanyaki skills.

What does a teppanyaki chef do?

A teppanyaki chef prepares and cooks food on a flat iron griddle, often in front of customers, showcasing cooking skills and entertaining guests. They handle tasks such as slicing, flipping, and seasoning ingredients, requiring knowledge of food safety and culinary techniques. The role typically involves working in a fast-paced restaurant environment and may require certification in food handling.

What are the key skills and qualifications needed to thrive as a Teppanyaki Cook, and why are they important?

To thrive as a Teppanyaki Cook, you need strong knife skills, mastery of grilling techniques, and experience in Japanese cuisine, often gained through culinary training or on-the-job experience. Familiarity with tools like teppan grills, specialized spatulas, and safe food handling certifications are typically required. Exceptional customer service, showmanship, and the ability to engage and entertain guests set top chefs apart. These skills are vital for delivering high-quality food and memorable dining experiences that distinguish teppanyaki-style restaurants.

What is the difference between Teppanyaki Cook vs Sushi Chef?

AspectTeppanyaki CookSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, sushi-making certification
Work EnvironmentOpen-flame or flat-top grill in restaurantsCold preparation stations in sushi bars
Industry UsageJapanese and Asian cuisine restaurantsSushi bars, Japanese restaurants
Common Search/ComparisonTeppanyaki Cook vs Sushi Chef

While both roles require culinary skills and food safety certifications, a Teppanyaki Cook specializes in preparing dishes on a flat-top grill with interactive cooking, whereas a Sushi Chef focuses on preparing raw fish and rice-based sushi. The work environments differ, with Teppanyaki Cooks working at open grills and Sushi Chefs at cold stations. Both are essential in Japanese cuisine establishments, but their techniques and tools vary significantly.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest wages in the culinary industry.

What are Teppanyaki Cooks?

Teppanyaki Cooks are chefs who specialize in preparing food on a flat iron griddle, known as a teppan, in front of guests. They are skilled not only in cooking various dishes like steak, seafood, and vegetables, but also in providing an entertaining dining experience with their knife skills and showmanship. Teppanyaki Cooks must have knowledge of Japanese cuisine, excellent timing, and the ability to interact with diners while ensuring food is cooked safely and deliciously.
More about Teppanyaki Cook jobs
What states have the most Teppanyaki Cook jobs? States with the most job openings for Teppanyaki Cook jobs include:
What job categories do people searching Teppanyaki Cook jobs look for? The top searched job categories for Teppanyaki Cook jobs are:
Teppanyaki Cook jobs near you
Infographic showing various Teppanyaki Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Teppanyaki Chef

Teppanyaki Chef

Kobe Ichiban Japanese Steakhouse - Florida

Tampa, FL

$12/hr

Full-time

Posted 26 days ago

Job description


TEPPANYAKI CHEF — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and cross-training
  • Competitive pay, team meals, and employee perks

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.  This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.

Key Responsibilities

  • Prepare and cook meals at the teppan grill according to Kobe standards
  • Engage guests through professional and entertaining cooking presentation
  • Follow proper cooking techniques and food safety procedures
  • Communicate with servers to ensure accurate and timely service
  • Maintain a clean, safe, and organized grill station

Key Skills & Qualifications

  • Strong knife skills and confidence cooking in front of guests
  • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.