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Teppanyaki Cook Jobs (NOW HIRING)

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

San Manuel Band of Mission Indians

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability to, sufficiently, perform all basic cooking method; ability to multitask within those basic cooking ...

San Manuel Casino

Cook II

Highland, CA

$15.75 - $19.50/hr

Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability to, sufficiently, perform all basic cooking method; ability to multitask within those basic cooking ...

Four Seasons

$31.89/hr

COOK I The Four Seasons Resort Lana'i is looking for a Cook I who shares a passion for excellence ... A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar.Inspired by the ...

Four Seasons Hotels Limited

Nobu Cook I

Lanai City, HI · On-site

$31.89/hr

COOK I The Four Seasons Resort Lāna'i is looking for a Cook I who shares a passion for excellence ... A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar. Inspired by the ...

Four Seasons

$27.69/hr

A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar. Inspired by the ... Cook III is a developmental position, preparing individuals for increased responsibility and ...

Kanki Home of Steaks and Sushi

Torii Server

Raleigh, NC · On-site

$7.25/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ... Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal ...

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All JobsTeppanyaki Cook Jobs

Teppanyaki Cook information

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$16

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How much do teppanyaki cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for teppanyaki cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by Teppanyaki Cooks in a restaurant setting?

Teppanyaki Cooks often face the challenge of balancing high-quality food preparation with engaging customer interaction, as cooking takes place directly in front of guests. Managing multiple orders simultaneously on the grill while maintaining presentation standards and food safety can be demanding, especially during busy service times. Additionally, working as part of a team with servers and kitchen staff requires strong communication skills to ensure smooth operations and a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a Teppanyaki Cook, and why are they important?

To thrive as a Teppanyaki Cook, you need strong knife skills, mastery of grilling techniques, and experience in Japanese cuisine, often gained through culinary training or on-the-job experience. Familiarity with tools like teppan grills, specialized spatulas, and safe food handling certifications are typically required. Exceptional customer service, showmanship, and the ability to engage and entertain guests set top chefs apart. These skills are vital for delivering high-quality food and memorable dining experiences that distinguish teppanyaki-style restaurants.

What is the difference between Teppanyaki Cook vs Sushi Chef?

AspectTeppanyaki CookSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, sushi-making certification
Work EnvironmentOpen-flame or flat-top grill in restaurantsCold preparation stations in sushi bars
Industry UsageJapanese and Asian cuisine restaurantsSushi bars, Japanese restaurants
Common Search/ComparisonTeppanyaki Cook vs Sushi Chef

While both roles require culinary skills and food safety certifications, a Teppanyaki Cook specializes in preparing dishes on a flat-top grill with interactive cooking, whereas a Sushi Chef focuses on preparing raw fish and rice-based sushi. The work environments differ, with Teppanyaki Cooks working at open grills and Sushi Chefs at cold stations. Both are essential in Japanese cuisine establishments, but their techniques and tools vary significantly.

What are Teppanyaki Cooks?

Teppanyaki Cooks are chefs who specialize in preparing food on a flat iron griddle, known as a teppan, in front of guests. They are skilled not only in cooking various dishes like steak, seafood, and vegetables, but also in providing an entertaining dining experience with their knife skills and showmanship. Teppanyaki Cooks must have knowledge of Japanese cuisine, excellent timing, and the ability to interact with diners while ensuring food is cooked safely and deliciously.

Do teppanyaki chefs make good money?

Teppanyaki cooks typically earn an hourly wage that varies by location and experience, with median salaries often ranging from $10 to $20 per hour. Experienced chefs with specialized skills or certifications can earn higher wages, especially in high-end restaurants or busy establishments. Overall, earnings depend on factors such as the restaurant's size, location, and the chef's skill level.
More about Teppanyaki Cook jobs
What states have the most Teppanyaki Cook jobs? States with the most job openings for Teppanyaki Cook jobs include:
What job categories do people searching Teppanyaki Cook jobs look for? The top searched job categories for Teppanyaki Cook jobs are:
Teppanyaki Cook jobs near you
Infographic showing various Teppanyaki Cook job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Prep Cook

Prep Cook

Kobe Ichiban Japanese Steakhouse - Florida

Saint Petersburg, FL • On-site

$18/hr

Part-time

Posted 12 days ago

Job description

Some restaurant experience required, Friday, Saturday Sunday availability a must, part or full time available, evening availability with some all day shifts on the weekend if needed.
PREP COOK - JOB SUMMARY

Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team. Known for our signature teppanyaki-style dining and unforgettable guest experience, Kobe offers a unique and exciting work environment-even if you're new to Japanese cuisine. If you thrive in a fast-paced kitchen, enjoy working with others, and take pride in preparing high-quality ingredients, we'd love for you to build your skills with us.

Why Join the Kobe Team?

  • Learn valuable culinary skills in a supportive, team-focused environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth, cross-training, and advancement
  • Competitive pay, team meals, and employee perks

As a Prep Cook, you will learn valuable culinary skills and work alongside a motivated team dedicated to maintaining high standards of food quality and service.

Essential Job Functions

  • Prepare, portion, and restock food items
  • Cut, trim, and prepare meats, seafood, and vegetables for all dining orders
  • Maintain clean and sanitized stations, equipment, and utensils
  • Assist with daily cleaning duties, including opening/closing tasks and trash removal
  • Prepare large-batch items such as rice, noodles, soups, and sauces

Key Skills & Qualifications

  • Demonstrates integrity, teamwork, respect, and a positive attitude
  • Excellent communication and guest service skills
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 60 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays required
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.

Education:no requirementsEmployment Type: PART_TIME

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