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Teppanyaki Cook Jobs (NOW HIRING)

San Manuel Casino

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability to, sufficiently, perform all basic cooking method; ability to multitask within those basic cooking ...

San Manuel Band of Mission Indians

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability to, sufficiently, perform all basic cooking method; ability to multitask within those basic cooking ...

Four Seasons

$31.89/hr

COOK I The Four Seasons Resort Lana'i is looking for a Cook I who shares a passion for excellence ... A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar.Inspired by the ...

Four Seasons

$27.69/hr

A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar. Inspired by the ... Cook III is a developmental position, preparing individuals for increased responsibility and ...

Four Seasons Hotels Limited

Nobu Cook I

Lanai City, HI · On-site

$31.89/hr

COOK I The Four Seasons Resort Lāna'i is looking for a Cook I who shares a passion for excellence ... A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar. Inspired by the ...

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Teppanyaki Cook information

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How much do teppanyaki cook jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for teppanyaki cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What do teppanyaki chefs do?

Teppanyaki chefs prepare and cook food on a flat iron griddle in front of customers, often performing cooking shows. They handle tasks such as slicing, flipping, and seasoning ingredients, requiring skills in knife work and timing to ensure quality and presentation.

What are some common challenges faced by Teppanyaki Cooks in a restaurant setting?

Teppanyaki Cooks often face the challenge of balancing high-quality food preparation with engaging customer interaction, as cooking takes place directly in front of guests. Managing multiple orders simultaneously on the grill while maintaining presentation standards and food safety can be demanding, especially during busy service times. Additionally, working as part of a team with servers and kitchen staff requires strong communication skills to ensure smooth operations and a memorable dining experience for guests.

How much do teppanyaki chefs make?

Teppanyaki chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and establishment size. Experienced chefs with specialized skills or certifications can earn higher wages, especially in high-end restaurants or busy areas.

How do you become a teppanyaki chef?

To become a teppanyaki chef, individuals typically complete culinary training or attend a culinary school, gaining skills in knife techniques, food preparation, and safety. Experience working in a professional kitchen and familiarity with Japanese cuisine are also important, and some chefs pursue certifications to enhance their credentials.

What are the key skills and qualifications needed to thrive as a Teppanyaki Cook, and why are they important?

To thrive as a Teppanyaki Cook, you need strong knife skills, mastery of grilling techniques, and experience in Japanese cuisine, often gained through culinary training or on-the-job experience. Familiarity with tools like teppan grills, specialized spatulas, and safe food handling certifications are typically required. Exceptional customer service, showmanship, and the ability to engage and entertain guests set top chefs apart. These skills are vital for delivering high-quality food and memorable dining experiences that distinguish teppanyaki-style restaurants.

What is the difference between Teppanyaki Cook vs Sushi Chef?

AspectTeppanyaki CookSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, sushi-making certification
Work EnvironmentOpen-flame or flat-top grill in restaurantsCold preparation stations in sushi bars
Industry UsageJapanese and Asian cuisine restaurantsSushi bars, Japanese restaurants
Common Search/ComparisonTeppanyaki Cook vs Sushi Chef

While both roles require culinary skills and food safety certifications, a Teppanyaki Cook specializes in preparing dishes on a flat-top grill with interactive cooking, whereas a Sushi Chef focuses on preparing raw fish and rice-based sushi. The work environments differ, with Teppanyaki Cooks working at open grills and Sushi Chefs at cold stations. Both are essential in Japanese cuisine establishments, but their techniques and tools vary significantly.

What is the highest paying cooking job?

Teppanyaki cooks can earn higher wages compared to many other cooking roles, especially with experience and working in high-end restaurants or luxury hotels. Executive chefs and head cooks generally have the highest salaries in the culinary industry, often exceeding $70,000 annually, depending on location and establishment size.

What are Teppanyaki Cooks?

Teppanyaki Cooks are chefs who specialize in preparing food on a flat iron griddle, known as a teppan, in front of guests. They are skilled not only in cooking various dishes like steak, seafood, and vegetables, but also in providing an entertaining dining experience with their knife skills and showmanship. Teppanyaki Cooks must have knowledge of Japanese cuisine, excellent timing, and the ability to interact with diners while ensuring food is cooked safely and deliciously.
More about Teppanyaki Cook jobs
What states have the most Teppanyaki Cook jobs? States with the most job openings for Teppanyaki Cook jobs include:
What job categories do people searching Teppanyaki Cook jobs look for? The top searched job categories for Teppanyaki Cook jobs are:
Teppanyaki Cook jobs near you
Infographic showing various Teppanyaki Cook job openings in the United States as of June 2026, with employment types broken down into 34% As Needed, 33% Temporary, and 33% Nights. Highlights an 16% Physical, 10% Hybrid, and 74% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

LIne Cook- Torii Noodle Bar

Kanki Home of Steaks and Sushi

Raleigh, NC

$15 - $20/hr

Full-time

Posted 24 days ago

Key responsibilities

  • Execute dishes consistently and with attention to detail.

  • Work multiple stations including ramen, fry, saute, and prep.

  • Keep a clean, organized, and efficient station.

Job description

Torii is opening soon, and we're building a team of cooks who care about great food, consistency, and working in a high energy kitchen.

We're a noodle bar focused on bold flavors, ramen, and craveable comfort dishes-and we're looking for someone who takes pride in what they put on a plate.

Your day to day:

  • Execute dishes consistently and with attention to detail
  • Work multiple stations (ramen, fry, saute, prep)
  • Keep a clean, organized, and efficient station
  • Support your team during busy service
  • Follow food safety and sanitation standards at all times

What we are looking for:

  • 1-2yrs Kitchen experience preferred
  • Strong work ethic and reliability
  • Ability to move with urgency during peak hours
  • Team-first mindset- no egos, just execution
  • Pride in quality and consistency

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!