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Teppanyaki Cook Jobs (NOW HIRING)

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Crew Member

Wayne, NJ

$16.50 - $19.80/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Crew Member

Mentor, OH

$15.50 - $18.60/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Cook II - Floater

Claremont, CA · On-site

$14 - $18.50/hr

The Cook II - Floater prepares fresh ingredients with Chef's direction including slicing ... smokers, and teppanyaki grills etc.; possess advanced knife skills and ability to sufficiently ...

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability to, sufficiently, perform all basic cooking method; ability to multitask within those basic cooking ...

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability to, sufficiently, perform all basic cooking method; ability to multitask within those basic cooking ...

$27.69/hr

A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar. Inspired by the ... Cook III is a developmental position, preparing individuals for increased responsibility and ...

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Teppanyaki Cook information

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$8

$16

$22

How much do teppanyaki cook jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for teppanyaki cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

How much money do teppanyaki chefs make?

Teppanyaki cooks typically earn between $25,000 and $45,000 annually, depending on experience, location, and establishment size. Experienced chefs with specialized skills or certifications can earn higher wages, and some may receive tips from customers during service.

What are some common challenges faced by Teppanyaki Cooks in a restaurant setting?

Teppanyaki Cooks often face the challenge of balancing high-quality food preparation with engaging customer interaction, as cooking takes place directly in front of guests. Managing multiple orders simultaneously on the grill while maintaining presentation standards and food safety can be demanding, especially during busy service times. Additionally, working as part of a team with servers and kitchen staff requires strong communication skills to ensure smooth operations and a memorable dining experience for guests.

How long does it take to learn teppanyaki?

Learning to be a teppanyaki cook typically takes several months of training, during which one acquires skills in knife handling, food preparation, and cooking techniques specific to teppanyaki. Many chefs start with basic culinary training and gain experience through on-the-job practice, often completing a few months to a year to become proficient. Certification or formal culinary education can also accelerate learning, but hands-on experience is essential for mastering teppanyaki skills.

What does a teppanyaki chef do?

A teppanyaki chef prepares and cooks food on a flat iron griddle, often in front of customers, showcasing cooking skills and entertaining guests. They handle tasks such as slicing, flipping, and seasoning ingredients, requiring knowledge of food safety and culinary techniques. The role typically involves working in a fast-paced restaurant environment and may require certification in food handling.

What are the key skills and qualifications needed to thrive as a Teppanyaki Cook, and why are they important?

To thrive as a Teppanyaki Cook, you need strong knife skills, mastery of grilling techniques, and experience in Japanese cuisine, often gained through culinary training or on-the-job experience. Familiarity with tools like teppan grills, specialized spatulas, and safe food handling certifications are typically required. Exceptional customer service, showmanship, and the ability to engage and entertain guests set top chefs apart. These skills are vital for delivering high-quality food and memorable dining experiences that distinguish teppanyaki-style restaurants.

What is the difference between Teppanyaki Cook vs Sushi Chef?

AspectTeppanyaki CookSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, sushi-making certification
Work EnvironmentOpen-flame or flat-top grill in restaurantsCold preparation stations in sushi bars
Industry UsageJapanese and Asian cuisine restaurantsSushi bars, Japanese restaurants
Common Search/ComparisonTeppanyaki Cook vs Sushi Chef

While both roles require culinary skills and food safety certifications, a Teppanyaki Cook specializes in preparing dishes on a flat-top grill with interactive cooking, whereas a Sushi Chef focuses on preparing raw fish and rice-based sushi. The work environments differ, with Teppanyaki Cooks working at open grills and Sushi Chefs at cold stations. Both are essential in Japanese cuisine establishments, but their techniques and tools vary significantly.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest wages in the culinary industry.

What are Teppanyaki Cooks?

Teppanyaki Cooks are chefs who specialize in preparing food on a flat iron griddle, known as a teppan, in front of guests. They are skilled not only in cooking various dishes like steak, seafood, and vegetables, but also in providing an entertaining dining experience with their knife skills and showmanship. Teppanyaki Cooks must have knowledge of Japanese cuisine, excellent timing, and the ability to interact with diners while ensuring food is cooked safely and deliciously.
More about Teppanyaki Cook jobs
What states have the most Teppanyaki Cook jobs? States with the most job openings for Teppanyaki Cook jobs include:
What job categories do people searching Teppanyaki Cook jobs look for? The top searched job categories for Teppanyaki Cook jobs are:
Infographic showing various Teppanyaki Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

$13 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Job description

Full time be able to work weekends

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity!

Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious meals while entertaining guests? If so, we have the perfect position for you!

At Kanki, we are not just serving food; we are creating an unforgettable dining experience. As a highly skilled Teppan Chef, you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits while honing your culinary talents!

Job Responsibilities:

  • Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
  • Engage and entertain guests with your cooking skills and personality.
  • Maintain cleanliness and organization at the teppan grill station.

Qualifications:

  • No formal education required; passion for cooking is essential!
  • Previous experience in a kitchen or restaurant setting is a plus.
  • Ability to work nights, weekends, and flexible shifts.

What We Offer:

  • Paid Time Off and comprehensive health benefits including dental, vision, and life insurance.
  • 401k plan to help you save for your future.
  • Employee discounts and paid training to enhance your skills.
  • Opportunity to earn tips in addition to your base pay!

Location: Kanki North Market Square 4500 Old Wake Forest Rd, Raleigh, NC 27609, USA

If you're ready to bring your passion for cooking to life and join a fun-loving team, apply now and become a part of the Kanki experience!

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:no requirementsEmployment Type: FULL_TIME