ZipRecruiter

Log In

1

Teppanyaki Cook Jobs (NOW HIRING)

Kobe Ichiban Japanese Steakhouse - Florida

$18/hr

PREP COOK - JOB SUMMARY Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for ... Known for our signature teppanyaki-style dining and unforgettable guest experience, Kobe offers a ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

Sarku Japan

Crew Member

Hyannis, MA · On-site

$18 - $21.60/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Frisco, TX

$16 - $19.20/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

New

Sarku Japan

Crew Member

Fort Campbell, KY

$15 - $18/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

New

Sarku Japan

Crew Member

Columbus, GA

$16 - $19.20/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

New

Sarku Japan

Crew Member

Jersey City, NJ · On-site

$16 - $19.20/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Lombard, IL

$17 - $20.40/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Wayne, NJ

$16.50 - $19.80/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Mesa, AZ · On-site

$15.50 - $18.60/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Jacksonville, FL · On-site

$15 - $18.60/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Lawrenceville, NJ

$16 - $19.20/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Ocoee, FL

$15 - $18/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Bethesda, MD

$18 - $21.60/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Mentor, OH · On-site

$15.50 - $18.60/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Brooklyn, OH

$12.50 - $15/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsCook JobsTeppanyaki Cook Jobs

Teppanyaki Cook information

See salary details

$8

$16

$22

How much do teppanyaki cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for teppanyaki cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a teppanyaki cook?

Teppanyaki Cooks are chefs who specialize in preparing food on a flat iron griddle, known as a teppan, in front of guests. They are skilled not only in cooking various dishes like steak, seafood, and vegetables, but also in providing an entertaining dining experience with their knife skills and showmanship. Teppanyaki Cooks must have knowledge of Japanese cuisine, excellent timing, and the ability to interact with diners while ensuring food is cooked safely and deliciously.

What are the key skills and qualifications needed to thrive as a teppanyaki cook?

To thrive as a Teppanyaki Cook, you need strong knife skills, mastery of grilling techniques, and experience in Japanese cuisine, often gained through culinary training or on-the-job experience. Familiarity with tools like teppan grills, specialized spatulas, and safe food handling certifications are typically required. Exceptional customer service, showmanship, and the ability to engage and entertain guests set top chefs apart. These skills are vital for delivering high-quality food and memorable dining experiences that distinguish teppanyaki-style restaurants.

What are some common challenges faced by teppanyaki cooks in a restaurant setting?

Teppanyaki Cooks often face the challenge of balancing high-quality food preparation with engaging customer interaction, as cooking takes place directly in front of guests. Managing multiple orders simultaneously on the grill while maintaining presentation standards and food safety can be demanding, especially during busy service times. Additionally, working as part of a team with servers and kitchen staff requires strong communication skills to ensure smooth operations and a memorable dining experience for guests.

What is the difference between Teppanyaki Cook vs Sushi Chef?

AspectTeppanyaki CookSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, sushi-making certification
Work EnvironmentOpen-flame or flat-top grill in restaurantsCold preparation stations in sushi bars
Industry UsageJapanese and Asian cuisine restaurantsSushi bars, Japanese restaurants
Common Search/ComparisonTeppanyaki Cook vs Sushi Chef

While both roles require culinary skills and food safety certifications, a Teppanyaki Cook specializes in preparing dishes on a flat-top grill with interactive cooking, whereas a Sushi Chef focuses on preparing raw fish and rice-based sushi. The work environments differ, with Teppanyaki Cooks working at open grills and Sushi Chefs at cold stations. Both are essential in Japanese cuisine establishments, but their techniques and tools vary significantly.

How much money do Teppanyaki Cooks make?

Teppanyaki cooks typically earn an average hourly wage between $12 and $20, with annual salaries ranging from approximately $25,000 to $40,000 depending on experience, location, and establishment. Skilled cooks with certifications or extensive experience may earn higher wages, especially in high-end restaurants or busy environments.
More about Teppanyaki Cook jobs

What states have the most Teppanyaki Cook jobs?

States with the most job openings for Teppanyaki Cook jobs include:

What job categories do people searching Teppanyaki Cook jobs look for?

The top searched job categories for Teppanyaki Cook jobs are:

Teppanyaki Cook jobs near you
Infographic showing various Teppanyaki Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook- Kanki/ North Raleigh

Kanki Home of Steaks and Sushi

Raleigh, NC • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

open available on weekends

Job Description:

Kanki House of Steaks & Sushi is looking for friendly, hard-working cooks who will provide an excellent dining experience for our guests. Kanki is more than a restaurant; it's the best-tasting show in town. The combination of our fun atmosphere, entertainment, and delicious food makes us the region's premier special occasion restaurant. Become part of a team that brings food, fun, and a little fire to everything we do.

Responsibilities:

  • Cook menu items as ordered
  • Follow directions from Head Chef
  • Keep your working area clean and sanitary
  • Have a complete knowledge of all recipes and food items made
  • Must take be able to take direction and redirection well
  • Must have a passion for cooking great food
  • Must be 18 or older
  • Strong multitasking abilities
  • Must be available to work evenings and weekends
  • Able to stand for extended periods of time in a fast-paced environment
  • Must have reliable transportation, phone, and e-mail (Deal Breaker)

What we offer:

  • Discounted meals
  • Benefit eligibility after 60 days for full-time employees. Our benefit package includes health, dental, vision, and HSA
  • Paid Time Off
  • 401K with match after eligibility period for employees 21 and older
  • Must be legally eligible to work in the United States

Hourly Wage is solely determined by cooking experience level of applicant

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:no requirementsEmployment Type: FULL_TIME

Apply