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Teppanyaki Cook Jobs (NOW HIRING)

Pepper Lunch

Front of House Team Member

Artesia, CA · On-site

$13.25 - $16.75/hr

Guests cook their own meals on our signature sizzling hot plates, creating a hands-on teppanyaki-style experience that's as satisfying as it is delicious. We keep the energy high, the service sharp ...

Kanki Home of Steaks and Sushi

Busser

Durham, NC

$17/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ... Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal ...

Pepper Lunch

Front of House Team Member

Artesia, CA · On-site

$13.25 - $16.75/hr

Guests cook their own meals on our signature sizzling hot plates, creating a hands-on teppanyaki-style experience that's as satisfying as it is delicious. We keep the energy high, the service sharp ...

Kanki Home of Steaks and Sushi

Busser

Durham, NC · On-site

$17/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ... Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal ...

Hotto Hotto Ramen & Teppanyaki

Line & Prep Cook

Atlanta, GA

$14.50 - $17.75/hr

Hotto Hotto is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook. As part of the BOH team, you'll be responsible for food preparation as well as ...

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Teppanyaki Cook information

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How much do teppanyaki cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for teppanyaki cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by Teppanyaki Cooks in a restaurant setting?

Teppanyaki Cooks often face the challenge of balancing high-quality food preparation with engaging customer interaction, as cooking takes place directly in front of guests. Managing multiple orders simultaneously on the grill while maintaining presentation standards and food safety can be demanding, especially during busy service times. Additionally, working as part of a team with servers and kitchen staff requires strong communication skills to ensure smooth operations and a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a Teppanyaki Cook, and why are they important?

To thrive as a Teppanyaki Cook, you need strong knife skills, mastery of grilling techniques, and experience in Japanese cuisine, often gained through culinary training or on-the-job experience. Familiarity with tools like teppan grills, specialized spatulas, and safe food handling certifications are typically required. Exceptional customer service, showmanship, and the ability to engage and entertain guests set top chefs apart. These skills are vital for delivering high-quality food and memorable dining experiences that distinguish teppanyaki-style restaurants.

What is the difference between Teppanyaki Cook vs Sushi Chef?

AspectTeppanyaki CookSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, sushi-making certification
Work EnvironmentOpen-flame or flat-top grill in restaurantsCold preparation stations in sushi bars
Industry UsageJapanese and Asian cuisine restaurantsSushi bars, Japanese restaurants
Common Search/ComparisonTeppanyaki Cook vs Sushi Chef

While both roles require culinary skills and food safety certifications, a Teppanyaki Cook specializes in preparing dishes on a flat-top grill with interactive cooking, whereas a Sushi Chef focuses on preparing raw fish and rice-based sushi. The work environments differ, with Teppanyaki Cooks working at open grills and Sushi Chefs at cold stations. Both are essential in Japanese cuisine establishments, but their techniques and tools vary significantly.

What are Teppanyaki Cooks?

Teppanyaki Cooks are chefs who specialize in preparing food on a flat iron griddle, known as a teppan, in front of guests. They are skilled not only in cooking various dishes like steak, seafood, and vegetables, but also in providing an entertaining dining experience with their knife skills and showmanship. Teppanyaki Cooks must have knowledge of Japanese cuisine, excellent timing, and the ability to interact with diners while ensuring food is cooked safely and deliciously.

Do teppanyaki chefs make good money?

Teppanyaki cooks typically earn an hourly wage that varies by location and experience, with median salaries often ranging from $10 to $20 per hour. Experienced chefs with specialized skills or certifications can earn higher wages, especially in high-end restaurants or busy establishments. Overall, earnings depend on factors such as the restaurant's size, location, and the chef's skill level.
More about Teppanyaki Cook jobs
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Teppanyaki Cook jobs near you
Infographic showing various Teppanyaki Cook job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Nights. Highlights an 12% Physical, 15% Hybrid, and 73% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Host/Hostess - Kanki Old Wake Forrest Rd

Kanki Home of Steaks and Sushi

Raleigh, NC

$13 - $14/hr

Full-time

Posted 4 days ago

Job description

Must be able to work weekends

Responsibilities

  • All greet our guests in a friendly, happy manor and with a smile
  • Be able to learn, understand and use Open Table
  • Must be able to seat our guests in a friendly manor
  • Must be able to work in a very busy environment
  • Must act as a general helper to management at all times
  • Must follow direction and take redirection from management
  • Must be able to be on your feet for long periods of time.
  • Must have full knowledge of our menu and be able to answer standard questions from guests.
  • Must be able to answer the phone in a friendly manner, take reservations and be able to answer basic questions about Kanki
  • Must have reliable transportation, phone and email
  • Must be reliable and stick to your availability

Hourly Compensation negotiated depending entirely upon previous job experience

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!