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Teppanyaki Cook Jobs (NOW HIRING)

Sarku Japan

Crew Member

Natick, MA · On-site

$16.50 - $19.80/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Strongsville, OH · On-site

$14 - $16.80/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Bay Shore, NY

$18 - $21.60/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Hyattsville, MD · On-site

$15.50 - $18.60/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

New

Sarku Japan

Crew Member

Nashua, NH · On-site

$17.50 - $21/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

South Portland, ME · On-site

$18 - $21.60/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Cleveland, OH

$12.50 - $15/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Sarku Japan

Crew Member

Hyannis, MA · On-site

$18 - $21.60/hr

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree ...

Claremont McKenna College

Cook II - Floater

Claremont, CA · On-site

$14 - $18.50/hr

The Cook II - Floater prepares fresh ingredients with Chef's direction including slicing ... smokers, and teppanyaki grills etc.; possess advanced knife skills and ability to sufficiently ...

San Manuel Casino

Cook II

Highland, CA

$15.75 - $19.50/hr

Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability to, sufficiently, perform all basic cooking method; ability to multitask within those basic cooking ...

San Manuel Band of Mission Indians

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability to, sufficiently, perform all basic cooking method; ability to multitask within those basic cooking ...

Kanki Home of Steaks and Sushi

Torii Server

Raleigh, NC · On-site

$7.25/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ... Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal ...

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All JobsTeppanyaki Cook Jobs

Teppanyaki Cook information

See salary details

$8

$16

$22

How much do teppanyaki cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for teppanyaki cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by teppanyaki cooks in a restaurant setting?

Teppanyaki Cooks often face the challenge of balancing high-quality food preparation with engaging customer interaction, as cooking takes place directly in front of guests. Managing multiple orders simultaneously on the grill while maintaining presentation standards and food safety can be demanding, especially during busy service times. Additionally, working as part of a team with servers and kitchen staff requires strong communication skills to ensure smooth operations and a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a teppanyaki cook?

To thrive as a Teppanyaki Cook, you need strong knife skills, mastery of grilling techniques, and experience in Japanese cuisine, often gained through culinary training or on-the-job experience. Familiarity with tools like teppan grills, specialized spatulas, and safe food handling certifications are typically required. Exceptional customer service, showmanship, and the ability to engage and entertain guests set top chefs apart. These skills are vital for delivering high-quality food and memorable dining experiences that distinguish teppanyaki-style restaurants.

What is the difference between Teppanyaki Cook vs Sushi Chef?

AspectTeppanyaki CookSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, sushi-making certification
Work EnvironmentOpen-flame or flat-top grill in restaurantsCold preparation stations in sushi bars
Industry UsageJapanese and Asian cuisine restaurantsSushi bars, Japanese restaurants
Common Search/ComparisonTeppanyaki Cook vs Sushi Chef

While both roles require culinary skills and food safety certifications, a Teppanyaki Cook specializes in preparing dishes on a flat-top grill with interactive cooking, whereas a Sushi Chef focuses on preparing raw fish and rice-based sushi. The work environments differ, with Teppanyaki Cooks working at open grills and Sushi Chefs at cold stations. Both are essential in Japanese cuisine establishments, but their techniques and tools vary significantly.

What is a teppanyaki cook?

Teppanyaki Cooks are chefs who specialize in preparing food on a flat iron griddle, known as a teppan, in front of guests. They are skilled not only in cooking various dishes like steak, seafood, and vegetables, but also in providing an entertaining dining experience with their knife skills and showmanship. Teppanyaki Cooks must have knowledge of Japanese cuisine, excellent timing, and the ability to interact with diners while ensuring food is cooked safely and deliciously.
More about Teppanyaki Cook jobs
What states have the most Teppanyaki Cook jobs? States with the most job openings for Teppanyaki Cook jobs include:
What job categories do people searching Teppanyaki Cook jobs look for? The top searched job categories for Teppanyaki Cook jobs are:
Teppanyaki Cook jobs near you
Infographic showing various Teppanyaki Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Crew Member

Sarku Japan

Natick, MA • On-site

$16.50 - $19.80/hr

Part-time

Posted 15 days ago

Job description

At Sarku Japan, Crew Members are the heart of the guest experience. This role is responsible for delivering exceptional customer service while supporting restaurant operations across guest service, food preparation, and cooking. Crew Members work as part of a fast-paced team environment focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen). 

Essential Responsibilities 

  • Greet guests with a positive and welcoming attitude 
  • Take customer orders accurately and efficiently 
  • Prepare fresh ingredients and maintain food preparation stations 
  • Cook menu items according to Sarku Japan recipes and standards 
  • Maintain food safety and sanitation standards at all times 
  • Keep kitchen and service areas clean and organized 
  • Restock inventory and supplies as needed 
  • Support team members during busy periods 
  • Deliver a high-quality guest experience with every interaction 
  • Follow all company procedures, policies, and operational standards 
  • Other duties as assigned

Qualifications 

  • Positive attitude and willingness to learn 
  • Strong communication and teamwork skills 
  • Ability to work in a fast-paced environment 
  • Reliable attendance and punctuality 
  • Ability to stand for extended periods and lift up to 50 pounds 
  • Food service or customer service experience preferred, but not required 

What We Offer 

  • Growth and development opportunities 
  • Flexible scheduling 
  • Team-oriented environment 
  • Hands-on training 
  • Opportunity to grow into leadership roles 

EQUAL EMPLOYMENT OPPORTUNITY 

Sarku Japan strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law. 

Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree Mall in Boston, Massachusetts, they built the company through hard work, shared responsibility, and a commitment to continuous improvement.
From the beginning, the vision was simple: serve fresh, made-to-order meals cooked directly in front of customers while delivering an experience that stood apart from traditional food court dining. Through energy, showmanship, and quality, Sarku Japan quickly built a loyal customer following.
The early years required determination, long hours, and an unwavering belief in the brand. As the company grew throughout the Northeast, Florida, Texas, and eventually across the country, the founders stayed committed to the philosophy of Kaizen — continuous improvement. That mindset continues to shape how we operate today, from refining recipes and operations to investing in our people and guest experience.
Today, Sarku Japan has grown into a nationally recognized brand with locations across the United States, including shopping centers, street-front restaurants, and military bases. While we have grown significantly since 1987, our commitment to quality, teamwork, innovation, and growth remains at the center of everything we do.