ZipRecruiter

Log In

1

Manager Korean Restaurant Jobs (NOW HIRING)

San Ho Won

Executive Sous Chef

San Francisco, CA

$85K - $95K/yr

SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Minimum 5 years' experience working and managing in a Michelin-rated, fine-dining, or 5 Star hotel restaurant * Knowledge ...

San Ho Won

Sous Chef

San Francisco, CA

$70K - $85K/yr

SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Knowledge of and/or experience with Korean cuisine * Kitchen management experience and organizational skills * Advanced ...

Mandu

Host

Washington, DC

$19 - $22/hr

DC's longstanding Korean restaurant, Mandu, is looking for hosts to join our team. Dine in service ... Responsibilities will include using Resy to manage reservations and seat guests, answering phone ...

sura nyc

Restaurant Manager

New York, NY

Chef de Cuisine & Front of House Manager Be part of an exciting opening in Bushwick, Brooklyn--SURA is a modern Korean / Korean-American boutique grocery and speakeasy-style restaurant. We're ...

COTE Miami

Restaurant Manager

Miami, FL · On-site

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... At COTE, we follow a simple mantra: + + = The Restaurant Manager is a dynamic hospitality ...

Arisu Korean BBQ & Tofu

Host/Hostess

Murfreesboro, TN · On-site

$13 - $15/hr

Perform table management and keep waitlist updated Thanking our Guests for coming and welcoming ... and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces ...

Arisu Korean BBQ & Tofu

Host/Hostess

Murfreesboro, TN

$13 - $15/hr

Perform table management and keep waitlist updated Thanking our Guests for coming and welcoming ... and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces ...

Arisu Korean BBQ & Tofu

Server

Murfreesboro, TN

$500 - $1K/wk

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ... TN ABC License ABOUT THE COMPANY Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in ...

Arisu Korean BBQ & Tofu

Server

Murfreesboro, TN · On-site

$500 - $1K/wk

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ... TN ABC License Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is ... Able to effectively manage their emotions in the workplace * Recognizes when help is needed and ...

next page

Showing results 1-20

All JobsKorean Restaurant JobsManager Korean Restaurant Jobs

Manager Korean Restaurant information

See salary details

$24.5K

$59.5K

$116K

How much do manager korean restaurant jobs pay per year?

As of Jun 12, 2026, the average yearly pay for manager korean restaurant in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Korean Restaurant vs Kitchen Supervisor Korean Restaurant?

AspectManager Korean RestaurantKitchen Supervisor Korean Restaurant
Primary ResponsibilitiesOversees entire restaurant operations, staff management, customer service, and business growthManages kitchen staff, food preparation, and kitchen workflow
Required CredentialsExperience in restaurant management, possibly hospitality certificationsCooking experience, culinary certifications, kitchen safety knowledge
Work EnvironmentFront-of-house and administrative areas, customer interactionKitchen setting, food prep areas, fast-paced environment
Industry UsageCommonly used for overall restaurant leadership rolesSpecific to kitchen operations and food quality control

The Manager Korean Restaurant oversees the entire restaurant, including staff, customer service, and business operations. In contrast, the Kitchen Supervisor Korean Restaurant focuses specifically on kitchen activities and food preparation. Both roles require relevant experience, but their scope and responsibilities differ significantly, with the manager handling broader business functions and the supervisor concentrating on kitchen efficiency.

What are some common challenges faced by a Manager in a Korean restaurant, and how can they be addressed?

Managers in Korean restaurants often face challenges such as maintaining consistent food quality, managing a multicultural staff, and ensuring authentic customer experiences. Balancing traditional Korean cuisine with customer preferences requires close coordination with chefs and kitchen staff. Effective communication, ongoing staff training, and clear operational procedures can help address these challenges and foster a positive dining environment. Additionally, managers often collaborate with suppliers to source authentic ingredients, which is essential for maintaining menu authenticity.

What does a Manager at a Korean restaurant do?

A Manager at a Korean restaurant is responsible for overseeing daily operations, managing staff, ensuring high-quality customer service, and maintaining food safety standards. They handle scheduling, inventory, and ordering supplies, as well as resolving customer complaints and training new employees. Additionally, they may collaborate with chefs to develop menus and ensure the authenticity of Korean cuisine. Managers also work to create a welcoming atmosphere that reflects Korean culture and hospitality.

What are the key skills and qualifications needed to thrive as a Manager in a Korean Restaurant, and why are they important?

To thrive as a Manager in a Korean Restaurant, you need strong leadership, restaurant operations knowledge, and an understanding of Korean cuisine and culture, often supported by experience in food service management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications is typically required. Exceptional communication, customer service, and problem-solving skills help build a positive dining experience and motivate staff. These skills ensure efficient operations, high-quality service, and customer satisfaction in a competitive hospitality environment.
More about Manager Korean Restaurant jobs
What cities are hiring for Manager Korean Restaurant jobs? Cities with the most Manager Korean Restaurant job openings:
What are the most commonly searched types of Korean Restaurant jobs? The most popular types of Korean Restaurant jobs are:
What states have the most Manager Korean Restaurant jobs? States with the most job openings for Manager Korean Restaurant jobs include:
What job categories do people searching Manager Korean Restaurant jobs look for? The top searched job categories for Manager Korean Restaurant jobs are:
Manager Korean Restaurant jobs near you

Executive Sous Chef

San Ho Won

San Francisco, CA

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Job description

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.
About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture.

  • One Michelin star
  • Esquire - The Best New Restaurants in America, 2022
  • Robb Report - #1 Best New Restaurant in America
  • New York Times - 50 Favorite Restaurants of 2022
  • SF Chronicle - Top Korean Restaurants in the Bay Area, 2024

Qualifications:

  • Minimum 5 years' experience working and managing in a Michelin-rated, fine-dining, or 5 Star hotel restaurant
  • Knowledge of and/or experience with Korean cuisine
  • Advanced kitchen experience (knife skills, butchering, cooking)
  • Kitchen management experience and organizational skills
  • Strong leadership skills with the ability to inspire, motivate, and lead others
  • Experience with ordering/purchasing and inventory
  • Understanding of managing food and labor costs
  • Knowledge of health and sanitation procedures
  • Fluency in Korean (written and spoken) preferred
Benefits:
  • Health, dental, and vision insurance
  • Dining discounts at our sister restaurants
  • Commuter benefits
  • 401(k) plan with matching
More detail about San Ho Won part of Restaurants by Chef Corey Lee, please visit https://culinaryagents.com/entities/335119-San-Ho-Won