Restaurant Manager
$80K - $100K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter. About:
Quick apply
Restaurant Manager
$80K - $100K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter. About:
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter. About:
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter. About:
Executive Sous Chef
San Francisco, CA · On-site
$85K - $95K/yr
SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Minimum 5 years' experience working and managing in a Michelin-rated, fine-dining, or 5 Star hotel restaurant * Knowledge ...
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Executive Sous Chef
San Francisco, CA · On-site
$85K - $95K/yr
SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Minimum 5 years' experience working and managing in a Michelin-rated, fine-dining, or 5 Star hotel restaurant * Knowledge ...
Sous Chef
$70K/yr
SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Knowledge of and/or experience with Korean cuisine * Kitchen management experience and organizational skills * Advanced ...
Sous Chef
$70K/yr
SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Knowledge of and/or experience with Korean cuisine * Kitchen management experience and organizational skills * Advanced ...
Executive Sous Chef
San Francisco, CA · On-site
$76K - $97K/yr
SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Minimum 5 years' experience working and managing in a Michelin-rated, fine-dining, or 5 Star hotel restaurant * Knowledge ...
Executive Sous Chef
San Francisco, CA · On-site
$76K - $97K/yr
SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Minimum 5 years' experience working and managing in a Michelin-rated, fine-dining, or 5 Star hotel restaurant * Knowledge ...
Sous Chef
$70K - $85K/yr
SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Knowledge of and/or experience with Korean cuisine * Kitchen management experience and organizational skills * Advanced ...
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Sous Chef
$70K - $85K/yr
SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Knowledge of and/or experience with Korean cuisine * Kitchen management experience and organizational skills * Advanced ...
Zingerman's Miss Kim Line Cook
Ann Arbor, MI · On-site
$23 - $25/hr
Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of ... Able to effectively manage their emotions in the workplace * Recognizes when help is needed and ...
Zingerman's Miss Kim Line Cook
Ann Arbor, MI · On-site
$23 - $25/hr
Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of ... Able to effectively manage their emotions in the workplace * Recognizes when help is needed and ...
Outside Sales - Food Industry (Business Development Manager, Korean Speaker)
Englewood Cliffs, NJ · On-site
$91K/yr
Leverage Japanese food technology to serve American restaurants, distributors, and food ... Fluent in Korean (written and verbal ) * Comfortable with Microsoft Office and CRM software
Outside Sales - Food Industry (Business Development Manager, Korean Speaker)
Englewood Cliffs, NJ · On-site
$91K/yr
Leverage Japanese food technology to serve American restaurants, distributors, and food ... Fluent in Korean (written and verbal ) * Comfortable with Microsoft Office and CRM software
Chef de Cuisine
$80K - $100K/yr
This role requires strong experience in Korean cuisine, the ability to manage high-volume restaurant operations, and the leadership skills to develop and mentor a strong kitchen team. Key ...
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Chef de Cuisine
$80K - $100K/yr
This role requires strong experience in Korean cuisine, the ability to manage high-volume restaurant operations, and the leadership skills to develop and mentor a strong kitchen team. Key ...
Manager Trainer
Fayetteville, NC · On-site
$22 - $28/hr
You ran a restaurant that hit its numbers * You've hired, coached, and fired people before * You do ... From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag. We ...
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Manager Trainer
Fayetteville, NC · On-site
$22 - $28/hr
You ran a restaurant that hit its numbers * You've hired, coached, and fired people before * You do ... From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag. We ...
Restaurant Manager
Lawrence Township, NJ · On-site
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
Restaurant Manager
Lawrence Township, NJ · On-site
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
Restaurant Manager
Conyers, GA · On-site
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
Restaurant Manager
Conyers, GA · On-site
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
Quick apply
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
New
Quick apply
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
New
Restaurant Manager
$65K - $85K/yr
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
Quick apply
Restaurant Manager
$65K - $85K/yr
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
Restaurant Manager
Methuen, MA · On-site
$65K - $85K/yr
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
Restaurant Manager
Methuen, MA · On-site
$65K - $85K/yr
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...
Executive Chef - Korean Culinary Specialist
San Jose, CA · On-site
$83K - $115K/yr
Manage production planning, inventory, procurement, and cost controls * Support seasonal menu ... Experience leading high-volume restaurant, hotel, or corporate dining operations * Strong knowledge ...
Executive Chef - Korean Culinary Specialist
San Jose, CA · On-site
$83K - $115K/yr
Manage production planning, inventory, procurement, and cost controls * Support seasonal menu ... Experience leading high-volume restaurant, hotel, or corporate dining operations * Strong knowledge ...
Restaurant Manager
Miami, FL · On-site
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... At COTE, we follow a simple mantra: + + = The Restaurant Manager is a dynamic hospitality ...
Restaurant Manager
Miami, FL · On-site
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... At COTE, we follow a simple mantra: + + = The Restaurant Manager is a dynamic hospitality ...
Restaurant Manager
New York, NY · On-site
COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant ...
Restaurant Manager
New York, NY · On-site
COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant ...
Sous Chef
$60K - $65K/yr
Thank you for your interest in joining our team here at PERILLA korean american steakhouse. Please ... Restaurant Information: • Located at 225 N Wabash Ave, Chicago, IL 60601 • First and only ...
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Sous Chef
$60K - $65K/yr
Thank you for your interest in joining our team here at PERILLA korean american steakhouse. Please ... Restaurant Information: • Located at 225 N Wabash Ave, Chicago, IL 60601 • First and only ...
Manager Korean Restaurant information
See salary details
$24.5K - $32.8K
9% of jobs
$32.8K - $41.1K
15% of jobs
$41.8K is the 25th percentile. Wages below this are outliers.
$41.1K - $49.5K
17% of jobs
The median wage is $52.3K / yr.
$49.5K - $57.8K
27% of jobs
$62.9K is the 75th percentile. Wages above this are outliers.
$57.8K - $66.1K
12% of jobs
$66.1K - $74.4K
8% of jobs
$74.4K - $82.7K
4% of jobs
$82.7K - $91K
3% of jobs
$91K - $99.4K
2% of jobs
$99.4K - $107.7K
2% of jobs
$107.7K - $116K
1% of jobs
$24.5K
$59.5K
$116K
How much do manager korean restaurant jobs pay per year?
As of Jul 25, 2026, the average yearly pay for manager korean restaurant in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.
What is the difference between Manager Korean Restaurant vs Kitchen Supervisor Korean Restaurant?
| Aspect | Manager Korean Restaurant | Kitchen Supervisor Korean Restaurant |
|---|---|---|
| Primary Responsibilities | Oversees entire restaurant operations, staff management, customer service, and business growth | Manages kitchen staff, food preparation, and kitchen workflow |
| Required Credentials | Experience in restaurant management, possibly hospitality certifications | Cooking experience, culinary certifications, kitchen safety knowledge |
| Work Environment | Front-of-house and administrative areas, customer interaction | Kitchen setting, food prep areas, fast-paced environment |
| Industry Usage | Commonly used for overall restaurant leadership roles | Specific to kitchen operations and food quality control |
The Manager Korean Restaurant oversees the entire restaurant, including staff, customer service, and business operations. In contrast, the Kitchen Supervisor Korean Restaurant focuses specifically on kitchen activities and food preparation. Both roles require relevant experience, but their scope and responsibilities differ significantly, with the manager handling broader business functions and the supervisor concentrating on kitchen efficiency.
What are some common challenges faced by a Manager in a Korean restaurant, and how can they be addressed?
Managers in Korean restaurants often face challenges such as maintaining consistent food quality, managing a multicultural staff, and ensuring authentic customer experiences. Balancing traditional Korean cuisine with customer preferences requires close coordination with chefs and kitchen staff. Effective communication, ongoing staff training, and clear operational procedures can help address these challenges and foster a positive dining environment. Additionally, managers often collaborate with suppliers to source authentic ingredients, which is essential for maintaining menu authenticity.
What does a Manager at a Korean restaurant do?
A Manager at a Korean restaurant is responsible for overseeing daily operations, managing staff, ensuring high-quality customer service, and maintaining food safety standards. They handle scheduling, inventory, and ordering supplies, as well as resolving customer complaints and training new employees. Additionally, they may collaborate with chefs to develop menus and ensure the authenticity of Korean cuisine. Managers also work to create a welcoming atmosphere that reflects Korean culture and hospitality.
What are the key skills and qualifications needed to thrive as a Manager in a Korean Restaurant, and why are they important?
To thrive as a Manager in a Korean Restaurant, you need strong leadership, restaurant operations knowledge, and an understanding of Korean cuisine and culture, often supported by experience in food service management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications is typically required. Exceptional communication, customer service, and problem-solving skills help build a positive dining experience and motivate staff. These skills ensure efficient operations, high-quality service, and customer satisfaction in a competitive hospitality environment.
More about Manager Korean Restaurant jobs
What cities are hiring for Manager Korean Restaurant jobs? Cities with the most Manager Korean Restaurant job openings:
What are the most commonly searched types of Korean Restaurant jobs? The most popular types of Korean Restaurant jobs are:
What states have the most Manager Korean Restaurant jobs? States with the most job openings for Manager Korean Restaurant jobs include:
What job categories do people searching Manager Korean Restaurant jobs look for? The top searched job categories for Manager Korean Restaurant jobs are:
$80K - $100K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 7 days ago
Job description
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter.
About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture.
- One Michelin star
- Esquire - The Best New Restaurants in America, 2022
- Robb Report - #1 Best New Restaurant in America
- New York Times - 50 Favorite Restaurants of 2022
- SF Chronicle - Top Korean Restaurants in the Bay Area
Qualifications:
- 1+ years of managerial experience in fast-paced restaurants
- Genuine love and passion for hospitality
- Positive, “can-do” attitude and strong work ethic
- Knowledge of and/or experience with Korean cuisine, beverages, and culture
- Strong problem-solving skills and ability to adapt to changes
- Fluency in Korean (written and spoken) preferred
Benefits:
- Health, dental, and vision insurance
- Dining discounts at our sister restaurants
- Commuter benefits
- Paid time off
- 401(k) plan with matching.