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Manager Korean Restaurant Jobs (NOW HIRING)

San Ho Won

Restaurant Manager

San Francisco, CA

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter. About:

San Ho Won

Restaurant Manager

San Francisco, CA · On-site

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter. About

San Ho Won

Restaurant Manager

San Francisco, CA · On-site

$80K - $100K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter. About:

San Ho Won

Sous Chef

San Francisco, CA · On-site

$70K/yr

SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications : * Knowledge of and/or experience with Korean cuisine * Kitchen management experience and organizational skills * Advanced ...

San Ho Won

Sous Chef

San Francisco, CA

$70K/yr

SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Knowledge of and/or experience with Korean cuisine * Kitchen management experience and organizational skills * Advanced ...

San Ho Won

Sous Chef

San Francisco, CA

$70K - $85K/yr

SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Knowledge of and/or experience with Korean cuisine * Kitchen management experience and organizational skills * Advanced ...

KPOT

Restaurant Manager

Lansing, MI

$65K - $80K/yr

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...

New

KPOT

Restaurant Manager

Methuen, MA · On-site

$65K - $85K/yr

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...

KPOT

Restaurant Manager

Manhattan, NY · On-site

$85K - $100K/yr

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...

KPOT

Restaurant Manager

Manhattan, NY · On-site

$85K - $100K/yr

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...

KPOT

Restaurant Manager

Methuen, MA · On-site

$65K - $85K/yr

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...

COTE NYC

Restaurant Manager

New York, NY · On-site

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant ...

COTE Miami

Restaurant Manager

Miami, FL · On-site

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... At COTE, we follow a simple mantra: + + = The Restaurant Manager is a dynamic hospitality ...

KPOT

Assistant Restaurant Manager

Lansing, MI · On-site

$60K - $65K/yr

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Service Manager ...

KPOT

Assistant Restaurant Manager

Lansing, MI · On-site

$60K - $65K/yr

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Service Manager ...

Insa Korean BBQ

Sous Chef

Brooklyn, NY · On-site

$70K/yr

Insa, the legendary Korean BBQ and Karaoke joint in Gowanus, Brooklyn, is looking for a hard ... preparation, time management, food production, food costing, service execution, restaurant ...

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Manager Korean Restaurant information

See salary details

$24.5K

$59.5K

$116K

How much do manager korean restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for manager korean restaurant in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a manager at a Korean restaurant do?

A Manager at a Korean restaurant is responsible for overseeing daily operations, managing staff, ensuring high-quality customer service, and maintaining food safety standards. They handle scheduling, inventory, and ordering supplies, as well as resolving customer complaints and training new employees. Additionally, they may collaborate with chefs to develop menus and ensure the authenticity of Korean cuisine. Managers also work to create a welcoming atmosphere that reflects Korean culture and hospitality.

What are the key skills and qualifications needed to thrive as a manager in a Korean restaurant, and why are they important?

To thrive as a Manager in a Korean Restaurant, you need strong leadership, restaurant operations knowledge, and an understanding of Korean cuisine and culture, often supported by experience in food service management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications is typically required. Exceptional communication, customer service, and problem-solving skills help build a positive dining experience and motivate staff. These skills ensure efficient operations, high-quality service, and customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a manager in a Korean restaurant, and how can they be addressed?

Managers in Korean restaurants often face challenges such as maintaining consistent food quality, managing a multicultural staff, and ensuring authentic customer experiences. Balancing traditional Korean cuisine with customer preferences requires close coordination with chefs and kitchen staff. Effective communication, ongoing staff training, and clear operational procedures can help address these challenges and foster a positive dining environment. Additionally, managers often collaborate with suppliers to source authentic ingredients, which is essential for maintaining menu authenticity.

What is the difference between Manager Korean Restaurant vs Kitchen Supervisor Korean Restaurant?

AspectManager Korean RestaurantKitchen Supervisor Korean Restaurant
Primary ResponsibilitiesOversees entire restaurant operations, staff management, customer service, and business growthManages kitchen staff, food preparation, and kitchen workflow
Required CredentialsExperience in restaurant management, possibly hospitality certificationsCooking experience, culinary certifications, kitchen safety knowledge
Work EnvironmentFront-of-house and administrative areas, customer interactionKitchen setting, food prep areas, fast-paced environment
Industry UsageCommonly used for overall restaurant leadership rolesSpecific to kitchen operations and food quality control

The Manager Korean Restaurant oversees the entire restaurant, including staff, customer service, and business operations. In contrast, the Kitchen Supervisor Korean Restaurant focuses specifically on kitchen activities and food preparation. Both roles require relevant experience, but their scope and responsibilities differ significantly, with the manager handling broader business functions and the supervisor concentrating on kitchen efficiency.

More about Manager Korean Restaurant jobs

What cities are hiring for Manager Korean Restaurant jobs?

Cities with the most Manager Korean Restaurant job openings:

What are the most commonly searched types of Korean Restaurant jobs?

The most popular types of Korean Restaurant jobs are:

What states have the most Manager Korean Restaurant jobs?

States with the most job openings for Manager Korean Restaurant jobs include:

What job categories do people searching Manager Korean Restaurant jobs look for?

The top searched job categories for Manager Korean Restaurant jobs are:

Manager Korean Restaurant jobs near you
Infographic showing various Manager Korean Restaurant job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Restaurant Manager

San Ho Won

San Francisco, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a manager to join our dining room team! Please apply with a resume and brief cover letter. 
About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture.

  • One Michelin star
  • Esquire - The Best New Restaurants in America, 2022
  • Robb Report - #1 Best New Restaurant in America
  • New York Times - 50 Favorite Restaurants of 2022
  • SF Chronicle - Top Korean Restaurants in the Bay Area

Qualifications:

  • 1+ years of managerial experience in fast-paced restaurants 
  • Genuine love and passion for hospitality
  • Positive, “can-do” attitude and strong work ethic
  • Knowledge of and/or experience with Korean cuisine, beverages, and culture
  • Strong problem-solving skills and ability to adapt to changes
  • Fluency in Korean (written and spoken) preferred

Benefits:

  • Health, dental, and vision insurance
  • Dining discounts at our sister restaurants
  • Commuter benefits
  • Paid time off
  • 401(k) plan with matching.

Apply