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Manager Korean Restaurant Jobs (NOW HIRING)

Anto Korean Restaurant

Be Seen First

General Manager Restaurant VP

Manhattan, NY · On-site

$85K - $120K/yr

ANTO Modern Korean Dining · West 32nd Street, Koreatown, New York City NOW HIRING: GENERAL MANAGER ... August 2026 (restaurant opens early September) Compensation: $85,000 - $120,000 base salary, plus ...

San Ho Won

Sous Chef

San Francisco, CA

$70K - $85K/yr

SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Knowledge of and/or experience with Korean cuisine * Kitchen management experience and organizational skills * Advanced ...

San Ho Won

Executive Sous Chef

San Francisco, CA

$85K - $95K/yr

SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Minimum 5 years' experience working and managing in a Michelin-rated, fine-dining, or 5 Star hotel restaurant * Knowledge ...

San Ho Won

Executive Sous Chef

San Francisco, CA

$76K - $97K/yr

SF Chronicle - Top Korean Restaurants in the Bay Area, 2024 Qualifications: * Minimum 5 years' experience working and managing in a Michelin-rated, fine-dining, or 5 Star hotel restaurant * Knowledge ...

KPOT

Restaurant Manager

Lawrence Township, NJ · On-site

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...

KPOT

Restaurant Manager

Lawrence Township, NJ · On-site

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...

KPOT

Restaurant Manager

Conyers, GA · On-site

$65K - $75K/yr

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...

KPOT

Restaurant Manager

Conyers, GA · On-site

$65K - $75K/yr

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...

KPOT

Restaurant Manager

Methuen, MA · On-site

$65K - $85K/yr

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...

KPOT

Restaurant Manager

Methuen, MA · On-site

$65K - $85K/yr

With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who ...

COTE Miami

Restaurant Manager

Miami, FL · On-site

Restaurant Manager Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque ...

COTE Miami

Restaurant Manager

Miami, FL · On-site

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... At COTE, we follow a simple mantra: + + = The Restaurant Manager is a dynamic hospitality ...

COTE NYC

Restaurant Manager

New York, NY · On-site

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant ...

Arisu Korean BBQ & Tofu

Host/Hostess

Murfreesboro, TN · On-site

$13 - $15/hr

Perform table management and keep waitlist updated Thanking our Guests for coming and welcoming ... and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces ...

Arisu Korean BBQ & Tofu

Host/Hostess

Murfreesboro, TN · On-site

$13 - $15/hr

Perform table management and keep waitlist updated Thanking our Guests for coming and welcoming ... and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces ...

Seoul Sushi and Korean BBQ

Be Seen First

Crew Member & Line Cook

Wilmington, NC · On-site

$14 - $18/hr

About Us Seoul Sushi & Korean BBQ is a family-owned restaurant in the Wilmington area, rooted in ... Effective time management and ability to multitask under pressure * Attention to detail -- you take ...

Arisu Korean BBQ & Tofu

Server

Murfreesboro, TN

$500 - $1.0K/wk

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ... TN ABC License ABOUT THE COMPANY Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in ...

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Manager Korean Restaurant information

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$59.5K

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How much do manager korean restaurant jobs pay per year?

As of Aug 15, 2026, the average yearly pay for manager korean restaurant in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Korean Restaurant vs Kitchen Supervisor Korean Restaurant?

AspectManager Korean RestaurantKitchen Supervisor Korean Restaurant
Primary ResponsibilitiesOversees entire restaurant operations, staff management, customer service, and business growthManages kitchen staff, food preparation, and kitchen workflow
Required CredentialsExperience in restaurant management, possibly hospitality certificationsCooking experience, culinary certifications, kitchen safety knowledge
Work EnvironmentFront-of-house and administrative areas, customer interactionKitchen setting, food prep areas, fast-paced environment
Industry UsageCommonly used for overall restaurant leadership rolesSpecific to kitchen operations and food quality control

The Manager Korean Restaurant oversees the entire restaurant, including staff, customer service, and business operations. In contrast, the Kitchen Supervisor Korean Restaurant focuses specifically on kitchen activities and food preparation. Both roles require relevant experience, but their scope and responsibilities differ significantly, with the manager handling broader business functions and the supervisor concentrating on kitchen efficiency.

What are some common challenges faced by a manager in a Korean restaurant, and how can they be addressed?

Managers in Korean restaurants often face challenges such as maintaining consistent food quality, managing a multicultural staff, and ensuring authentic customer experiences. Balancing traditional Korean cuisine with customer preferences requires close coordination with chefs and kitchen staff. Effective communication, ongoing staff training, and clear operational procedures can help address these challenges and foster a positive dining environment. Additionally, managers often collaborate with suppliers to source authentic ingredients, which is essential for maintaining menu authenticity.

What does a manager at a Korean restaurant do?

A Manager at a Korean restaurant is responsible for overseeing daily operations, managing staff, ensuring high-quality customer service, and maintaining food safety standards. They handle scheduling, inventory, and ordering supplies, as well as resolving customer complaints and training new employees. Additionally, they may collaborate with chefs to develop menus and ensure the authenticity of Korean cuisine. Managers also work to create a welcoming atmosphere that reflects Korean culture and hospitality.

What are the key skills and qualifications needed to thrive as a manager in a Korean restaurant, and why are they important?

To thrive as a Manager in a Korean Restaurant, you need strong leadership, restaurant operations knowledge, and an understanding of Korean cuisine and culture, often supported by experience in food service management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications is typically required. Exceptional communication, customer service, and problem-solving skills help build a positive dining experience and motivate staff. These skills ensure efficient operations, high-quality service, and customer satisfaction in a competitive hospitality environment.
More about Manager Korean Restaurant jobs

What cities are hiring for Manager Korean Restaurant jobs?

Cities with the most Manager Korean Restaurant job openings:

What are the most commonly searched types of Korean Restaurant jobs?

The most popular types of Korean Restaurant jobs are:

What states have the most Manager Korean Restaurant jobs?

States with the most job openings for Manager Korean Restaurant jobs include:

What job categories do people searching Manager Korean Restaurant jobs look for?

The top searched job categories for Manager Korean Restaurant jobs are:

Manager Korean Restaurant jobs near you
Infographic showing various Manager Korean Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

General Manager Restaurant VP

Anto Korean Restaurant

Manhattan, NY • On-site

$85K - $120K/yr

Full-time

Posted 4 days ago

Be Seen First

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Job description

ANTO

Modern Korean Dining  ·  West 32nd Street, Koreatown, New York City

NOW HIRING: GENERAL MANAGER

Position: General Manager (Full-Time)    Location: West 32nd Street, New York, NY    Start Date: August 2026 (restaurant opens early September)

Compensation: $85,000 – $120,000 base salary, plus profit-sharing incentive and performance-based bonus

About Anto

Anto is a new Korean restaurant opening in the heart of Manhattan's Koreatown on West 32nd Street in early September. We are building a restaurant rooted in authentic Korean flavors and genuine hospitality, and we are looking for a founding General Manager to lead it from day one.

The Opportunity

This is a rare ground-floor leadership role. As our first General Manager, you will open the restaurant, shape its culture, and — most importantly — build your own team. You will have full authority to recruit, hire, and develop the front-of-house staff, including captains, servers, and bartenders, and to establish the service standards that define the guest experience at Anto.

What You Will Do

•     Lead all day-to-day restaurant operations, from pre-opening setup through launch and beyond.

•     Recruit, hire, train, and manage the front-of-house team — captains, servers, bartenders, and support staff.

•     Set and uphold service standards that reflect Korean hospitality at the highest level.

•     Manage scheduling, labor costs, inventory, and vendor relationships.

•     Own the P&L: drive revenue, control costs, and deliver on financial targets.

•     Partner with the kitchen leadership to ensure seamless coordination between front and back of house.

•     Ensure full compliance with NYC Department of Health regulations, labor laws, and safety standards.

•     Build a positive, accountable team culture with low turnover and high morale.

What We Are Looking For

•     Minimum 5 years of experience as a member of a restaurant management team, ideally in a high-volume, full-service setting.

•     Deep experience with Korean cuisine and Korean restaurant operations — you know the food, the culture, and the guest expectations.

•     A proven track record of hiring and developing strong teams.

•     Outstanding interpersonal and people skills — you lead with empathy, communicate clearly, and bring out the best in your staff.

•     Strong leadership presence: calm under pressure, decisive, and hands-on during service.

•     Solid command of restaurant financials, scheduling, and cost control.

•     NYC Food Protection Certificate (or ability to obtain before opening) preferred.

•     Korean/English bilingual ability is a plus.

Compensation & Benefits

•     Base salary of $100,000 – $130,000, commensurate with experience.

•     Profit-sharing incentive tied to restaurant performance.

•     Annual performance-based bonus.

•     Daily staff meal and dining privileges.

•     The opportunity to build and lead your own team at a brand-new restaurant in NYC's most vibrant Korean dining corridor.



Company Description

Hospitality company with several Food Concept QB Hospitality