Be Seen First
Manhattan, NY · On-site
$85K - $120K/yr
ANTO Modern Korean Dining · West 32nd Street, Koreatown, New York City NOW HIRING: GENERAL MANAGER ... General Manager (Full-Time) Location: West 32nd Street, New York, NY Start Date: August 2026 ...
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Be Seen First
Manhattan, NY · On-site
$85K - $120K/yr
ANTO Modern Korean Dining · West 32nd Street, Koreatown, New York City NOW HIRING: GENERAL MANAGER ... General Manager (Full-Time) Location: West 32nd Street, New York, NY Start Date: August 2026 ...
Killeen, TX · On-site
$10 - $12/hr
K1 & Bobapop Korean Restaurant & Bar -- Now Hiring Line Cooks! K1 is a popular Korean restaurant ... Schedule: Full time position within our business hours * Monday-Wednesday: 4PM - 12AM * Thursday ...
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Killeen, TX · On-site
$10 - $12/hr
K1 & Bobapop Korean Restaurant & Bar -- Now Hiring Line Cooks! K1 is a popular Korean restaurant ... Schedule: Full time position within our business hours * Monday-Wednesday: 4PM - 12AM * Thursday ...
$26.50/hr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a full-time food runner! Please apply with a resume and brief cover letter.
$26.50/hr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a full-time food runner! Please apply with a resume and brief cover letter.
$26.50/hr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a full-time food runner! Please apply with a resume and brief cover letter.
New
$26.50/hr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a full-time food runner! Please apply with a resume and brief cover letter.
New
$19 - $24/hr
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT ...
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$19 - $24/hr
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT ...
$26.50/hr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a full-time food runner! Please apply with a resume and brief cover letter.
Quick apply
$26.50/hr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a full-time food runner! Please apply with a resume and brief cover letter.
$67K - $75K/yr
A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or ...
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$67K - $75K/yr
A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or ...
Ann Arbor, MI · On-site
$23 - $25/hr
Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks! Currently we are looking for line cooks with full-time ...
Ann Arbor, MI · On-site
$23 - $25/hr
Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks! Currently we are looking for line cooks with full-time ...
The restaurant features an intimate chef's counter focused on Korean culinary traditions, charcoal ... Position Line Cook Compensation * $20/hour + tips * Full-time preferred * Growth opportunities ...
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The restaurant features an intimate chef's counter focused on Korean culinary traditions, charcoal ... Position Line Cook Compensation * $20/hour + tips * Full-time preferred * Growth opportunities ...
Fayetteville, NC · On-site
$22 - $28/hr
Manager Trainer -- Wiserise Hospitality Group Full-Time | $22-$28/hr | [Fayetteville - Greenville ... You ran a restaurant that hit its numbers * You've hired, coached, and fired people before * You do ...
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Fayetteville, NC · On-site
$22 - $28/hr
Manager Trainer -- Wiserise Hospitality Group Full-Time | $22-$28/hr | [Fayetteville - Greenville ... You ran a restaurant that hit its numbers * You've hired, coached, and fired people before * You do ...
Ann Arbor, MI · On-site
$23 - $25/hr
Job Type Full-time Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks! Currently we are looking for line cooks with ...
Ann Arbor, MI · On-site
$23 - $25/hr
Job Type Full-time Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks! Currently we are looking for line cooks with ...
Ann Arbor, MI · On-site
$23 - $25/hr
Description: Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks! Currently we are looking for line cooks with full-time ...
Ann Arbor, MI · On-site
$23 - $25/hr
Description: Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks! Currently we are looking for line cooks with full-time ...
$18 - $23/hr
This position is responsible for creating the pre-planned magic of a restaurant! You might be a ... Health Insurance available after 90 days of employment for full-time employees averaging 32 hours a ...
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$18 - $23/hr
This position is responsible for creating the pre-planned magic of a restaurant! You might be a ... Health Insurance available after 90 days of employment for full-time employees averaging 32 hours a ...
Tempe, AZ · On-site
$12 - $15.25/hr
Cupbop serves Korean BBQ in a cup. Bop (?) means "steamed rice" in Korean so Cupbop simply means ... Job Type: full time
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Tempe, AZ · On-site
$12 - $15.25/hr
Cupbop serves Korean BBQ in a cup. Bop (?) means "steamed rice" in Korean so Cupbop simply means ... Job Type: full time
Discounts at Panda restaurants, theme parks, and gym memberships * Paid time off starting at 15 ... Benefits available for eligible permanent full time associates Qualifications - External Your ...
Discounts at Panda restaurants, theme parks, and gym memberships * Paid time off starting at 15 ... Benefits available for eligible permanent full time associates Qualifications - External Your ...
Meridian, ID · On-site
Cupbop serves Korean BBQ in a cup. Bop means "steamed rice" in Korean so Cupbop simply means ... Job Type: Full-time * Compensation: Competitive hourly rate * Experience Needed: 1-3 years of ...
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Meridian, ID · On-site
Cupbop serves Korean BBQ in a cup. Bop means "steamed rice" in Korean so Cupbop simply means ... Job Type: Full-time * Compensation: Competitive hourly rate * Experience Needed: 1-3 years of ...
Nampa, ID · On-site
Cupbop serves Korean BBQ in a cup. Bop means "steamed rice" in Korean so Cupbop simply means ... Job Type: Full-time * Compensation: Competitive hourly rate * Experience Needed: 1-3 years of ...
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Nampa, ID · On-site
Cupbop serves Korean BBQ in a cup. Bop means "steamed rice" in Korean so Cupbop simply means ... Job Type: Full-time * Compensation: Competitive hourly rate * Experience Needed: 1-3 years of ...
Rosemead, CA · On-site
$101K/yr
Discounts at Panda restaurants, theme parks, and gym memberships * Paid time off starting at 15 ... Benefits available for eligible permanent full time associates Qualifications - External Your ...
Rosemead, CA · On-site
$101K/yr
Discounts at Panda restaurants, theme parks, and gym memberships * Paid time off starting at 15 ... Benefits available for eligible permanent full time associates Qualifications - External Your ...
... Vietnamese, and Korean cuisine -- to join a warm, fully staffed private residence in Surfside ... Execute both simple everyday meals and elevated, restaurant-quality dishes when required * Maintain ...
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... Vietnamese, and Korean cuisine -- to join a warm, fully staffed private residence in Surfside ... Execute both simple everyday meals and elevated, restaurant-quality dishes when required * Maintain ...
$19 - $20/hr
We are seeking a Full Time Prep Cook for our small Korean production kitchen inside Little Banchan ... More detail about Little Banchan Shop part of Restaurants by Chef Hooni Kim, please visit -Little ...
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$19 - $20/hr
We are seeking a Full Time Prep Cook for our small Korean production kitchen inside Little Banchan ... More detail about Little Banchan Shop part of Restaurants by Chef Hooni Kim, please visit -Little ...
| Aspect | Full Time Korean Restaurant | Part Time Korean Restaurant |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, often less than 20 hours per week |
| Credentials | May require food safety certifications or experience | Usually no certifications required |
| Employment Benefits | Eligible for benefits like health insurance and paid leave | Generally no benefits |
| Work Environment | Steady schedule in a Korean restaurant setting | Flexible, variable hours in the same environment |
Full Time Korean Restaurant roles involve longer, consistent hours with potential benefits, while Part Time Korean Restaurant positions offer flexible scheduling with fewer or no benefits. The choice depends on your availability and career goals within the Korean restaurant industry.
Cities with the most Full Time Korean Restaurant job openings:
The most popular types of Korean Restaurant jobs are:
The top searched job categories for Full Time Korean Restaurant jobs are:
$85K - $120K/yr
Full-time
Posted 4 days ago
ANTO
Modern Korean Dining · West 32nd Street, Koreatown, New York City
NOW HIRING: GENERAL MANAGER
Position: General Manager (Full-Time) Location: West 32nd Street, New York, NY Start Date: August 2026 (restaurant opens early September)
Compensation: $85,000 – $120,000 base salary, plus profit-sharing incentive and performance-based bonus
About Anto
Anto is a new Korean restaurant opening in the heart of Manhattan's Koreatown on West 32nd Street in early September. We are building a restaurant rooted in authentic Korean flavors and genuine hospitality, and we are looking for a founding General Manager to lead it from day one.
The Opportunity
This is a rare ground-floor leadership role. As our first General Manager, you will open the restaurant, shape its culture, and — most importantly — build your own team. You will have full authority to recruit, hire, and develop the front-of-house staff, including captains, servers, and bartenders, and to establish the service standards that define the guest experience at Anto.
What You Will Do
• Lead all day-to-day restaurant operations, from pre-opening setup through launch and beyond.
• Recruit, hire, train, and manage the front-of-house team — captains, servers, bartenders, and support staff.
• Set and uphold service standards that reflect Korean hospitality at the highest level.
• Manage scheduling, labor costs, inventory, and vendor relationships.
• Own the P&L: drive revenue, control costs, and deliver on financial targets.
• Partner with the kitchen leadership to ensure seamless coordination between front and back of house.
• Ensure full compliance with NYC Department of Health regulations, labor laws, and safety standards.
• Build a positive, accountable team culture with low turnover and high morale.
What We Are Looking For
• Minimum 5 years of experience as a member of a restaurant management team, ideally in a high-volume, full-service setting.
• Deep experience with Korean cuisine and Korean restaurant operations — you know the food, the culture, and the guest expectations.
• A proven track record of hiring and developing strong teams.
• Outstanding interpersonal and people skills — you lead with empathy, communicate clearly, and bring out the best in your staff.
• Strong leadership presence: calm under pressure, decisive, and hands-on during service.
• Solid command of restaurant financials, scheduling, and cost control.
• NYC Food Protection Certificate (or ability to obtain before opening) preferred.
• Korean/English bilingual ability is a plus.
Compensation & Benefits
• Base salary of $100,000 – $130,000, commensurate with experience.
• Profit-sharing incentive tied to restaurant performance.
• Annual performance-based bonus.
• Daily staff meal and dining privileges.
• The opportunity to build and lead your own team at a brand-new restaurant in NYC's most vibrant Korean dining corridor.
Hospitality company with several Food Concept QB Hospitality
