Pastry Cook
$18 - $23/hr
Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Our ideal candidate must ...
Quick apply
Oiji Mi
4 jobs near Columbus, OH
Pastry Cook
$18 - $23/hr
Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Our ideal candidate must ...
Sous Chef
$67K - $75K/yr
A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or ...
Quick apply
Sous Chef
$67K - $75K/yr
A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or ...
Pastry Cook
$18 - $23/hr
Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Our ideal candidate must ...
Quick apply
Pastry Cook
$18 - $23/hr
Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Our ideal candidate must ...
Service Manager
New York, NY · On-site
$70K - $80K/yr
About Oiji Hospitality Oiji Hospitality is a New York-based restaurant group behind the Michelin-starred Oiji Mi and its sister restaurant Bōm. The group is known for refined Korean cuisine, high ...
Service Manager
New York, NY · On-site
$70K - $80K/yr
About Oiji Hospitality Oiji Hospitality is a New York-based restaurant group behind the Michelin-starred Oiji Mi and its sister restaurant Bōm. The group is known for refined Korean cuisine, high ...
$18 - $23/hr
Full-time
Posted 23 days ago
Job description
Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.
Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in recipe testing, pastry plating, chocolate work and dough making.
Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.
Equal Employer Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
We look forward to meeting you!