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Manager Korean Restaurant Jobs (NOW HIRING)

Arisu Korean BBQ & Tofu

Server

Murfreesboro, TN · On-site

$500 - $1.0K/wk

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ... TN ABC License Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is ... Able to effectively manage their emotions in the workplace * Recognizes when help is needed and ...

COTE Vegas

Restaurant Manager

Las Vegas, NV · On-site

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant ...

Perilla Korean American Fare

Maitre D

Chicago, IL · On-site

$18 - $23/hr

This position is responsible for creating the pre-planned magic of a restaurant! You might be a ... Maintain open communication with management, kitchen, and service teams to ensure exceptional ...

Gold Bowl LLC

Cupbop Assistant Manager

Meridian, ID · On-site

Cupbop serves Korean BBQ in a cup. Bop means "steamed rice" in Korean so Cupbop simply means ... You have experience in quick-service restaurant management. * You are passionate about contributing ...

Gold Bowl LLC

Cupbop Assistant Manager

Nampa, ID · On-site

Cupbop serves Korean BBQ in a cup. Bop means "steamed rice" in Korean so Cupbop simply means ... You have experience in quick-service restaurant management. * You are passionate about contributing ...

Yoon Haeundae Galbi

Executive Chef

New York, NY

$120K - $140K/yr

Several years of Executive Chef or Executive Sous Chef experience in a high-volume restaurant. * Strong leadership and people management skills. * Extensive knowledge of Korean cuisine; Korean BBQ ...

COTE NYC

Bar Manager

New York, NY · On-site

Michelin-starred COTE Korean Steakhouse, located in Flatiron, is the carnivorous vision of ... Operations: * Oversees daily restaurant administration including payroll, opening/closing ...

COTE Vegas

Restaurant Nightlife Manager

Las Vegas, NV · On-site

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... At COTE, we follow a simple mantra: + + = The Restaurant Nightlife Manager is a dynamic hospitality ...

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Showing results 21-40

All JobsKorean Restaurant JobsManager Korean Restaurant Jobs

Manager Korean Restaurant information

See salary details

$24.5K

$59.5K

$116K

How much do manager korean restaurant jobs pay per year?

As of Aug 15, 2026, the average yearly pay for manager korean restaurant in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Korean Restaurant vs Kitchen Supervisor Korean Restaurant?

AspectManager Korean RestaurantKitchen Supervisor Korean Restaurant
Primary ResponsibilitiesOversees entire restaurant operations, staff management, customer service, and business growthManages kitchen staff, food preparation, and kitchen workflow
Required CredentialsExperience in restaurant management, possibly hospitality certificationsCooking experience, culinary certifications, kitchen safety knowledge
Work EnvironmentFront-of-house and administrative areas, customer interactionKitchen setting, food prep areas, fast-paced environment
Industry UsageCommonly used for overall restaurant leadership rolesSpecific to kitchen operations and food quality control

The Manager Korean Restaurant oversees the entire restaurant, including staff, customer service, and business operations. In contrast, the Kitchen Supervisor Korean Restaurant focuses specifically on kitchen activities and food preparation. Both roles require relevant experience, but their scope and responsibilities differ significantly, with the manager handling broader business functions and the supervisor concentrating on kitchen efficiency.

What are some common challenges faced by a manager in a Korean restaurant, and how can they be addressed?

Managers in Korean restaurants often face challenges such as maintaining consistent food quality, managing a multicultural staff, and ensuring authentic customer experiences. Balancing traditional Korean cuisine with customer preferences requires close coordination with chefs and kitchen staff. Effective communication, ongoing staff training, and clear operational procedures can help address these challenges and foster a positive dining environment. Additionally, managers often collaborate with suppliers to source authentic ingredients, which is essential for maintaining menu authenticity.

What does a manager at a Korean restaurant do?

A Manager at a Korean restaurant is responsible for overseeing daily operations, managing staff, ensuring high-quality customer service, and maintaining food safety standards. They handle scheduling, inventory, and ordering supplies, as well as resolving customer complaints and training new employees. Additionally, they may collaborate with chefs to develop menus and ensure the authenticity of Korean cuisine. Managers also work to create a welcoming atmosphere that reflects Korean culture and hospitality.

What are the key skills and qualifications needed to thrive as a manager in a Korean restaurant, and why are they important?

To thrive as a Manager in a Korean Restaurant, you need strong leadership, restaurant operations knowledge, and an understanding of Korean cuisine and culture, often supported by experience in food service management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications is typically required. Exceptional communication, customer service, and problem-solving skills help build a positive dining experience and motivate staff. These skills ensure efficient operations, high-quality service, and customer satisfaction in a competitive hospitality environment.
More about Manager Korean Restaurant jobs

What cities are hiring for Manager Korean Restaurant jobs?

Cities with the most Manager Korean Restaurant job openings:

What are the most commonly searched types of Korean Restaurant jobs?

The most popular types of Korean Restaurant jobs are:

What states have the most Manager Korean Restaurant jobs?

States with the most job openings for Manager Korean Restaurant jobs include:

What job categories do people searching Manager Korean Restaurant jobs look for?

The top searched job categories for Manager Korean Restaurant jobs are:

Manager Korean Restaurant jobs near you
Infographic showing various Manager Korean Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Server

Arisu Korean BBQ & Tofu

Murfreesboro, TN • On-site

$500 - $1.0K/wk

Full-time

Re-posted 22 days ago

Job description

DESCRIPTION
As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.Expected pay range will be $500 to $1000+ per week, depending on your number of hours and shifts worked.
What you will do:
  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Make food and drink recommendations to guests and answer all menu- and service-related questions.
  • Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs.
  • Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.

Perks of the Job:
  • Great pay
  • Flexible schedules
  • Growth opportunities

A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.
REQUIREMENTS
  • Ability to work in a high volume, fast-paced work environment.
  • Ability to listen, understand, and respond to team member and guest requests in a loud environment.
  • Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time.
  • TN ABC License

Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer a Grill-at-Your-Table experience, as well as other authentic Korean dishes.

Apply