Host/Hostess
Murfreesboro, TN · On-site
$13 - $15/hr
Perform table management and keep waitlist updated Thanking our Guests for coming and welcoming ... and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces ...
Host/Hostess
Murfreesboro, TN · On-site
$13 - $15/hr
Perform table management and keep waitlist updated Thanking our Guests for coming and welcoming ... and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces ...
Host/Hostess
Murfreesboro, TN · On-site
$13 - $15/hr
Perform table management and keep waitlist updated Thanking our Guests for coming and welcoming ... and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces ...
Quick apply
Host/Hostess
Murfreesboro, TN · On-site
$13 - $15/hr
Perform table management and keep waitlist updated Thanking our Guests for coming and welcoming ... and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces ...
Host/Food Runner/Server
Minneapolis, MN · On-site
$750 - $1.1K/wk
Hosts greet & seat customers, answer phones, manage reservations, bus tables as needed and make ... Available to work on Fridays and Sundays Company Description Hoban Korean BBQ is a restaurant and ...
Quick apply
Host/Food Runner/Server
Minneapolis, MN · On-site
$750 - $1.1K/wk
Hosts greet & seat customers, answer phones, manage reservations, bus tables as needed and make ... Available to work on Fridays and Sundays Company Description Hoban Korean BBQ is a restaurant and ...
Host/Food Runner/Server
Minneapolis, MN · On-site
$750 - $1.1K/wk
Hosts greet & seat customers, answer phones, manage reservations, bus tables as needed and make ... Available to work on Fridays and Sundays Company Description Hoban Korean BBQ is a restaurant and ...
Quick apply
Host/Food Runner/Server
Minneapolis, MN · On-site
$750 - $1.1K/wk
Hosts greet & seat customers, answer phones, manage reservations, bus tables as needed and make ... Available to work on Fridays and Sundays Company Description Hoban Korean BBQ is a restaurant and ...
Zingerman's Miss Kim Line Cook
Ann Arbor, MI · On-site
$23 - $25/hr
Job Type Full-time Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman ... Able to effectively manage their emotions in the workplace * Recognizes when help is needed and ...
Zingerman's Miss Kim Line Cook
Ann Arbor, MI · On-site
$23 - $25/hr
Job Type Full-time Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman ... Able to effectively manage their emotions in the workplace * Recognizes when help is needed and ...
Zingerman's Miss Kim Line Cook
Ann Arbor, MI · On-site
$23 - $25/hr
Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is ... Able to effectively manage their emotions in the workplace * Recognizes when help is needed and ...
Quick apply
Zingerman's Miss Kim Line Cook
Ann Arbor, MI · On-site
$23 - $25/hr
Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is ... Able to effectively manage their emotions in the workplace * Recognizes when help is needed and ...
Restaurant General Manager
Chicago, IL · On-site
$55K - $76K/yr
Inspired by the traditional Korean dish bibimbap, we sought to make balanced and healthy Asian ... Operational Excellence -Strong knowledge of restaurant operations, including inventory management ...
Restaurant General Manager
Chicago, IL · On-site
$55K - $76K/yr
Inspired by the traditional Korean dish bibimbap, we sought to make balanced and healthy Asian ... Operational Excellence -Strong knowledge of restaurant operations, including inventory management ...
Restaurant General Manager
Columbus, OH · On-site
$52K - $72K/yr
Inspired by the traditional Korean dish bibimbap, we sought to make balanced and healthy Asian ... Operational Excellence -Strong knowledge of restaurant operations, including inventory management ...
Restaurant General Manager
Columbus, OH · On-site
$52K - $72K/yr
Inspired by the traditional Korean dish bibimbap, we sought to make balanced and healthy Asian ... Operational Excellence -Strong knowledge of restaurant operations, including inventory management ...
Restaurant Manager
Bloomington, IL · On-site
$53K - $65K/yr
Restaurant Manager (FOH, Beverage, Event Sales/Execution) Epiphany Farms Hospitality Group ... Our group includes American farm-to-table dining, Korean and Asian-inspired cuisine, sushi, craft ...
Quick apply
Restaurant Manager
Bloomington, IL · On-site
$53K - $65K/yr
Restaurant Manager (FOH, Beverage, Event Sales/Execution) Epiphany Farms Hospitality Group ... Our group includes American farm-to-table dining, Korean and Asian-inspired cuisine, sushi, craft ...
Restaurant Manager
Las Vegas, NV · On-site
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant ...
Restaurant Manager
Las Vegas, NV · On-site
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant ...
General Manager - San Marcos
Austin, TX · On-site
$53K - $73K/yr
... restaurant budget. + You provide leadership and motivation to your team members. + You seek to learn and grow our brand to inspire the way people think about and eat Korean BBQ. + You lead, manage ...
New
Quick apply
General Manager - San Marcos
Austin, TX · On-site
$53K - $73K/yr
... restaurant budget. + You provide leadership and motivation to your team members. + You seek to learn and grow our brand to inspire the way people think about and eat Korean BBQ. + You lead, manage ...
New
General Manager - San Marcos
Austin, TX · On-site
$53K - $73K/yr
... restaurant budget. + You provide leadership and motivation to your team members. + You seek to learn and grow our brand to inspire the way people think about and eat Korean BBQ. + You lead, manage ...
General Manager - San Marcos
Austin, TX · On-site
$53K - $73K/yr
... restaurant budget. + You provide leadership and motivation to your team members. + You seek to learn and grow our brand to inspire the way people think about and eat Korean BBQ. + You lead, manage ...
Assistant Restaurant Manager
Lansing, MI · On-site
$55 - $75/hr
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Service Manager ...
Assistant Restaurant Manager
Lansing, MI · On-site
$55 - $75/hr
With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Service Manager ...
Be Seen First
Crew Member & Line Cook
Wilmington, NC · On-site
$14 - $18/hr
About Us Seoul Sushi & Korean BBQ is a family-owned restaurant in the Wilmington area, rooted in ... Effective time management and ability to multitask under pressure * Attention to detail -- you take ...
Quick apply
Be Seen First
Crew Member & Line Cook
Wilmington, NC · On-site
$14 - $18/hr
About Us Seoul Sushi & Korean BBQ is a family-owned restaurant in the Wilmington area, rooted in ... Effective time management and ability to multitask under pressure * Attention to detail -- you take ...
Server
Murfreesboro, TN · On-site
$500 - $1.0K/wk
Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ... TN ABC License Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer ...
Server
Murfreesboro, TN · On-site
$500 - $1.0K/wk
Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ... TN ABC License Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer ...
Server
Murfreesboro, TN · On-site
$500 - $1.0K/wk
Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ... TN ABC License ABOUT THE COMPANY Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in ...
Quick apply
Server
Murfreesboro, TN · On-site
$500 - $1.0K/wk
Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ... TN ABC License ABOUT THE COMPANY Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in ...
... hotel and restaurant portfolio. This role is responsible for maintaining the integrity of the ... Manage complex hospitality-specific accounting, including ASC 842 (Lease Accounting), deferred ...
... hotel and restaurant portfolio. This role is responsible for maintaining the integrity of the ... Manage complex hospitality-specific accounting, including ASC 842 (Lease Accounting), deferred ...
Accounting Manager (Bilingual Korean)
Irvine, CA · On-site
$120 - $180/hr
... hotel and restaurant portfolio. This role is responsible for maintaining the integrity of the ... Manage complex hospitality-specific accounting, including ASC 842 (Lease Accounting), deferred ...
Accounting Manager (Bilingual Korean)
Irvine, CA · On-site
$120 - $180/hr
... hotel and restaurant portfolio. This role is responsible for maintaining the integrity of the ... Manage complex hospitality-specific accounting, including ASC 842 (Lease Accounting), deferred ...
... hotel and restaurant portfolio. This role is responsible for maintaining the integrity of the ... Manage complex hospitality-specific accounting, including ASC 842 (Lease Accounting), deferred ...
Quick apply
... hotel and restaurant portfolio. This role is responsible for maintaining the integrity of the ... Manage complex hospitality-specific accounting, including ASC 842 (Lease Accounting), deferred ...
... hotel and restaurant portfolio. This role is responsible for maintaining the integrity of the ... Manage complex hospitality-specific accounting, including ASC 842 (Lease Accounting), deferred ...
... hotel and restaurant portfolio. This role is responsible for maintaining the integrity of the ... Manage complex hospitality-specific accounting, including ASC 842 (Lease Accounting), deferred ...
Manager Korean Restaurant information
See salary details
$24.5K - $32.8K
9% of jobs
$32.8K - $41.1K
15% of jobs
$41.8K is the 25th percentile. Wages below this are outliers.
$41.1K - $49.5K
17% of jobs
The median wage is $52.3K / yr.
$49.5K - $57.8K
27% of jobs
$62.9K is the 75th percentile. Wages above this are outliers.
$57.8K - $66.1K
12% of jobs
$66.1K - $74.4K
8% of jobs
$74.4K - $82.7K
4% of jobs
$82.7K - $91K
3% of jobs
$91K - $99.4K
2% of jobs
$99.4K - $107.7K
2% of jobs
$107.7K - $116K
1% of jobs
$24.5K
$59.5K
$116K
How much do manager korean restaurant jobs pay per year?
As of Sep 5, 2026, the average yearly pay for manager korean restaurant in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.
What does a manager at a Korean restaurant do?
A Manager at a Korean restaurant is responsible for overseeing daily operations, managing staff, ensuring high-quality customer service, and maintaining food safety standards. They handle scheduling, inventory, and ordering supplies, as well as resolving customer complaints and training new employees. Additionally, they may collaborate with chefs to develop menus and ensure the authenticity of Korean cuisine. Managers also work to create a welcoming atmosphere that reflects Korean culture and hospitality.
What are the key skills and qualifications needed to thrive as a manager in a Korean restaurant, and why are they important?
To thrive as a Manager in a Korean Restaurant, you need strong leadership, restaurant operations knowledge, and an understanding of Korean cuisine and culture, often supported by experience in food service management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications is typically required. Exceptional communication, customer service, and problem-solving skills help build a positive dining experience and motivate staff. These skills ensure efficient operations, high-quality service, and customer satisfaction in a competitive hospitality environment.
What are some common challenges faced by a manager in a Korean restaurant, and how can they be addressed?
Managers in Korean restaurants often face challenges such as maintaining consistent food quality, managing a multicultural staff, and ensuring authentic customer experiences. Balancing traditional Korean cuisine with customer preferences requires close coordination with chefs and kitchen staff. Effective communication, ongoing staff training, and clear operational procedures can help address these challenges and foster a positive dining environment. Additionally, managers often collaborate with suppliers to source authentic ingredients, which is essential for maintaining menu authenticity.
What is the difference between Manager Korean Restaurant vs Kitchen Supervisor Korean Restaurant?
| Aspect | Manager Korean Restaurant | Kitchen Supervisor Korean Restaurant |
|---|---|---|
| Primary Responsibilities | Oversees entire restaurant operations, staff management, customer service, and business growth | Manages kitchen staff, food preparation, and kitchen workflow |
| Required Credentials | Experience in restaurant management, possibly hospitality certifications | Cooking experience, culinary certifications, kitchen safety knowledge |
| Work Environment | Front-of-house and administrative areas, customer interaction | Kitchen setting, food prep areas, fast-paced environment |
| Industry Usage | Commonly used for overall restaurant leadership roles | Specific to kitchen operations and food quality control |
The Manager Korean Restaurant oversees the entire restaurant, including staff, customer service, and business operations. In contrast, the Kitchen Supervisor Korean Restaurant focuses specifically on kitchen activities and food preparation. Both roles require relevant experience, but their scope and responsibilities differ significantly, with the manager handling broader business functions and the supervisor concentrating on kitchen efficiency.
More about Manager Korean Restaurant jobs
What cities are hiring for Manager Korean Restaurant jobs?
Cities with the most Manager Korean Restaurant job openings:
What are the most commonly searched types of Korean Restaurant jobs?
The most popular types of Korean Restaurant jobs are:
What states have the most Manager Korean Restaurant jobs?
States with the most job openings for Manager Korean Restaurant jobs include:
What job categories do people searching Manager Korean Restaurant jobs look for?
The top searched job categories for Manager Korean Restaurant jobs are:
$13 - $15/hr
Part-time
Re-posted 14 days ago
Job description
DESCRIPTION
Host position is the first impression for our customers. It is important to have an upbeat and professional appearance.
Position will greet and seat our customers as well as have direct communication to servers and management about any issues.
Perform table management and keep waitlist updated
Thanking our Guests for coming and welcoming them back
Ability to multi task and help out in other areas of the restaurant if needed
Perform opening and closing duties for the position.
Must have weekend availability
REQUIREMENTS
Arisu KBBQ & Tofu and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces, marinades and banchan are made in house from recipes passed down for generations.
Host position is the first impression for our customers. It is important to have an upbeat and professional appearance.
Position will greet and seat our customers as well as have direct communication to servers and management about any issues.
Perform table management and keep waitlist updated
Thanking our Guests for coming and welcoming them back
Ability to multi task and help out in other areas of the restaurant if needed
Perform opening and closing duties for the position.
Must have weekend availability
REQUIREMENTS
- Weekend availability
- Ability to stand for long hours
- Ability to handle stressful situations
Arisu KBBQ & Tofu and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces, marinades and banchan are made in house from recipes passed down for generations.