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General Manager New Restaurant Jobs (NOW HIRING)

Restaurant General Manager - New Restaurant Opening Job Title: Restaurant General Manager Concept Type: Casual Dining Restaurant Location: North Mesa, AZ Salary: $63,000 - $65,000 plus bonus Step ...

Restaurant General Manager - New Restaurant Opening Job Title: Restaurant General Manager Concept Type: Casual Dining Restaurant Location: North Mesa, AZ Salary: $63,000 - $65,000 plus bonus Step ...

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General Manager New Restaurant information

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$34K

$65.6K

$100K

How much do general manager new restaurant jobs pay per year?

As of Jun 13, 2026, the average yearly pay for general manager new restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.
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What cities are hiring for General Manager New Restaurant jobs? Cities with the most General Manager New Restaurant job openings:
What states have the most General Manager New Restaurant jobs? States with the most job openings for General Manager New Restaurant jobs include:
What job categories do people searching General Manager New Restaurant jobs look for? The top searched job categories for General Manager New Restaurant jobs are:
Infographic showing various General Manager New Restaurant job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant General Manager - New Restaurant Opening in Royal Oak

EYE OF THE TIGER ENTERPRISES

Royal Oak, MI

$65K - $85K/yr

Full-time

Posted 19 hours ago


Job description

Now Hiring: General Manager – New Restaurant Opening in Royal Oak

We’re launching an exciting new restaurant in the heart of Royal Oak and are looking for a passionate, experienced General Manager to lead the way!

What You’ll Do:
    •    Oversee day-to-day operations and ensure exceptional guest experiences
    •    Hire, train, and lead a top-performing team
    •    Manage inventory, budgeting, and scheduling
    •    Drive growth and maintain high service and food quality standards

What We’re Looking For:
    •    Proven experience in restaurant management
    •    Strong leadership and communication skills
    •    A hands-on, positive, and solutions-oriented attitude
    •    Passion for hospitality and team development

Starting Salary: $65,000 - $85,000/year + potential performance bonuses

Be part of something new and exciting—help shape the vibe, the culture, and the success from the ground up.