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Qsr Restaurant Manager Jobs (NOW HIRING)

Dunkin Donuts

QSR Restaurant Manager

Orlando, FL · On-site

$40K - $50K/yr

At least 1 year in management, ideally in a quick-service restaurant. * Skills: Strong communication, professionalism, and a positive attitude. * Availability: Flexibility to work 5 days a week, 10 ...

Dunkin Donuts

QSR Restaurant Manager

Orlando, FL · On-site

$40K - $50K/yr

At least 1 year in management, ideally in a quick-service restaurant. * Skills: Strong communication, professionalism, and a positive attitude. * Availability: Flexibility to work 5 days a week, 10 ...

NextGen Hospitality Solutions

$65K - $70K/yr

Description NextGen Hospitality Solutions is looking for a dedicated QSR Restaurant General Manager to lead our team in Los Angeles. This full-time, on-site position is an exceptional opportunity to ...

Fair Oaks Farms

QSR Restaurant Cook

Fair Oaks, IN · On-site

$15 - $18/hr

Quick Serve Restaurant Cook Department: QSR / Say Cheese Reports to ... General Manager Type: Part-Time About Company: Fair Oaks Farms is the Midwest's leading destination ...

MarcJax,LLC

General Manager-QSR

Rochester, NY · On-site

$60K - $65K/yr

NOW HIRING | General Manager -- QSR Restaurant Leader |Rochester, NY This is your restaurant. Own it. We're looking for a seasoned, people-first General Manager to lead a high-performing QSR location ...

MarcJax,LLC

General Manager-QSR

Holdrege, NE

$60K - $65K/yr

NOW HIRING | General Manager -- QSR Restaurant Leader | Holdrege, NE This is your restaurant. Own it. We're looking for a seasoned, people-first General Manager to lead a high-performing QSR location ...

MarcJax,LLC

General Manager-QSR

Baldwin, MD

$55K - $60K/yr

NOW HIRING | General Manager -- QSR Restaurant Leader | Baltimore, MD This is your restaurant. Own every shift of it. We're looking for a driven, people-first General Manager to lead a high-volume ...

MarcJax,LLC

General Manager-QSR

North Little Rock, AR · On-site

$60K - $65K/yr

NOW HIRING | General Manager -- QSR Restaurant Leader | North Little Rock, AR This is your restaurant. Run it like you own it. We're looking for a seasoned, hands-on General Manager to lead a high ...

parmaroil

QSR MANAGER

WV · On-site

We are seeking a highly motivated and experienced Quick Service Restaurant (QSR) Manager to oversee the daily operations of our fast-paced restaurant. The ideal candidate will have a passion for ...

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How much do qsr restaurant manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for qsr restaurant manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What are QSR Restaurant Managers?

QSR Restaurant Managers are professionals who oversee the daily operations of quick service restaurants, commonly known as fast food establishments. Their responsibilities include managing staff, ensuring customer satisfaction, maintaining food quality and safety, handling inventory, and meeting sales goals. They play a crucial role in ensuring efficient service, upholding company standards, and implementing policies. QSR Restaurant Managers also handle scheduling, training employees, and resolving customer issues. Their leadership directly impacts the restaurant's success and customer experience.

What are the key skills and qualifications needed to thrive as a QSR Restaurant Manager, and why are they important?

To thrive as a QSR Restaurant Manager, you need expertise in operations management, customer service, and staff supervision, often supported by a high school diploma or relevant hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and handle fast-paced challenges effectively. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some typical challenges a QSR Restaurant Manager faces in day-to-day operations, and how can they effectively address them?

QSR Restaurant Managers often encounter challenges such as managing high customer volumes during peak hours, maintaining consistent food quality, and ensuring staff efficiency. Effective managers address these issues by implementing streamlined processes, conducting regular staff training, and utilizing technology to monitor inventory and sales trends. Building a strong team culture and establishing clear communication channels also help minimize misunderstandings and maintain smooth operations. Proactive problem-solving and adaptability are key to thriving in this fast-paced environment.
What cities are hiring for Qsr Restaurant Manager jobs? Cities with the most Qsr Restaurant Manager job openings:
What states have the most Qsr Restaurant Manager jobs? States with the most job openings for Qsr Restaurant Manager jobs include:
Qsr Restaurant Manager jobs near you
QSR Restaurant Manager

QSR Restaurant Manager

Dunkin Donuts

Orlando, FL • On-site

$40K - $50K/yr

Full-time

Medical, Dental, Vision

Posted 13 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,181 frontline employees who took The Breakroom Quiz

77th of 103 rated fast food restaurants

Job description

We’re seeking an experienced and motivated General Manager to lead a Dunkin' store. In this role, you’ll set the tone for success, develop your team, and create a positive, high-energy environment where crew members are excited to come to work. If you’re passionate about leadership and delivering great customer experiences, we want to hear from you!

What We’re Looking For:

  • Experience: At least 1 year in management, ideally in a quick-service restaurant.
  • Skills: Strong communication, professionalism, and a positive attitude.
  • Availability: Flexibility to work 5 days a week, 10 hours a day (about 50 hours/week), including weekends and holidays.
  • Requirements: Reliable transportation and flexibility. You must be able to stand, sit, move for long periods, and lift up to 50lbs.

What You’ll Do:

  • Team Leadership: Recruit, hire, train, and lead your crew.
  • Business Growth: Create and implement sales strategies, and analyze data to meet goals.
  • Operations Management: Oversee labor budgets, food costs, and ensure Dunkin’ standards are met.
  • Admin Duties: Handle payroll, scheduling, product ordering, and inventory.

What We Offer:

  • Competitive salary with performance-based bonus potential
  • Health, dental, and vision insurance
  • Paid time off (PTO)
  • $1,000 signing bonus after 90 days
  • Tuition assistance and career development opportunities
  • Grease-free work environment

About Dunkin'

Dunkin' isn’t just a coffee and baked goods brand—it’s a community. As a General Manager, you’ll play a key role in bringing joy to your customers and leading a team to success.

Please note, this position is with a Dunkin' franchisee, not Dunkin' Brands, Inc. If hired, you will be employed directly by the franchisee.

Company Description

DB Florida Management is a growing Dunkin' restaurant network in the Central Florida (Orlando & Ocala) area.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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