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Steakhouse General Manager Jobs (NOW HIRING)

Uncle Jack's Steakhouse

General Manager

Bayside, NY

$75K - $90K/yr

Uncle Jack's Steakhouse, a legendary award-winning brand in the food & beverage industry, is seeking a seasoned and passionate General Manager to lead our premium steakhouse. This is a high-profile ...

Uncle Jack's Steakhouse

General Manager

Queens, NY · On-site

$75K - $90K/yr

Uncle Jack's Steakhouse, a legendary award-winning brand in the food & beverage industry, is seeking a seasoned and passionate General Manager to lead our premium steakhouse. This is a high-profile ...

Table 7 Prime Steakhouse

General Manager

Humble, TX

Table 7, a new upscale steakhouse opening in Kingwood, is seeking a proven General Manager to build and lead our operations team from day one.This role requires a strong operator who understands P&L ...

IDG HOLDCO LLC

General Manager

Scottsdale, AZ

Description BOA Steakhouse is now hiring a GENERAL MANAGER to lead our team in Scottsdale! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in ...

IDG HOLDCO LLC

General Manager

Scottsdale, AZ

Description BOA Steakhouse is now hiring a GENERAL MANAGER to lead our team in Scottsdale! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in ...

Innovative Dining Group

General Manager

Scottsdale, AZ · On-site

Job Type Full-time Description BOA Steakhouse is now hiring a GENERAL MANAGER to lead our team in Scottsdale! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse ...

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How much do steakhouse general manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for steakhouse general manager in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Steakhouse General Manager, and how can they be addressed?

Steakhouse General Managers often encounter challenges such as balancing high-quality guest experiences with meeting profitability targets, managing a diverse team during busy service hours, and ensuring consistent food quality. Successfully addressing these challenges typically involves clear communication with staff, ongoing training, and implementing efficient processes for inventory and scheduling. Building strong relationships with both front- and back-of-house teams also helps foster a positive working environment and supports smooth operations.

What are the key skills and qualifications needed to thrive as a Steakhouse General Manager, and why are they important?

To thrive as a Steakhouse General Manager, you need strong leadership abilities, experience in restaurant operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset help you lead teams and maintain high service standards. These skills ensure efficient restaurant operations, satisfied guests, and strong financial performance in a competitive dining environment.

Is a GM higher than a manager?

A Steakhouse General Manager (GM) typically holds a higher position than a restaurant manager, overseeing multiple departments and responsible for overall operations, staff management, and financial performance. Managers usually handle daily operations within specific areas, reporting to the GM. The hierarchy varies by establishment, but generally, the GM has broader authority and strategic responsibilities.

How much do Longhorn managers make?

Longhorn Steakhouse general managers typically earn between $60,000 and $85,000 annually, depending on experience, location, and store size. Compensation may also include bonuses and benefits, with some managers earning higher salaries in larger or high-volume restaurants.

How to become a GM at a restaurant?

To become a general manager at a restaurant, candidates typically need several years of experience in restaurant operations, often starting in entry-level roles such as server or supervisor. A strong understanding of food service, leadership skills, and sometimes a relevant degree or certification in hospitality management are also beneficial. Demonstrating effective team management and operational knowledge can help advance to a GM position.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the executive chef or head chef, especially in high-end establishments. However, in larger operations, general managers or owners may earn more, often overseeing multiple locations and managing overall business strategy.

What does a Steakhouse General Manager do?

A Steakhouse General Manager oversees the daily operations of a steakhouse restaurant, ensuring high standards of food quality, customer service, and staff performance. Their responsibilities include managing staff, controlling inventory, handling customer concerns, and maintaining compliance with health and safety regulations. They also play a key role in budgeting, marketing, and implementing policies to maximize profitability. Effective leadership and communication skills are essential for this role to create a positive dining experience and a successful business.
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Steakhouse General Manager jobs near you
Infographic showing various Steakhouse General Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,026 per year, or $31.3 per hour.
Steakhouse General Manager - GVR

Steakhouse General Manager - GVR

Station Casinos

Henderson, NV • On-site

$50K - $69K/yr

Full-time

Posted 23 days ago

Station Casinos rating

6.7

Company rating: 6.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

90th of 160 rated casinos

Job description


Description:
This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience. Excellence in Food and Beverage quality, preparation and presentation, and service are the paramount objectives. Ensures the highest possible standards of Guest Service are provided to all Guests. Listens and responds to Guest and Team Member concerns and questions and reacts immediately. Assist Steakhouse Team Members in exceeding Guests' expectations. Works with Team Members on service performance, techniques for improvement and provides measures to exceed restaurant expectations. Ensures wine inventory par levels are maintained by calculating inventory, reviewing sales data and place orders accordingly. Maintains a visible presence on the restaurant floor interacting with Guests and ensuring their dining experience exceeds expectations. Works with Director of Food and Beverage, Executive Chef and Room Chef on menu changes, including beverage and wine menus. Reviews featured menu items with the Room Chef on a daily basis.
Qualifications:
Ability to communicate effectively with Guests, Team Members and Management. Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience. Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment preferred. Must have the ability to meet deadlines, work under pressure, handle multiple tasks and work independently.

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