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Steakhouse General Manager Jobs (NOW HIRING)

DRG Employer LLC

General Manager

Detroit, MI · On-site

Sullivans Steakhouse is hiring qualified applicants for General Managers in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

The Saint Dallas

General Manager

Dallas, TX · On-site

$90 - $130/hr

Dental insurance About Us The Saint Italian Steakhouse in the Dallas Design District that blends ... Ideal Candidate: * Candidate must have at least 4 years prior fine dining General Manager ...

JF Restaurants

General Manager - Vermilion

Boston, MA · On-site

General Manager Vermilion | Boston, MA Lead the Next Chapter of Boston Dining Vermilion is a bold ... classic steakhouse in the heart of Boston. Created by Michelin-acclaimed Chef John Fraser of JF ...

STK Baltimore

General Manager

Baltimore, MD · On-site

$115K - $125K/yr

Previous General Manager experience in an upscale, fine-dining, steakhouse, or polished hospitality environment strongly preferred * Demonstrated success managing a high-volume restaurant and full P ...

STK Baltimore

General Manager

Baltimore, MD · On-site

$115K - $125K/yr

Previous General Manager experience in an upscale, fine-dining, steakhouse, or polished hospitality environment strongly preferred * Demonstrated success managing a high-volume restaurant and full P ...

Nbutexas

Fine Dining Steakhouse AGM

Los Angeles, CA · On-site

$90 - $120/hr

Restaurant Assistant General Manager Qualifications * Minimum 3 yearsof experience in a high-volume fine-dining or upscale restaurant * Steakhouse experience strongly preferred * Cognizant of local ...

JF Restaurants

General Manager - Vermilion

Boston, MA · On-site

$95K - $110K/yr

General Manager Vermilion | Boston, MA Lead the Next Chapter of Boston Dining Vermilion is a bold ... classic steakhouse in the heart of Boston. Created by Michelin-acclaimed Chef John Fraser of JF ...

MINA Group

Assistant General Manager

Dana Point, CA · On-site

$85K - $95K/yr

Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his ... General Manager to join the Food and Beverage Team! Located in the beautiful coastal town of Dana ...

MINA Group

Assistant General Manager

Dana Point, CA · On-site

$85K - $95K/yr

Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his ... General Manager to join the Food and Beverage Team! Located in the beautiful coastal town of Dana ...

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Steakhouse General Manager information

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How much do steakhouse general manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for steakhouse general manager in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What does a steakhouse general manager do?

A Steakhouse General Manager oversees the daily operations of a steakhouse restaurant, ensuring high standards of food quality, customer service, and staff performance. Their responsibilities include managing staff, controlling inventory, handling customer concerns, and maintaining compliance with health and safety regulations. They also play a key role in budgeting, marketing, and implementing policies to maximize profitability. Effective leadership and communication skills are essential for this role to create a positive dining experience and a successful business.

What are some common challenges faced by a steakhouse general manager, and how can they be addressed?

Steakhouse General Managers often encounter challenges such as balancing high-quality guest experiences with meeting profitability targets, managing a diverse team during busy service hours, and ensuring consistent food quality. Successfully addressing these challenges typically involves clear communication with staff, ongoing training, and implementing efficient processes for inventory and scheduling. Building strong relationships with both front- and back-of-house teams also helps foster a positive working environment and supports smooth operations.

What are the key skills and qualifications needed to thrive as a steakhouse general manager, and why are they important?

To thrive as a Steakhouse General Manager, you need strong leadership abilities, experience in restaurant operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset help you lead teams and maintain high service standards. These skills ensure efficient restaurant operations, satisfied guests, and strong financial performance in a competitive dining environment.
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Steakhouse General Manager jobs near you
Infographic showing various Steakhouse General Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $65,026 per year, or $31.3 per hour.

Restaurant General Manager - Steakhouse

the Chef Agency

Eagle Pass, TX • On-site

$70K - $75K/yr

Full-time

Re-posted 25 days ago

Job description

Location: Eagle Pass, TX
Salary: $70K-$75K
Benefits: Employer-paid benefits (100%) - Open to relocation
The Restaurant General Manager leads all front-of-house operations for a restaurant in Eagle Pass, ensuring an exceptional dining experience that reflects the highest standards of hospitality and service excellence. This role is responsible for managing and developing a high-performing service team, maintaining operational efficiency, and delivering a consistently outstanding guest experience in a fast-paced, fine dining environment.
Qualifications
  • Proven experience as a Restaurant General Manager or senior service leadership role within a hotel, restaurant, or similar high-volume hospitality environment
  • Exceptional guest service skills with a demonstrated ability to create and maintain a welcoming, professional, and memorable dining experience aligned with casino brand standards
  • Strong leadership and organizational skills with the ability to recruit, develop, and inspire a high-performing service team while managing daily operational functions
Responsibilities
  • Oversee all front-of-house restaurant operations, ensuring consistent service quality, exceptional guest satisfaction, and alignment with the restaurants dining and brand standards
  • Lead, mentor, and develop the service team while fostering a culture of hospitality, accountability, and continuous improvement
  • Manage daily operational functions including scheduling, inventory, floor management, and collaboration with culinary and casino leadership teams to ensure a seamless dining experience
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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