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Steakhouse General Manager Jobs (NOW HIRING)

The Saint Dallas

General Manager

Dallas, TX · On-site

$90 - $130/hr

Dental insurance About Us The Saint Italian Steakhouse in the Dallas Design District that blends ... Ideal Candidate: * Candidate must have at least 4 years prior fine dining General Manager ...

JF Restaurants

General Manager - Vermilion

Boston, MA · On-site

General Manager Vermilion | Boston, MA Lead the Next Chapter of Boston Dining Vermilion is a bold ... classic steakhouse in the heart of Boston. Created by Michelin-acclaimed Chef John Fraser of JF ...

The Vermilion Club

Restaurant General Manager

Boston, MA

$95K - $110K/yr

General Manager Vermilion | Boston, MA Lead the Next Chapter of Boston Dining Vermilion is a bold ... classic steakhouse in the heart of Boston. Created by Michelin-acclaimed Chef John Fraser of JF ...

The Vermilion Club

Restaurant General Manager

Boston, MA · On-site

$58K - $80K/yr

General Manager Vermilion | Boston, MA Lead the Next Chapter of Boston Dining Vermilion is a bold ... classic steakhouse in the heart of Boston. Created by Michelin-acclaimed Chef John Fraser of JF ...

The Vermilion Club

Restaurant General Manager

Boston, MA

$58K - $80K/yr

General Manager Vermilion | Boston, MA Lead the Next Chapter of Boston Dining Vermilion is a bold ... classic steakhouse in the heart of Boston. Created by Michelin-acclaimed Chef John Fraser of JF ...

Love Management

General Manager

Fort Worth, TX · On-site

... Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth). Job Details: Who you are: The General Manager should be ...

JF Restaurants

General Manager - Vermilion

Boston, MA · On-site

$95K - $110K/yr

General Manager Vermilion | Boston, MA Lead the Next Chapter of Boston Dining Vermilion is a bold ... classic steakhouse in the heart of Boston. Created by Michelin-acclaimed Chef John Fraser of JF ...

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How much do steakhouse general manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for steakhouse general manager in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What does a steakhouse general manager do?

A Steakhouse General Manager oversees the daily operations of a steakhouse restaurant, ensuring high standards of food quality, customer service, and staff performance. Their responsibilities include managing staff, controlling inventory, handling customer concerns, and maintaining compliance with health and safety regulations. They also play a key role in budgeting, marketing, and implementing policies to maximize profitability. Effective leadership and communication skills are essential for this role to create a positive dining experience and a successful business.

What are some common challenges faced by a steakhouse general manager, and how can they be addressed?

Steakhouse General Managers often encounter challenges such as balancing high-quality guest experiences with meeting profitability targets, managing a diverse team during busy service hours, and ensuring consistent food quality. Successfully addressing these challenges typically involves clear communication with staff, ongoing training, and implementing efficient processes for inventory and scheduling. Building strong relationships with both front- and back-of-house teams also helps foster a positive working environment and supports smooth operations.

What are the key skills and qualifications needed to thrive as a steakhouse general manager, and why are they important?

To thrive as a Steakhouse General Manager, you need strong leadership abilities, experience in restaurant operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset help you lead teams and maintain high service standards. These skills ensure efficient restaurant operations, satisfied guests, and strong financial performance in a competitive dining environment.
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Steakhouse General Manager jobs near you
Infographic showing various Steakhouse General Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,026 per year, or $31.3 per hour.

Service Manager | High-Volume Iconic Steakhouse | NYC

One Haus

New York, NY • On-site

$90K - $95K/yr

Full-time

Posted 17 days ago

Job description

Service Manager

New York City, NY

Reports to: Assistant General Manager /General Manager

Salary: 90-95K


About the Role: One of New York's most iconic and enduring fine

dining institutions, is seeking a hands-on Service Manager to lead the floor and elevate the

guest experience night after night. This role is built for someone who lives and breathes

hospitality — a true service-first leader who also understands the operational backbone of a

high-volume steakhouse, from liquor stock to nightly close-out procedures.


Key Responsibilities

- Own the guest experience on the floor: table touches, VIP recognition, and resolving

service issues in real time

- Lead, coach, and develop the FOH team — servers, runners, and bussers — to maintain

Gallagher's standard of service excellence

- Set the floor for service each shift, manage seating flow, and support the host stand

during peak periods

- Assist with ordering, receiving, and organizing liquor and beverage stock; monitor par

levels and rotation

- Manage nightly close-out procedures — cash reconciliation, POS close, end-of-night

reporting, and securing the space

- Partner with the kitchen to ensure smooth pacing and communication between FOH and


BOH

- Uphold and enforce all health, safety, and alcohol service compliance standards

- Support pre-shift meetings and ongoing service training

- Step in to support beverage and bar operations as needed


Ideal Candidate Profile

- 3+ years of management experience in a high-volume, fine dining or steakhouse

environment

- Service-obsessed leader with a genuine passion for hospitality and guest experience

- Comfortable with the operational side of the business — inventory, stock management,

and closing procedures

- Strong presence on the floor; leads by example and thrives during high-volume,

high-pressure service

- Experience with POS systems, cash handling, and nightly reporting

- NYC elevated dining or steakhouse background strongly preferred but not required