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Steakhouse General Manager Jobs (NOW HIRING)

Leap Brands

General Manager - SSI

Indianapolis, IN · On-site

$110 - $160/hr

Fine Dining Steakhouse Position Overview The General Manager is the senior on-site leader responsible for the overall financial performance, brand integrity, and operational execution of a high ...

KC Prime

General Manager

Warrington, PA

$70K - $90K/yr

Our food We offer a high-end traditional steakhouse experience, in a comfortable and modern ... We are looking for a results-driven general manager that will take pride in heading up our full ...

The Saint Dallas

General Manager

Dallas, TX · On-site

$100K/yr

Dental insurance We are looking for a General Manager to join our team at The Saint ... About Us The Saint Italian Steakhouse in the Dallas Design District that blends classic steakhouse ...

Harper Associates

Be Seen First

Restaurant General Manager

Ann Arbor, MI · On-site

$80K - $90K/yr

General Manager - Full-Service Casual Dining Steakhouse Ann Arbor, MI Position Overview We are seeking an experienced, hands-on General Manager to lead the operations of a high-volume, full-service ...

New

DRG Employer LLC

General Manager

Detroit, MI

Sullivans Steakhouse is hiring qualified applicants for General Managers in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

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How much do steakhouse general manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for steakhouse general manager in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What does a steakhouse general manager do?

A Steakhouse General Manager oversees the daily operations of a steakhouse restaurant, ensuring high standards of food quality, customer service, and staff performance. Their responsibilities include managing staff, controlling inventory, handling customer concerns, and maintaining compliance with health and safety regulations. They also play a key role in budgeting, marketing, and implementing policies to maximize profitability. Effective leadership and communication skills are essential for this role to create a positive dining experience and a successful business.

What are some common challenges faced by a steakhouse general manager, and how can they be addressed?

Steakhouse General Managers often encounter challenges such as balancing high-quality guest experiences with meeting profitability targets, managing a diverse team during busy service hours, and ensuring consistent food quality. Successfully addressing these challenges typically involves clear communication with staff, ongoing training, and implementing efficient processes for inventory and scheduling. Building strong relationships with both front- and back-of-house teams also helps foster a positive working environment and supports smooth operations.

What are the key skills and qualifications needed to thrive as a steakhouse general manager, and why are they important?

To thrive as a Steakhouse General Manager, you need strong leadership abilities, experience in restaurant operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset help you lead teams and maintain high service standards. These skills ensure efficient restaurant operations, satisfied guests, and strong financial performance in a competitive dining environment.
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Steakhouse General Manager jobs near you
Infographic showing various Steakhouse General Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $65,026 per year, or $31.3 per hour.

Assistant General Manager Westside

Uncle Jack's Steakhouse

Queens, NY • On-site

$68K - $70K/yr

Full-time

PTO

Re-posted yesterday

Job description

Uncle Jack's Steakhouse - Immediate Assistant General Manager Needed

Uncle Jack's Meat House, a renowned leader in the dining sector known for its commitment to quality and exceptional service, is excited to announce a career opportunity for an Assistant General Manager. This full-time position, based in our vibrant establishment, offers a chance to advance your career in the bustling world of food and beverage management. As the Assistant General Manager, you will play a crucial role in maintaining the operational excellence and gastronomic integrity that Uncle Jack's Meat House is celebrated for. This is not a remote job and requires on-site engagement at our location.

This role demands a highly motivated and proactive professional, ready to assist the General Manager in all aspects of restaurant operations. The ideal candidate will have a deep passion for the culinary arts, strong leadership skills, and a proven track record of success in managing dynamic teams. If you aspire to contribute to a renowned dining experience and can drive the continuous success of our established brand, we encourage you to apply.

Duties and Responsibilities

  • Direct and oversee day-to-day restaurant management under the General Manager's supervision.
  • Assist with inventory management, staff scheduling, and ensuring high standards of hygiene and safety.
  • Engage with customers to ensure a satisfactory dining experience and handle any issues professionally.
  • Implement strategies to enhance customer satisfaction, boost restaurant reputation, and revenue.
  • Motivate and lead the team, fostering a culture of teamwork, enthusiasm, and dedication.
  • Monitor staff performance, provide coaching, guidance, and support for their development.
  • Ensure compliance with health and safety regulations, maintaining the brand's standards of excellence.
  • Contribute to marketing activities with innovative ideas that align with the brand's vision.
  • Maintain industry knowledge to offer creative menu suggestions and improvements.

Requirements

  • Proven managerial experience in the food & beverage industry, preferably in a full-service restaurant.
  • Proficiency in Microsoft Office, POS systems, and reservation management software such as Open Table, Toast, and Radar.
  • Strong understanding of operational procedures necessary for a smoothly functioning establishment.
  • Ability to perform and assist with payroll, tips distribution, and scheduling, ensuring operational compliance and effectiveness.
  • Educational background in hospitality management or a related field is preferable.
  • Excellent interpersonal and communication skills to lead and inspire a team.
  • Entrepreneurial attitude with a passion for learning and adapting.
  • Educational background in hospitality management or related field is preferable.
  • Commitment to delivering high-quality service and fostering a positive environment.
  • Flexible availability including weekends and holidays.
  • A passion for the food & beverage industry and continuous personal and team development.

Salary: $68,000-$70,000 per year

Location: 440 9th Ave, New York, NY 10001

Apply now and become a key part of Uncle Jack's Steakhouse, where your skills and enthusiasm will be appreciated in our vibrant environment!

LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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