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Steakhouse General Manager Jobs (NOW HIRING)

Goodwin Recruiting

Restaurant General Manager

Nashville, TN

$52K - $72K/yr

We are seeking a General Manager for an award-winning upscale steakhouse within a premier luxury hotel in the heart of downtown Nashville . This is an outstanding opportunity for a hospitality leader ...

Doris Metropolitan

General Manager

Austin, TX · On-site

$85 - $120/hr

Employee discounts General Manager - Fine Dining We are seeking an experienced and passionate ... Strong knowledge of wine, spirits, and steakhouse dining preferred * Experience with POS systems ...

Doris Metropolitan

General Manager

Austin, TX · On-site

$90K - $95K/yr

Employee discounts General Manager - Fine Dining We are seeking an experienced and passionate ... Strong knowledge of wine, spirits, and steakhouse dining preferred * Experience with POS systems ...

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How much do steakhouse general manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for steakhouse general manager in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a steakhouse general manager, and how can they be addressed?

Steakhouse General Managers often encounter challenges such as balancing high-quality guest experiences with meeting profitability targets, managing a diverse team during busy service hours, and ensuring consistent food quality. Successfully addressing these challenges typically involves clear communication with staff, ongoing training, and implementing efficient processes for inventory and scheduling. Building strong relationships with both front- and back-of-house teams also helps foster a positive working environment and supports smooth operations.

What are the key skills and qualifications needed to thrive as a steakhouse general manager, and why are they important?

To thrive as a Steakhouse General Manager, you need strong leadership abilities, experience in restaurant operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset help you lead teams and maintain high service standards. These skills ensure efficient restaurant operations, satisfied guests, and strong financial performance in a competitive dining environment.

What does a steakhouse general manager do?

A Steakhouse General Manager oversees the daily operations of a steakhouse restaurant, ensuring high standards of food quality, customer service, and staff performance. Their responsibilities include managing staff, controlling inventory, handling customer concerns, and maintaining compliance with health and safety regulations. They also play a key role in budgeting, marketing, and implementing policies to maximize profitability. Effective leadership and communication skills are essential for this role to create a positive dining experience and a successful business.
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Steakhouse General Manager jobs near you
Infographic showing various Steakhouse General Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $65,026 per year, or $31.3 per hour.

Assistant General Manager

Morton's The Steakhouse

Honolulu, HI

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 hours ago

Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Overview

Morton's the Steakhouse

Honolulu, HI

Assistant General Manager

Located oceanside in the iconic Ala Moana Center, Morton's The Steakhouse Honolulu delivers an exceptional fine dining experience built on USDA Prime-aged steaks, fresh seafood, an award-winning wine list, and legendary hospitality. We are seeking an experienced Assistant General Manager to help lead our high-performing team, drive operational excellence, and create unforgettable guest experiences in one of Hawaii's premier dining destinations. If you're a passionate hospitality leader looking to grow your career with a renowned brand, we invite you to join the Morton's family.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Responsibilities
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
  • Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Ensure positive guest service in all areas.  Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
  • Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
  • Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
  •  

Qualifications
  • At least 2+ years of senior level management experience in an

   upscale / fine dining establishment

  • Extensive front of house knowledge; Advanced knowledge of

    financial aspects

  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE


Pay Range
USD $80,000.00 - USD $90,000.00 /Yr.

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