ZipRecruiter

Log In

1

Restaurant News Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsRestaurant News Jobs

Restaurant News information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant news jobs pay per year?

As of Jun 13, 2026, the average yearly pay for restaurant news in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant News Reporter, and why are they important?

To thrive as a Restaurant News Reporter, you need strong journalistic writing skills, an understanding of the food and hospitality industry, and typically a degree in journalism or communications. Proficiency with content management systems, social media platforms, and digital photography or video tools is often required. Curiosity, networking ability, and strong communication skills help reporters build sources and craft engaging stories. These skills are critical for producing timely, accurate, and compelling coverage that informs and attracts readers in a competitive media landscape.

What is the difference between Restaurant News vs Restaurant Manager?

AspectRestaurant NewsRestaurant Manager
Primary RoleReporting industry news, trends, and updatesOverseeing daily restaurant operations
Required CredentialsJournalism, communication, or media experienceHospitality management, certifications, leadership skills
Work EnvironmentMedia outlets, offices, industry eventsRestaurant setting, management offices
Industry UsageMedia, journalism, industry publicationsHospitality, food service industry

Restaurant News focuses on reporting industry updates and trends, often working in media or journalism environments. In contrast, a Restaurant Manager oversees daily restaurant operations, staff, and customer service. Both roles are vital in the hospitality industry but serve different functions—one informs and reports, the other manages and executes operational tasks.

What is Restaurant News?

Restaurant News refers to updates, reports, and articles about the restaurant industry, including trends, business openings and closings, chef interviews, menu innovations, and regulatory changes. It is a resource for industry professionals, foodies, and investors to stay informed about market developments and shifts in consumer preferences. Restaurant News can be found on dedicated websites, industry publications, and newsletters, helping readers keep up with the dynamic world of dining and hospitality.

What are some common challenges faced by journalists covering restaurant news, and how can they stay ahead in a fast-paced industry?

Journalists covering restaurant news often face the challenge of staying current with rapidly changing trends, frequent openings and closings, and the evolving tastes of consumers. Building strong relationships with chefs, owners, and PR professionals is crucial for gaining timely insights and exclusive stories. Additionally, balancing objective reporting with the need to engage readers requires careful research and fact-checking. Successful restaurant news reporters often monitor social media, attend industry events, and cultivate a network of sources to ensure they deliver accurate, up-to-date content.
More about Restaurant News jobs
What cities are hiring for Restaurant News jobs? Cities with the most Restaurant News job openings:
What states have the most Restaurant News jobs? States with the most job openings for Restaurant News jobs include:
What job categories do people searching Restaurant News jobs look for? The top searched job categories for Restaurant News jobs are:
Restaurant News jobs near you
Infographic showing various Restaurant News job openings in the United States as of June 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Restaurant Team Member

Restaurant Team Member

Firehouse Subs

Oshkosh, WI • On-site

$9/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Firehouse Subs rating

4.9

Company rating: 4.9 out of 10

Based on 355 frontline employees who took The Breakroom Quiz

15th of 18 rated casual dining restaurants

Job description

JOB DESCRIPTION

We are seeking part-time Team Members for both day and night shifts as we expand into Wisconsin. To be a Team Member you must become a Firehouse Subs brand ambassador and embrace our service-orientated culture.


You'll be responsible for various tasks, including:

  • Delivering top-notch customer service
  • Being a subject matter expert on our menu and products
  • Maintaining cleanliness of yourself and the restaurant using the correct
  • Outlined procedure
  • Preparing food as directed


Firehouse Subs Team Members Enjoy benefits such as:

  • Competitive wages and TIPS!
  • No grease, grills, or headsets
  • Easy hours-No early mornings or late nights
  • Industry competitive wages
  • Rewarding and fast-paced team environment
  • Reliable schedules
  • Training and development
  • Excellent long-term growth opportunity!


We are hiring immediately! Previous experience working in fast food, food service, as a crew member, as a team member or if you a teen looking for a job, please apply!


REQUIREMENTS
  • Top-notch customer service skills
  • Positive and Friendly Attitude
  • Maintain proper appearance
  • Ability to follow cleaning and food preparation procedure
  • Honest
  • Energetic
  • Ability to work in a fast paced environment

ABOUT THE COMPANY

Firehouse Subs is not an ordinary sub shop! We are a fast-casual restaurant chain founded by real firefighters with passion for serving hearty and flavorful food with heartfelt service.


Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom