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Culvers Manager Jobs (NOW HIRING)

Manager

Edwardsville, IL · On-site

$18/hr

Culvers of Edwardsville is looking for Shift Managers Flexible hours available! Starting at $18 per hour, depending on experience Offering Meal Discounts, Paid Training, Paid Time Off and Free ...

As a Manager, you will have the opportunity to be part of a fun and loving team that serves delicious ButterBurgers and Frozen Custard while creating memorable experiences for our guests. In 1984 ...

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages Comprehensive ...

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: · Competitive wages · ...

Restaurant Manager - Culver's of West St. George, Utah Are you a natural leader with a passion for people and great food? At Culver's of West St. George, we're looking for a driven and customer ...

Culver's - Highly Skilled Assistant Manager RESTAURANT MANAGEMENT EXPERIENCE REQUIRED - Please include resume. Are you passionate about creating a welcoming environment for guests and leading a team ...

Restaurant Manager - Culver's of West St. George, Utah Are you a natural leader with a passion for people and great food? At Culver's of West St. George, we're looking for a driven and customer ...

Culver's - Immediate Managers Needed Are you passionate about leading a team to success and ... Culvers of Sarasota -University Apply today and take the first step towards a rewarding career with ...

Entry-level Manager

Sarasota, FL · On-site

$16.50 - $18/hr

Culver's - Immediate Managers Needed Are you passionate about leading a team to success and ... Culvers of Sarasota - Tamiami Trail Apply today and take the first step towards a rewarding career ...

General Manager

Schaumburg, IL · On-site

$23 - $25/hr

Culver's is now hiring Restaurant Managers! If you have a passion for restaurant industry and ... Culvers (the "Company") is an equal opportunity employer. We are committed to our policy of ...

Assistant Manager

Schaumburg, IL · On-site

$21 - $24/hr

Culver's is now hiring Restaurant Assistant Managers! If you have a passion for restaurant industry ... Culvers (the "Company") is an equal opportunity employer. We are committed to our policy of ...

Entry-level Manager

Sarasota, FL · On-site

$16 - $18/hr

Culver's - Immediate Managers Needed Are you passionate about leading a team to success and ... Culvers of Sarasota -University Apply today and take the first step towards a rewarding career with ...

Culver's - Immediate Restaurant Manager Needed Are you passionate about leading a team in a fun and ... Family Friendly Casual dining restraurant, where every customer who chooses culvers leaves happy.

Assistant Manager: JOB SUMMARY Maintains excellence in guest service and quality control of ... Culvers way. • Ensures team is knowledgeable concerning products and guest service. • ...

Shift Manager

Schaumburg, IL · On-site

$18 - $21/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry ... Culvers (the "Company") is an equal opportunity employer. We are committed to our policy of ...

General Manager

Schaumburg, IL · On-site

$23 - $25/hr

Culver's is now hiring Restaurant Managers! If you have a passion for restaurant industry and ... Culvers (the "Company") is an equal opportunity employer. We are committed to our policy of ...

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Culvers Manager information

See salary details

$26.5K

$55K

$76.5K

How much do culvers manager jobs pay per year?

As of Jun 21, 2026, the average yearly pay for culvers manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some unique challenges a Culver's Manager faces in leading a fast-paced restaurant team?

As a Culver's Manager, you'll often navigate the challenge of balancing high-quality customer service with efficient operations during busy periods. Managers are responsible for motivating and supervising a diverse team, handling scheduling, and addressing staff training needs. Another key aspect is ensuring adherence to food safety and brand standards while managing inventory and costs. The role requires adaptability and strong communication skills to maintain a positive work environment and resolve any issues quickly.

What is the difference between Culvers Manager vs Culvers Shift Supervisor?

AspectCulvers ManagerCulvers Shift Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures quality standardsAssists in daily operations, supervises staff during shifts, and handles customer issues
Required CredentialsHigh school diploma or equivalent; experience in restaurant management preferredHigh school diploma or equivalent; previous supervisory experience beneficial
Work EnvironmentOffice and restaurant floor, overseeing entire restaurantRestaurant floor during shifts, direct staff supervision
Industry UsageCommonly used for leadership roles managing multiple teamsUsed for frontline supervisory roles during specific shifts

The Culvers Manager typically holds broader responsibilities, overseeing the entire restaurant operation, while the Culvers Shift Supervisor focuses on supervising staff during specific shifts. Both roles require similar credentials, but the manager has a wider scope of duties and authority.

What are the responsibilities of a Culver's Manager?

A Culver's Manager oversees the daily operations of a Culver's restaurant, ensuring that customers receive excellent service and high-quality food. They are responsible for managing staff, handling scheduling, maintaining inventory, and upholding company standards for cleanliness and safety. Additionally, Culver's Managers train team members, resolve customer concerns, and work to achieve financial goals such as sales targets and cost control. Their leadership helps create a positive work environment and a memorable experience for guests.

What are the key skills and qualifications needed to thrive as a Culvers Manager, and why are they important?

To thrive as a Culvers Manager, you need experience in restaurant operations, team leadership, and a high school diploma or equivalent, with management experience often preferred. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe are typically required. Exceptional communication, problem-solving, and customer service skills help managers excel in leading teams and ensuring guest satisfaction. These competencies are crucial for maintaining operational efficiency, food quality, and a positive work environment in a fast-paced restaurant setting.
More about Culvers Manager jobs
What cities are hiring for Culvers Manager jobs? Cities with the most Culvers Manager job openings:
What are the most commonly searched types of Culvers jobs? The most popular types of Culvers jobs are:
What states have the most Culvers Manager jobs? States with the most job openings for Culvers Manager jobs include:
What job categories do people searching Culvers Manager jobs look for? The top searched job categories for Culvers Manager jobs are:
Infographic showing various Culvers Manager job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 89% Part Time, 2% Temporary, 6% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Manager

Manager

Culver's

Edwardsville, IL • On-site

$18/hr

Part-time

PTO

Posted 6 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,964 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants


Job description

Culvers of Edwardsville is looking for Shift Managers
Flexible hours available!
Starting at $18 per hour, depending on experience
Offering Meal Discounts, Paid Training, Paid Time Off and Free Uniforms.
Here at Culvers, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our real passion is helping our team members grow and succeed. With flexible scheduling, various benefits and job perks, and a robust training program we know we can be a great fit for your next career opportunity!
We offer:
  • Competitive wages
  • Productivity Bonuses
  • Comprehensive training programs
  • Career development
  • Meal discounts
  • Paid time off
  • And much, much more!

Responsibilities:
  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
  • Maintain compliance with operational and food safety procedures

Qualifications:
  • Demonstrated passion and leadership
  • Strong communication and organization skills
  • A genuine smiling personality
  • 1-3 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US