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Culvers Manager Jobs (NOW HIRING)

Restaurant Manager - Culver's of West St. George, Utah Are you a natural leader with a passion for people and great food? At Culver's of West St. George, we're looking for a driven and customer ...

Manager

Edwardsville, IL · On-site

$18/hr

Culvers of Edwardsville is looking for Shift Managers Flexible hours available! Starting at $18 per hour, depending on experience Offering Meal Discounts, Paid Training, Paid Time Off and Free ...

As a Manager, you will have the opportunity to be part of a fun and loving team that serves delicious ButterBurgers and Frozen Custard while creating memorable experiences for our guests. In 1984 ...

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages Comprehensive ...

Crew Chief

Fuquay Varina, NC

$16 - $20.75/hr

Empowers team to handle guest comments the Culvers way. * Ensures team is knowledgeable concerning ... EDUCATION: College graduate with a degree in hotel and restaurant management or equivalent ...

Crew Chief

Kernersville, NC

$17.50 - $22.75/hr

Empowers team to handle guest comments the Culvers way. * Ensures team is knowledgeable concerning ... EDUCATION: College graduate with a degree in hotel and restaurant management or equivalent ...

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: · Competitive wages · ...

Restaurant Manager - Culver's of West St. George, Utah Are you a natural leader with a passion for people and great food? At Culver's of West St. George, we're looking for a driven and customer ...

Culver's - Highly Skilled Assistant Manager RESTAURANT MANAGEMENT EXPERIENCE REQUIRED - Please include resume. Are you passionate about creating a welcoming environment for guests and leading a team ...

If you have a passion for the restaurant industry then join Culvers, the #1 burger chain in America ... Enjoys going the extra mile for the team CULVER'S TEAM MEMBER Reports to manager on duty JOB ...

If you have a passion for the restaurant industry then join Culvers, the #1 burger chain in America ... Enjoys going the extra mile for the team CULVER'S TEAM MEMBER Reports to manager on duty JOB ...

If you have a passion for the restaurant industry then join Culvers, the #1 burger chain in America ... Enjoys going the extra mile for the team CULVER'S TEAM MEMBER Reports to manager on duty JOB ...

If you have a passion for the restaurant industry then join Culvers, the #1 burger chain in America ... Enjoys going the extra mile for the team CULVER'S TEAM MEMBER Reports to manager on duty JOB ...

Provides personalized, exceptional guest service ensuring that every guest who chooses Culvers ... Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. * Answers the ...

Culver's - Immediate Managers Needed Are you passionate about leading a team to success and ... Culvers of Sarasota -University Apply today and take the first step towards a rewarding career with ...

Culver's - Immediate Restaurant Manager Needed Are you passionate about leading a team in a fun and ... Family Friendly Casual dining restraurant, where every customer who chooses culvers leaves happy.

Entry-level Manager

Sarasota, FL · On-site

$16.50 - $18/hr

Culver's - Immediate Managers Needed Are you passionate about leading a team to success and ... Culvers of Sarasota - Tamiami Trail Apply today and take the first step towards a rewarding career ...

CREW CHIEF - The Loop

Hopkinsville, KY

$19.25 - $25/hr

NOW HIRING FOR FUTURE LOCATION - COMING SOON!! Culvers is looking for a Restaurant Manager If you have a passion for restaurant industry and desire to serve others, then this job is for you! Our ...

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Culvers Manager information

See salary details

$26.5K

$55K

$76.5K

How much do culvers manager jobs pay per year?

As of May 31, 2026, the average yearly pay for culvers manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culvers Manager, and why are they important?

To thrive as a Culvers Manager, you need experience in restaurant operations, team leadership, and a high school diploma or equivalent, with management experience often preferred. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe are typically required. Exceptional communication, problem-solving, and customer service skills help managers excel in leading teams and ensuring guest satisfaction. These competencies are crucial for maintaining operational efficiency, food quality, and a positive work environment in a fast-paced restaurant setting.

What are some unique challenges a Culver's Manager faces in leading a fast-paced restaurant team?

As a Culver's Manager, you'll often navigate the challenge of balancing high-quality customer service with efficient operations during busy periods. Managers are responsible for motivating and supervising a diverse team, handling scheduling, and addressing staff training needs. Another key aspect is ensuring adherence to food safety and brand standards while managing inventory and costs. The role requires adaptability and strong communication skills to maintain a positive work environment and resolve any issues quickly.

What are the responsibilities of a Culver's Manager?

A Culver's Manager oversees the daily operations of a Culver's restaurant, ensuring that customers receive excellent service and high-quality food. They are responsible for managing staff, handling scheduling, maintaining inventory, and upholding company standards for cleanliness and safety. Additionally, Culver's Managers train team members, resolve customer concerns, and work to achieve financial goals such as sales targets and cost control. Their leadership helps create a positive work environment and a memorable experience for guests.

What is the difference between Culvers Manager vs Culvers Shift Supervisor?

AspectCulvers ManagerCulvers Shift Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures quality standardsAssists in daily operations, supervises staff during shifts, and handles customer issues
Required CredentialsHigh school diploma or equivalent; experience in restaurant management preferredHigh school diploma or equivalent; previous supervisory experience beneficial
Work EnvironmentOffice and restaurant floor, overseeing entire restaurantRestaurant floor during shifts, direct staff supervision
Industry UsageCommonly used for leadership roles managing multiple teamsUsed for frontline supervisory roles during specific shifts

The Culvers Manager typically holds broader responsibilities, overseeing the entire restaurant operation, while the Culvers Shift Supervisor focuses on supervising staff during specific shifts. Both roles require similar credentials, but the manager has a wider scope of duties and authority.

More about Culvers Manager jobs
What cities are hiring for Culvers Manager jobs? Cities with the most Culvers Manager job openings:
What are the most commonly searched types of Culvers jobs? The most popular types of Culvers jobs are:
What states have the most Culvers Manager jobs? States with the most job openings for Culvers Manager jobs include:
Infographic showing various Culvers Manager job openings in the United States as of May 2026, with employment types broken down into 5% As Needed, 85% Part Time, 5% Temporary, and 5% Contract. Highlights an 100% Hybrid job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Culvers Nighttime Manager

Culvers Nighttime Manager

Culver's

Saint George, UT

$17 - $21/hr

Full-time

Posted 10 days ago


Job description

Now Hiring: Restaurant Manager – Culver’s of West St. George, Utah

Are you a natural leader with a passion for people and great food? At Culver’s of West St. George, we’re looking for a driven and customer-focused Restaurant Manager to join our growing team!

This is more than just a job—it’s a chance to lead with purpose, build a team, and be part of a supportive, community-focused restaurant brand that cares.

What You’ll Do:

  • Lead shifts and oversee day-to-day operations
  • Coach and develop team members to achieve their best
  • Deliver excellent guest service with every interaction
  • Monitor food quality, cleanliness, and safety standards
  • Manage labor and food costs effectively
  • Help foster a culture of positivity, teamwork, and accountability

What We’re Looking For:

  • Leadership experience (restaurant or retail preferred)
  • Ability to inspire, support, and hold others accountable
  • Strong communication and time-management skills
  • Guest-first mindset with a hands-on, can-do attitude
  • Desire to grow professionally and take ownership of results

Why Culver’s?

  • Competitive Pay + Monthly Bonuses
  • Flexible Scheduling
  • Free Meals During Shift
  • Opportunities for Ownership & Advancement
  • Supportive, Family-Oriented Culture

Working at Culver’s isn’t just a job—it’s a stepping stone to a career with purpose, impact, and real ownership.

 About Our Location:

We’re proud to serve the West St. George community with delicious ButterBurgers, fresh Frozen Custard, and genuine hospitality. Unlike many fast food restaurants, our team values balance, growth, and excellence—and we’re looking for a leader who feels the same.

Apply today and become part of something better. Bring your passion, leadership, and heart—we’ll bring the support and opportunity.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.