Friday & Saturday evenings from 5PM - 10PM max Restaurant Host / Hostess / Greeter is generally offered as a part time restaurant job. Prior experience as host, hostess, greeter, maitr' d, matradee ...
Quick apply
Friday & Saturday evenings from 5PM - 10PM max Restaurant Host / Hostess / Greeter is generally offered as a part time restaurant job. Prior experience as host, hostess, greeter, maitr' d, matradee ...
Friday & Saturday evenings from 5PM - 10PM max Restaurant Host / Hostess / Greeter is generally offered as a part time restaurant job. Prior experience as host, hostess, greeter, maitr' d, matradee ...
Quick apply
Friday & Saturday evenings from 5PM - 10PM max Restaurant Host / Hostess / Greeter is generally offered as a part time restaurant job. Prior experience as host, hostess, greeter, maitr' d, matradee ...
Assistant Manager Restaurant
Apple Valley, CA · On-site
$68K - $75K/yr
Supervising employees to Maximize Restaurant Operations * Ensuring a consistent standard of customer service * Assisting/accommodating guest whenever necessary What We're Looking for in An Assistant ...
Quick apply
Assistant Manager Restaurant
Apple Valley, CA · On-site
$68K - $75K/yr
Supervising employees to Maximize Restaurant Operations * Ensuring a consistent standard of customer service * Assisting/accommodating guest whenever necessary What We're Looking for in An Assistant ...
Assistant Manager Restaurant
Perris, CA · On-site
$71K - $73K/yr
Supervising employees to Maximize Restaurant Operations * Ensuring a consistent standard of customer service * Assisting/accommodating guest whenever necessary What We're Looking for in An Assistant ...
Quick apply
Assistant Manager Restaurant
Perris, CA · On-site
$71K - $73K/yr
Supervising employees to Maximize Restaurant Operations * Ensuring a consistent standard of customer service * Assisting/accommodating guest whenever necessary What We're Looking for in An Assistant ...
Restaurant Manager
Atlanta, GA · On-site
Maximizes restaurant department profitability; implements effective controls of food, beverage, and labor costs and monitors the restaurant's budget to ensure efficient operations, including ...
Restaurant Manager
Atlanta, GA · On-site
Maximizes restaurant department profitability; implements effective controls of food, beverage, and labor costs and monitors the restaurant's budget to ensure efficient operations, including ...
Assistant Manager Restaurant
Apple Valley, CA · On-site
$70K - $73K/yr
Supervising employees to Maximize Restaurant Operations * Ensuring a consistent standard of customer service * Assisting/accommodating guest whenever necessary What We're Looking for in An Assistant ...
Quick apply
Assistant Manager Restaurant
Apple Valley, CA · On-site
$70K - $73K/yr
Supervising employees to Maximize Restaurant Operations * Ensuring a consistent standard of customer service * Assisting/accommodating guest whenever necessary What We're Looking for in An Assistant ...
Restaurant Manager
Hillsdale, NJ · On-site
$45K - $60K/yr
... to maximize restaurant revenue and profitability. - Manage inventory and control costs by ensuring proper stock levels, minimizing waste, and implementing effective ordering systems. - Foster a ...
Quick apply
Restaurant Manager
Hillsdale, NJ · On-site
$45K - $60K/yr
... to maximize restaurant revenue and profitability. - Manage inventory and control costs by ensuring proper stock levels, minimizing waste, and implementing effective ordering systems. - Foster a ...
Burger King District Manager
$72K - $89K/yr
Ensures maximum restaurant profitability through excellent guest service, high quality food and beverage, crew development, food safety and restaurant cleanliness. Builds a strong team through hiring ...
Burger King District Manager
$72K - $89K/yr
Ensures maximum restaurant profitability through excellent guest service, high quality food and beverage, crew development, food safety and restaurant cleanliness. Builds a strong team through hiring ...
Ensures maximum restaurant profitability through excellent guest service, high quality food and beverage, crew development, food safety and restaurant cleanliness. Builds a strong team through hiring ...
Ensures maximum restaurant profitability through excellent guest service, high quality food and beverage, crew development, food safety and restaurant cleanliness. Builds a strong team through hiring ...
Restaurant Supervisor
Owatonna, MN · On-site
$18/hr
They provide hands-on training and support while maximizing restaurant revenue and guest satisfaction. DUTIES AND RESPONSIBILITIES * Provide guidance and leadership to the restaurant team to ensure ...
Restaurant Supervisor
Owatonna, MN · On-site
$18/hr
They provide hands-on training and support while maximizing restaurant revenue and guest satisfaction. DUTIES AND RESPONSIBILITIES * Provide guidance and leadership to the restaurant team to ensure ...
Restaurant Supervisor
Owatonna, MN · On-site
$18/hr
They provide hands-on training and support while maximizing restaurant revenue and guest satisfaction. DUTIES AND RESPONSIBILITIES * Provide guidance and leadership to the restaurant team to ensure ...
Restaurant Supervisor
Owatonna, MN · On-site
$18/hr
They provide hands-on training and support while maximizing restaurant revenue and guest satisfaction. DUTIES AND RESPONSIBILITIES * Provide guidance and leadership to the restaurant team to ensure ...
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Quick apply
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Quick apply
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Restaurant Manager
Indianapolis, IN · On-site
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Restaurant Manager
Indianapolis, IN · On-site
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Quick apply
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Restaurant Manager
Brownsburg, IN · On-site
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Restaurant Manager
Brownsburg, IN · On-site
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Quick apply
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Restaurant Manager
Indianapolis, IN · On-site
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Quick apply
Restaurant Manager
Indianapolis, IN · On-site
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Quick apply
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...
Max Restaurant information
What is Max Restaurant?
Max Restaurant is a popular chain of fast-food restaurants known for its focus on burgers, fries, and other classic fast-food menu items. Originating in Sweden, Max Restaurant has expanded internationally and is recognized for offering high-quality, sustainably sourced ingredients. The brand is also notable for its commitment to environmental responsibility, offering a range of vegetarian and vegan options alongside traditional meat-based dishes. Customers often appreciate the chain’s modern approach to fast food and its dedication to customer satisfaction.
Can I work in a Max Restaurant with no experience?
Max Restaurant often hires entry-level employees, and prior experience is not always required. Basic skills such as customer service, teamwork, and a positive attitude are valued, and training is typically provided on the job. Availability for flexible hours and a willingness to learn can improve your chances of employment.
What are the typical responsibilities and teamwork expectations for a server at Max Restaurant?
As a server at Max Restaurant, you will be responsible for greeting guests, taking orders, delivering food and beverages, and ensuring an excellent dining experience. Teamwork is essential; servers often coordinate closely with kitchen staff, bartenders, and other servers to manage busy shifts and provide prompt service. You may also help with setting up tables, processing payments, and addressing guest concerns. The work environment is fast-paced and requires strong communication skills, flexibility, and a commitment to high customer service standards.
What is the difference between Max Restaurant vs Max Restaurant Server?
| Aspect | Max Restaurant | Max Restaurant Server |
|---|---|---|
| Primary Role | Oversees restaurant operations, manages staff, handles customer service at a managerial level | Provides food and beverage service to customers, takes orders, and ensures customer satisfaction |
| Required Credentials | Often requires managerial experience, food safety certifications, and sometimes hospitality management training | Typically requires food safety certifications and customer service experience |
| Work Environment | Restaurant management offices, front-of-house, and back-of-house areas | Dining area, kitchen, and service stations |
| Employer & Industry Usage | Used by restaurant chains, hospitality industry, and food service establishments | Commonly used in restaurants, cafes, and food service venues |
Max Restaurant refers to the overall management and operation of a restaurant, while Max Restaurant Server focuses on direct customer service and food delivery. Both roles are essential in the hospitality industry but differ in responsibilities, credentials, and work environment.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership, operational management, and customer service skills, often supported by experience in hospitality or a relevant degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving, and team-building abilities help create a positive work environment and ensure customer satisfaction. These skills and qualifications are crucial for maximizing efficiency, maintaining compliance, and delivering a high-quality dining experience.
More about Max Restaurant jobs
What cities are hiring for Max Restaurant jobs?
Cities with the most Max Restaurant job openings:
What job categories do people searching Max Restaurant jobs look for?
The top searched job categories for Max Restaurant jobs are:
Other
Re-posted 24 days ago
Job description
HOST must abide by new Covid-19 Rules
We count on our Host / Hostess / Greeter for a number of duties.
Friday - Saturday 5PM - 10PM
The Host / Hostess / Greeter is responsible for cheerfully greeting the guests, escorting them to their table, providing them with a menu, and answering any preliminary questions.
* Manage the customer experience.
* Keep the dining room clean/bus some tables
* Reservations and Walk-in lists – YELP reservations
* Follow company policies and applicable laws.
* Monitor table rotations.
* Keep track of prepared tables for new guests.
* Answer the phone, taking reservations, and in some cases managing take-out orders.
Follow new restrictions on Covid-19 seating that change daily.
What's the best thing about being a host at Cubanitas?
Working environment is professional but maintains that small business feeling.
It’s important to us that you maintain a healthy work/life balance.
Set schedule: Friday & Saturday evenings from 5PM - 10PM max
Restaurant Host / Hostess / Greeter is generally offered as a part time restaurant job.
Prior experience as host, hostess, greeter, maitr' d, matradee, maitres d, or other part time restaurant job highly desirable.
* Some experience is preferred, but we will train the right person
* Must dress in a professional manner that is appropriate for Cubanitas
* Must be at least 18 years of age
* Spanish speaking a plus
* Basic computer skills required; familiarity with scheduling software and YELP RESERVATION is a plus.
* A warm and outgoing personality with a passion for food and customer service
* Must have a commitment to deliver a unique and memorable guest experience
* Punctual, patient, and mindful
Restaurant Host / Hostess / Greeter is generally offered as a part time opportunity.
Please apply if looking for: host, hostess, greeter, maitre d, matradee, maitres d, part-time, restaurant job
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.