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Restaurant Maintenance Jobs (NOW HIRING)

As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to:

As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to:

As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to:

As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to:

As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to:

As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to:

As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to:

As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to:

It is the porter's responsibility to maintain the restaurant cleanliness and readiness standards. This includes product rotation, outdoor landscaping/snow removal, and preventative maintenance of ...

As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to:

Keep our restaurant organized and refreshingly clean. * Wash dishes and maintain the dish area * Move tables/shelves/equipment as needed to clean underneath * Sanitize surfaces and ensure kitchen is ...

It is the porter's responsibility to maintain the restaurant cleanliness and readiness standards. This includes product rotation, outdoor landscaping/snow removal, and preventative maintenance of ...

Restaurant Maintenance

Scottsdale, AZ · On-site

$17 - $18/hr

Keep our restaurant organized and refreshingly clean. * Wash dishes and maintain the dish area * Move tables/shelves/equipment as needed to clean underneath * Sanitize surfaces and ensure kitchen is ...

Restaurant Maintenance

Monroeville, AL · On-site

$12.75 - $16.25/hr

If you have experience in fast food, restaurants, and maintenance, then we want to hear from you! Responsibilities The Maintenance Person's responsibilities may include, but are not limited to:

Restaurant Maintenance

Panama City, FL · On-site

$13 - $17/hr

Maintenance Team Member Position The Maintenance Team Member plays a crucial role in ensuring the McDonald's restaurant remains clean, safe, and inviting for both customers and crew. Attention to ...

Restaurant Maintenance

Panama City, FL · On-site

$13 - $17/hr

Maintenance Team Member Position The Maintenance Team Member plays a crucial role in ensuring the McDonald's restaurant remains clean, safe, and inviting for both customers and crew. Attention to ...

Restaurant Maintenance

Panama City Beach, FL · On-site

$13 - $17/hr

Maintenance Team Member Position The Maintenance Team Member plays a crucial role in ensuring the McDonald's restaurant remains clean, safe, and inviting for both customers and crew. Attention to ...

Restaurant Maintenance

Panama City, FL · On-site

$13 - $17/hr

Maintenance Team Member Position The Maintenance Team Member plays a crucial role in ensuring the McDonald's restaurant remains clean, safe, and inviting for both customers and crew. Attention to ...

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$5

$22

$31

How much do restaurant maintenance jobs pay per hour?

As of May 31, 2026, the average hourly pay for restaurant maintenance in the United States is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $28.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Maintenance Technician, and why are they important?

To thrive as a Restaurant Maintenance Technician, you need strong mechanical and electrical repair skills, knowledge of HVAC, plumbing, and kitchen equipment, and often a high school diploma or relevant trade certification. Familiarity with maintenance management systems, hand and power tools, and safety protocols is typically required. Attention to detail, problem-solving abilities, and reliability are critical soft skills for efficiently addressing urgent repairs and minimizing downtime. These skills and qualities ensure the safe, continuous operation of restaurant facilities and support a positive dining experience for guests.

What are some common maintenance challenges faced in a restaurant setting, and how are they typically addressed?

Restaurant maintenance professionals often encounter challenges such as keeping kitchen equipment operational, managing HVAC issues, and ensuring plumbing and electrical systems run smoothly. Due to the fast-paced environment, quick troubleshooting and prioritization are crucial, especially during peak service hours. Maintenance staff typically work closely with kitchen and management teams to schedule repairs during off-hours and minimize disruption to operations. Continuous preventive maintenance and regular inspections are key strategies to prevent major breakdowns and ensure a safe, efficient work environment.

What are restaurant maintenance workers?

Restaurant maintenance workers are responsible for ensuring that all equipment, facilities, and systems within a restaurant are functioning properly and safely. Their duties include repairing kitchen appliances, performing routine inspections, handling plumbing or electrical issues, and maintaining a clean and safe environment for staff and guests. By addressing maintenance needs promptly, they help restaurants operate smoothly and comply with health and safety regulations.

What is the difference between Restaurant Maintenance vs Restaurant Equipment Technician?

AspectRestaurant MaintenanceRestaurant Equipment Technician
CredentialsHVAC, plumbing, electrical certificationsAppliance repair, HVAC, electrical certifications
Work EnvironmentRestaurants, commercial kitchensRestaurants, commercial kitchens
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonYesYes

Restaurant Maintenance involves general upkeep of restaurant facilities, including plumbing, electrical, and HVAC systems. Restaurant Equipment Technicians focus specifically on repairing and maintaining kitchen appliances and equipment. While both roles require similar certifications and work environments, Maintenance covers broader facility issues, whereas Equipment Technicians specialize in kitchen appliances. Understanding these differences helps employers and job seekers find the right fit for their skills and needs.

More about Restaurant Maintenance jobs
What cities are hiring for Restaurant Maintenance jobs? Cities with the most Restaurant Maintenance job openings:
What states have the most Restaurant Maintenance jobs? States with the most job openings for Restaurant Maintenance jobs include:
What job categories do people searching Restaurant Maintenance jobs look for? The top searched job categories for Restaurant Maintenance jobs are:

Restaurant Maintenance

Der Dutchman Restaurant Walnut Creek

Walnut Creek, OH

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Job description

Dutchman Hospitality Group is a great place to develop your career in maintenance and learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!


PAY: Based on experience


Our team members enjoy:

  1. Sundays off
  2. DHG Discounts - on meals/merchandise/lodging/shows for staff
  3. Annual vacation bonus
  4. Wooden Nickels
  5. On-the-job training
  6. Flexible schedules
  7. Scholarship program


What you’ll be doing

  1. Troubleshoot restaurant and kitchen equipment
  2. Provide building repairs
  3. Perform small electrical repairs, plumbing, and preventative equipment tasks
  4. Work closely with managers in multiple facilities on equipment repairs to keep each site up to health and safety codes
  5. Preform preventative maintenance of kitchen equipment and HVAC/refrigeration equipment
  6. Plan and schedule all repair work for external contractors
  7. Follow lock out/tag out procedures when working on equipment
  8. Maintain records of all equipment and repairs


Skills you’ll bring along

  1. Knowledgeable of electrical systems and common mechanical skills preferred
  2. HVAC a plus
  3. EPA license preferred
  4. Able to lift up to 75 pounds


Job Type

  1. No Sunday hours
  2. Full time position
  3. Rotational on-call duties for weekends


Benefits*

  1. Medical insurance and HSA
  2. 401(k) plan with match
  3. Wellness Program
  4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30hours/week.