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Restaurant Maintenance Jobs in Ohio (NOW HIRING)

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Restaurant Maintenance information

See Ohio salary details

$5

$20

$29

How much do restaurant maintenance jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for restaurant maintenance in Ohio is $20.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $27.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant maintenance technician, and why are they important?

To thrive as a Restaurant Maintenance Technician, you need strong mechanical and electrical repair skills, knowledge of HVAC, plumbing, and kitchen equipment, and often a high school diploma or relevant trade certification. Familiarity with maintenance management systems, hand and power tools, and safety protocols is typically required. Attention to detail, problem-solving abilities, and reliability are critical soft skills for efficiently addressing urgent repairs and minimizing downtime. These skills and qualities ensure the safe, continuous operation of restaurant facilities and support a positive dining experience for guests.

What is the difference between Restaurant Maintenance vs Restaurant Equipment Technician?

AspectRestaurant MaintenanceRestaurant Equipment Technician
CredentialsHVAC, plumbing, electrical certificationsAppliance repair, HVAC, electrical certifications
Work EnvironmentRestaurants, commercial kitchensRestaurants, commercial kitchens
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonYesYes

Restaurant Maintenance involves general upkeep of restaurant facilities, including plumbing, electrical, and HVAC systems. Restaurant Equipment Technicians focus specifically on repairing and maintaining kitchen appliances and equipment. While both roles require similar certifications and work environments, Maintenance covers broader facility issues, whereas Equipment Technicians specialize in kitchen appliances. Understanding these differences helps employers and job seekers find the right fit for their skills and needs.

What does restaurant maintenance do?

Restaurant maintenance involves inspecting, repairing, and maintaining equipment, plumbing, electrical systems, and facilities to ensure safe and efficient operation. Maintenance workers often perform routine tasks, troubleshoot issues, and may use tools like hand tools or diagnostic equipment to prevent breakdowns and ensure a clean, functional environment.

What are some common maintenance challenges faced in a restaurant setting, and how are they typically addressed?

Restaurant maintenance professionals often encounter challenges such as keeping kitchen equipment operational, managing HVAC issues, and ensuring plumbing and electrical systems run smoothly. Due to the fast-paced environment, quick troubleshooting and prioritization are crucial, especially during peak service hours. Maintenance staff typically work closely with kitchen and management teams to schedule repairs during off-hours and minimize disruption to operations. Continuous preventive maintenance and regular inspections are key strategies to prevent major breakdowns and ensure a safe, efficient work environment.

What is a restaurant maintenance worker?

Restaurant maintenance workers are responsible for ensuring that all equipment, facilities, and systems within a restaurant are functioning properly and safely. Their duties include repairing kitchen appliances, performing routine inspections, handling plumbing or electrical issues, and maintaining a clean and safe environment for staff and guests. By addressing maintenance needs promptly, they help restaurants operate smoothly and comply with health and safety regulations.

What are popular job titles related to Restaurant Maintenance jobs in Ohio?

For Restaurant Maintenance jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Restaurant Maintenance jobs in Ohio look for?

The top searched job categories for Restaurant Maintenance jobs in Ohio are:

Restaurant Maintenance jobs near you
Infographic showing various Restaurant Maintenance job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 11% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,581 per year, or $21 per hour.

Restaurant Maintenance Tech

Focused Management Experts Inc

Piqua, OH • On-site

$27 - $29/hr

Full-time

Re-posted 12 days ago

Job description


We are seeking a reliable and skilled Maintenance Technician to join our fast-paced restaurant team. This role is responsible for ensuring all equipment, facilities, and systems are functioning properly to maintain a safe, clean, and efficient environment for staff and customers. The ideal candidate will have strong troubleshooting skills, a proactive approach to maintenance, and the ability to work independently.

Key Responsibilities:
  • Perform routine inspections and preventive maintenance on kitchen equipment, HVAC systems, plumbing, and electrical components.
  • Respond promptly to maintenance requests and emergency repairs to minimize downtime.
  • Diagnose and repair malfunctions in fryers, grills, refrigeration units, beverage machines, and other restaurant equipment.
  • Maintain accurate records of repairs, parts used, and maintenance schedules.
  • Ensure compliance with health, safety, and sanitation standards.
  • Coordinate with vendors for specialized repairs or parts replacement when necessary.
  • Assist with minor building repairs, including painting, flooring, and lighting.
  • Monitor inventory of maintenance supplies and order replacements as needed.
Qualifications:
  • High school diploma or equivalent; technical certification preferred.
  • HVAC Certification (required)
  • EPA Certification (required)
  • 1–3 years of experience in maintenance or repair, preferably in a food service or hospitality environment.
  • Basic knowledge of electrical, plumbing, and mechanical systems.
  • Ability to read and interpret technical manuals and schematics.
  • Strong problem-solving skills and attention to detail.
  • Ability to lift up to 50 lbs and work in a fast-paced environment.
  • Flexible schedule, including evenings, weekends, and holidays as needed.
Skills:
  • Troubleshooting and diagnostic ability
  • Time management and prioritization
  • Communication and teamwork
  • Knowledge of safety protocols
  • Preferred knowledge of Middlebee-Marshal pizza ovens, Neico broilers, and Price Castle holding equipment.

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