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Restaurant Reviewer Jobs in Ohio (NOW HIRING)

BJ's Restaurants

Senior Restaurant Manager

Columbus, OH · On-site

$59K - $69K/yr

Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...

BJ's Restaurants

Senior Restaurant Manager

Boardman, OH · On-site

$59K - $69K/yr

Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...

BJ's Restaurants

Senior Restaurant Manager

OH · On-site

$60K - $70K/yr

Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...

BJ's Restaurants

Senior Restaurant Manager

Beachwood, OH · On-site

$61K - $70K/yr

Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...

BJ's Restaurants

Senior Restaurant Manager

Fairlawn, OH · On-site

$65K - $75K/yr

Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...

BJ's Restaurants

Senior Restaurant Manager

Beachwood, OH · On-site

$65K - $75K/yr

Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...

BJ's Restaurants

Senior Restaurant Manager

Boardman, OH · On-site

$65K - $75K/yr

Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...

BJ's Restaurants

Senior Restaurant Manager

Columbus, OH · On-site

$65K - $75K/yr

Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...

Jersey Mike's Subs

Restaurant Manager

Amherst, OH · On-site

$18.50/hr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and ... Hire, train, and manage employees and conduct periodic performance reviews * Lead team in providing ...

Jersey Mike's Subs

Restaurant Manager

Amherst, OH · On-site

$60 - $80/hr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and ... Hire, train, and manage employees and conduct periodic performance reviews * Lead team in providing ...

Jersey Mike's Subs

Restaurant Manager

South Euclid, OH · On-site

$21/hr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and ... Hire, train, and manage employees and conduct periodic performance reviews * Lead team in providing ...

Brothers Eatery

Restaurant Managers

Gallipolis, OH · On-site

$48K - $60K/yr

Flexible Scheduling Application Instructions To help us review applications efficiently, please ... restaurant?" Applications that do not include this information may not be considered.

Romeo's Pizza

Restaurant Manager

Wadsworth, OH

$40K/yr

We offer a performance-based bonus program and regular merit-based reviews with the opportunity for base pay increases. Salaried Restaurant Manager Qualities! In summary, are you a motivated, upbeat ...

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Restaurant Reviewer information

What is a restaurant reviewer?

A Restaurant Reviewer evaluates dining establishments based on factors like food quality, service, ambiance, and overall experience. They write detailed reviews for blogs, magazines, newspapers, or online platforms to inform potential customers. Reviewers must remain objective and provide honest insights while considering various perspectives. Strong writing skills, a refined palate, and knowledge of culinary trends are essential for success in this role. Some reviewers work independently, while others are employed by media outlets.

What does a restaurant reviewer do?

A typical workweek for a Restaurant Reviewer involves dining at a variety of establishments, meticulously taking notes on food quality, service, ambiance, and cleanliness. Reviewers often schedule visits at different times—such as lunch, dinner, or weekends—to evaluate consistency. After their visits, they write detailed reviews, edit photos, and submit their work for publication, sometimes meeting with editors for feedback. Collaboration may occur with photographers, editors, or other writers, especially for larger publications or multimedia projects. The work can include tight deadlines and frequent evenings out, so flexibility and strong time management are essential.

What are the key skills and qualifications needed to thrive as a restaurant reviewer?

To thrive as a Restaurant Reviewer, you need a refined palate, excellent written communication skills, and a strong understanding of culinary trends, typically supported by a background in journalism, hospitality, or culinary arts. Familiarity with content management systems, digital photography, and social media platforms is often required. Outstanding attention to detail, objectivity, and the ability to provide constructive criticism help reviewers stand out in this highly subjective field. These competencies are vital for delivering credible, engaging reviews that inform and influence diners' choices and build trust with publication audiences.

How do you become a restaurant reviewer?

To become a restaurant reviewer, you typically need strong writing skills, a good palate, and knowledge of food and dining trends. Gaining experience through blogging, social media, or contributing to food publications can help build a portfolio. Many reviewers also develop a network of industry contacts and may have a background in journalism or hospitality.

How much do restaurant reviewers make?

Restaurant reviewers' earnings vary widely depending on their experience, reputation, and whether they work freelance or for a publication. Freelance reviewers typically earn per review or article, ranging from $50 to several hundred dollars, while those employed by media outlets may have salaries between $30,000 and $70,000 annually. Many reviewers also supplement income through social media or content creation.

What are the most commonly searched types of Restaurant Reviewer jobs in Ohio?

The most popular types of Restaurant Reviewer jobs in Ohio are:

What are popular job titles related to Restaurant Reviewer jobs in Ohio?

For Restaurant Reviewer jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Restaurant Reviewer jobs in Ohio look for?

The top searched job categories for Restaurant Reviewer jobs in Ohio are:

What cities in Ohio are hiring for Restaurant Reviewer jobs?

Cities in Ohio with the most Restaurant Reviewer job openings:

Restaurant Reviewer jobs near you
Infographic showing various Restaurant Reviewer job openings in Ohio as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution.

Restaurant Manager With Experience

FARMER BOY RESTAURANT / UYAHOGA FALLS

Akron, OH • On-site

$15 - $20/hr

Full-time

Re-posted 27 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
 
Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills