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Restaurant Maintenance Jobs Near Me

Southpaw - Taco Bell

Restaurant General Manager

London, OH

$51K - $70K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

Southpaw - Taco Bell

Restaurant General Manager

Logan, OH

$45K - $62K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

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Restaurant Maintenance information

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How much do restaurant maintenance jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for restaurant maintenance in the United States is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $28.85 per hour, depending on experience, location, and employer.

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Restaurant Maintenance jobs near you
A map of the United States highlighting the number of Restaurant Maintenance job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Restaurant Maintenance job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Restaurant Maintenance Tech

Focused Management Experts Inc

Marysville, OH • On-site

$25 - $29/hr

Full-time

Re-posted 24 days ago

Job description


We are seeking a reliable and skilled Maintenance Technician to join our fast-paced restaurant team. This role is responsible for ensuring all equipment, facilities, and systems are functioning properly to maintain a safe, clean, and efficient environment for staff and customers. The ideal candidate will have strong troubleshooting skills, a proactive approach to maintenance, and the ability to work independently.

Key Responsibilities:
  • Perform routine inspections and preventive maintenance on kitchen equipment, HVAC systems, plumbing, and electrical components.
  • Respond promptly to maintenance requests and emergency repairs to minimize downtime.
  • Diagnose and repair malfunctions in fryers, grills, refrigeration units, beverage machines, and other restaurant equipment.
  • Maintain accurate records of repairs, parts used, and maintenance schedules.
  • Ensure compliance with health, safety, and sanitation standards.
  • Coordinate with vendors for specialized repairs or parts replacement when necessary.
  • Assist with minor building repairs, including painting, flooring, and lighting.
  • Monitor inventory of maintenance supplies and order replacements as needed.
Qualifications:
  • High school diploma or equivalent; technical certification preferred.
  • 1–3 years of experience in maintenance or repair, preferably in a food service or hospitality environment.
  • Basic knowledge of electrical, plumbing, and mechanical systems.
  • Ability to read and interpret technical manuals and schematics.
  • Strong problem-solving skills and attention to detail.
  • Ability to lift up to 50 lbs and work in a fast-paced environment.
  • Flexible schedule, including evenings, weekends, and holidays as needed.
Skills:
  • Troubleshooting and diagnostic ability
  • Time management and prioritization
  • Communication and teamwork
  • Knowledge of safety protocols
  • Preferred knowledge of Middlebee-Marshal pizza ovens, Neico broilers, and Price Castle holding equipment.
  • EPA License (or willingness to attain through company sponsored training).

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