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Restaurant Managing Partner Jobs Near Me

Benihana - Columbus

Restaurant Manager

Columbus, OH · On-site

$50 - $75/hr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Benihana

Restaurant Manager

Columbus, OH · On-site

$72K - $75K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Benihana - Columbus

Restaurant Manager

Columbus, OH

$72K - $75K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Steak 'n Shake

Restaurant Manager

Dublin, OH · On-site

... of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the ...

Steak 'n Shake

Restaurant Manager

Dublin, OH · On-site

... of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the ...

Steak 'n Shake Dublin

Restaurant Manager

Dublin, OH · On-site

... of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the ...

Northstar Cafe

Restaurant Management Team

Columbus, OH · On-site

$80K - $120K/yr

... restaurants, partnering with restaurant operations leaders and trusted vendors to ensure every ... Demonstrated success managing contractors, vendors, landlords, and service agreements. * Highly ...

Brassica Ohio

Restaurant Management Team

Columbus, OH · On-site

$80K - $120K/yr

... restaurants, partnering with restaurant operations leaders and trusted vendors to ensure every ... Demonstrated success managing contractors, vendors, landlords, and service agreements. * Highly ...

Steak 'n Shake

Restaurant Manager

Grove City, OH · On-site

$22/hr

Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership. What You'll Do Restaurant Leadership & Operations * Lead by ...

Steak 'n Shake

Restaurant Manager

Columbus, OH · On-site

$11 - $20.50/hr

Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership. What You'll Do Restaurant Leadership & Operations * Lead by ...

Cooper's Hawk

Restaurant Manager

Columbus, OH · On-site

You'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by ...

Chouette

Restaurant Manager

Columbus, OH · On-site

$65K - $75K/yr

Daily duties include management of the daily front of the house operations of our restaurant, the ... Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free ...

Kona-Grill

Assistant Restaurant Manager

Columbus, OH · On-site

$55 - $85/hr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Kona Grill

Assistant Restaurant Manager

Columbus, OH · On-site

$70K - $75K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Golden Corral

Restaurant Assistant Manager

Grove City, OH · On-site

$13 - $18/hr

Opportunity for advancement Our franchise organization, Vitall Partners, is currently seeking to ... During times when a salaried restaurant manager is not on duty in the restaurant, the Assistant ...

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How much do restaurant managing partner jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant managing partner in the United States is $71,107.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $90,000.00 per year, depending on experience, location, and employer.
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Restaurant Managing Partner jobs near you
A map of the United States highlighting the number of Restaurant Managing Partner job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Restaurant Managing Partner job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Restaurant Manager

Benihana - Columbus

Columbus, OH • On-site

$50 - $75/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Why Join Our Team?

  • Industry-Leading Compensation:
    • Up to 10% of the base salary in performance-based bonuses
    • Competitive Pay
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
    • Voluntary Short Term Disability Insurance – Employee Paid.
    • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
    • Traditional and Roth 401(k) Plan – All Employees
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You’ll Do

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You’ll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Key Responsibilities

  • Operations Leadership
    • Oversee daily restaurant operations, including front-of-house and back-of-house management
    • Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
    • Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
    • Organize and supervise staff shifts, ensuring optimal floor coverage
    • Implement and uphold company policies and hospitality standards
  • Team Development & Staffing
    • Recruit, hire, and onboard top talent to build and maintain a high-performance team
    • Train and mentor employees in customer service best practices and operational excellence
    • Conduct performance appraisals and provide constructive feedback to improve productivity
    • Foster team morale and motivation, ensuring a collaborative and high-energy work environment
  • Guest Satisfaction & Brand Development
    • Deliver superior service and maximize customer satisfaction
    • Handle guest concerns with professionalism and efficiency, ensuring positive resolutions
    • Uphold THE ONE GROUP’s brand image and develop initiatives to enhance its local presence
    • Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships
    • Recommend creative ways to attract new guests, including social media engagement and promotions
  • Financial & Business Performance
    • Monitor restaurant revenue and expenses, ensuring profitability and cost control
    • Identify areas to optimize sales, reduce waste, and improve overall financial performance
    • Work with leadership to develop marketing and promotional strategies to increase guest traffic
    • Create detailed reports on weekly, monthly, and annual revenues and expenses
    • Maintain oversight of inventory and ensure effective purchasing strategies

What We’re Looking For

  • Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
  • Strong customer service background with a focus on guest experience and operational excellence
  • Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
  • Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
  • Strong leadership, communication, and problem-solving skills
  • Acute financial management skills, with experience handling budgets and P&L reports

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand.

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