1

Restaurant Maintenance Jobs in Wisconsin (NOW HIRING)

next page

Showing results 1-20

Restaurant Maintenance information

See Wisconsin salary details

$5

$22

$31

How much do restaurant maintenance jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for restaurant maintenance in Wisconsin is $22.25, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $29.13 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant maintenance technician, and why are they important?

To thrive as a Restaurant Maintenance Technician, you need strong mechanical and electrical repair skills, knowledge of HVAC, plumbing, and kitchen equipment, and often a high school diploma or relevant trade certification. Familiarity with maintenance management systems, hand and power tools, and safety protocols is typically required. Attention to detail, problem-solving abilities, and reliability are critical soft skills for efficiently addressing urgent repairs and minimizing downtime. These skills and qualities ensure the safe, continuous operation of restaurant facilities and support a positive dining experience for guests.

What is the difference between Restaurant Maintenance vs Restaurant Equipment Technician?

AspectRestaurant MaintenanceRestaurant Equipment Technician
CredentialsHVAC, plumbing, electrical certificationsAppliance repair, HVAC, electrical certifications
Work EnvironmentRestaurants, commercial kitchensRestaurants, commercial kitchens
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonYesYes

Restaurant Maintenance involves general upkeep of restaurant facilities, including plumbing, electrical, and HVAC systems. Restaurant Equipment Technicians focus specifically on repairing and maintaining kitchen appliances and equipment. While both roles require similar certifications and work environments, Maintenance covers broader facility issues, whereas Equipment Technicians specialize in kitchen appliances. Understanding these differences helps employers and job seekers find the right fit for their skills and needs.

What does restaurant maintenance do?

Restaurant maintenance involves inspecting, repairing, and maintaining equipment, plumbing, electrical systems, and facilities to ensure safe and efficient operation. Maintenance workers often perform routine tasks, troubleshoot issues, and may use tools like hand tools or diagnostic equipment to prevent breakdowns and ensure a clean, functional environment.

What are some common maintenance challenges faced in a restaurant setting, and how are they typically addressed?

Restaurant maintenance professionals often encounter challenges such as keeping kitchen equipment operational, managing HVAC issues, and ensuring plumbing and electrical systems run smoothly. Due to the fast-paced environment, quick troubleshooting and prioritization are crucial, especially during peak service hours. Maintenance staff typically work closely with kitchen and management teams to schedule repairs during off-hours and minimize disruption to operations. Continuous preventive maintenance and regular inspections are key strategies to prevent major breakdowns and ensure a safe, efficient work environment.

What is a restaurant maintenance worker?

Restaurant maintenance workers are responsible for ensuring that all equipment, facilities, and systems within a restaurant are functioning properly and safely. Their duties include repairing kitchen appliances, performing routine inspections, handling plumbing or electrical issues, and maintaining a clean and safe environment for staff and guests. By addressing maintenance needs promptly, they help restaurants operate smoothly and comply with health and safety regulations.
What are popular job titles related to Restaurant Maintenance jobs in Wisconsin? For Restaurant Maintenance jobs in Wisconsin, the most frequently searched job titles are:
Infographic showing various Restaurant Maintenance job openings in Wisconsin as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,270 per year, or $22.2 per hour.

- Restaurant Maintenance-Part time

McDonald's

Little Chute, WI • On-site

Full-time, Part-time

Dental, Vision, Life

Re-posted 23 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,036 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants


Job description

Location: 300 MOASIS DRIVE, LITTLE CHUTE, WI, 54140 Flexible scheduling with a side of always feeling valued. A role in your local family-owned McDonald's franchise restaurant offers a job combo that will fit YOU.Perks and BenefitsHealth, Vision, and Dental insurancePTOTerm Life and Short-Term Disability InsuranceEducation reimbursementFree and discounted mealsCompetitive PayCould work other days in another position to get more hours, if desiredThe Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.The Maintenance Person's responsibilities may include, but are not limited to:Maintaining outside groundsClean equipment, inside and outside windows, stock rooms and restroomsUnload delivery truck 2 times a weekTake out and empty trash compactorChange light bulbsClean HVAC/Exhaust units and roof of debrisMcDonald's and its independent franchisees believe a job is about seizing an opportunity to learn, grow and succeed

That's why a job at your local (family owned) McDonald's not only works around your schedule but may also help you every day by offering world-class training, high school completion courses, college tuition assistance, and more. These opportunities are available at participating restaurants and will help you grow into a leader!We also have part-time maintenance positions with different benefits. So, what's your job combo?Team | Crew | Member | Service | Customer | Cash | Cashier | Job | Work | fast food | full time | MaintenanceHigher pay for previous experience, day shifts, closing shifts, and opening shifts.Related keywords:16 year old, fast foodThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description

People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.


What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


McDonald's logo

About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US