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Restaurant Maintenance Jobs in Texas (NOW HIRING)

... restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory ...

Maintenance Director Job Summary We are a highly creative and adaptable company who is seeking an ... The ideal candidate will have a thorough understanding of all restaurant mechanical electrical and ...

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Restaurant Maintenance information

See Texas salary details

$4

$20

$29

How much do restaurant maintenance jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for restaurant maintenance in Texas is $20.53, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.88 per hour, depending on experience, location, and employer.

What is a restaurant maintenance worker?

Restaurant maintenance workers are responsible for ensuring that all equipment, facilities, and systems within a restaurant are functioning properly and safely. Their duties include repairing kitchen appliances, performing routine inspections, handling plumbing or electrical issues, and maintaining a clean and safe environment for staff and guests. By addressing maintenance needs promptly, they help restaurants operate smoothly and comply with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant maintenance technician, and why are they important?

To thrive as a Restaurant Maintenance Technician, you need strong mechanical and electrical repair skills, knowledge of HVAC, plumbing, and kitchen equipment, and often a high school diploma or relevant trade certification. Familiarity with maintenance management systems, hand and power tools, and safety protocols is typically required. Attention to detail, problem-solving abilities, and reliability are critical soft skills for efficiently addressing urgent repairs and minimizing downtime. These skills and qualities ensure the safe, continuous operation of restaurant facilities and support a positive dining experience for guests.

What are some common maintenance challenges faced in a restaurant setting, and how are they typically addressed?

Restaurant maintenance professionals often encounter challenges such as keeping kitchen equipment operational, managing HVAC issues, and ensuring plumbing and electrical systems run smoothly. Due to the fast-paced environment, quick troubleshooting and prioritization are crucial, especially during peak service hours. Maintenance staff typically work closely with kitchen and management teams to schedule repairs during off-hours and minimize disruption to operations. Continuous preventive maintenance and regular inspections are key strategies to prevent major breakdowns and ensure a safe, efficient work environment.

What is the difference between Restaurant Maintenance vs Restaurant Equipment Technician?

AspectRestaurant MaintenanceRestaurant Equipment Technician
CredentialsHVAC, plumbing, electrical certificationsAppliance repair, HVAC, electrical certifications
Work EnvironmentRestaurants, commercial kitchensRestaurants, commercial kitchens
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonYesYes

Restaurant Maintenance involves general upkeep of restaurant facilities, including plumbing, electrical, and HVAC systems. Restaurant Equipment Technicians focus specifically on repairing and maintaining kitchen appliances and equipment. While both roles require similar certifications and work environments, Maintenance covers broader facility issues, whereas Equipment Technicians specialize in kitchen appliances. Understanding these differences helps employers and job seekers find the right fit for their skills and needs.

What are popular job titles related to Restaurant Maintenance jobs in Texas?

For Restaurant Maintenance jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Restaurant Maintenance jobs?

Cities in Texas with the most Restaurant Maintenance job openings:

Infographic showing various Restaurant Maintenance job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $42,708 per year, or $20.5 per hour.

Restaurant Maintenance Technician

Toot'n Totum

Amarillo, TX • On-site

Full-time

Re-posted 4 days ago


Toot'n Totum rating

3.7

Company rating: 3.7 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description

At Toot 'n Totum, we're committed to bringing passion and customer focus to the business.
The Restaurant Maintenance Technician responsible for the ongoing repair and maintenance of all Wendy's and Which Wich restaurants. Duties include, but are not limited to cosmetic repair, preventative maintenance, trouble shooting and on-demand service calls.
Supervisory Responsibilities:
  • None

Essential Duties & Responsibilities:
  • Responsible for overall repair & maintenance of all Wendy's and Which Wich restaurants.
  • Performs cosmetic repairs such as tile work, painting, etc.
  • Performs preventative maintenance on kitchen cooking equipment, refrigeration, and HVAC systems
  • Responds to on-demand service requests for cooking equipment, refrigeration, and HVAC systems
  • Maintains working knowledge of electrical & plumbing systems
  • Oversees external service providers when dispatched
  • Records maintenance and repair work via internal maintenance ticketing system
  • Supports and facilitates organizational changes, continuous improvement, and communication
  • Embodies personal leadership qualities through the following: Be in the moment to ensure authentic and humanistic interactions. Continuously volunteers discretionary effort and models desired behaviors to drive business results while also leveraging and respecting separate realities. Be curious in interactions, has courageous conversations with others when needed, and takes personal accountabilities for all responsibilities.
  • Demonstrates and embodies the following company values throughout the course of employment: 1) Guest Ready, 2) Honor & Value, 3) Quick, Clean & Convenient, 4) Ownership, 5) Team-Focused.
  • Possesses a service mindset; strives to achieve experiences worth repeating.
  • Participates in and follows all Toot'n Totum policies, guidelines, and procedures (Safety, Anti-Harassment, Ethics, etc.).
  • Performs other duties as assigned, including overall repair & maintenance for other divisions (convenience store, car wash, lube centers, etc.).
Required Skills & Abilities:
  • Type I/Type II or Universal Environmental Protection Agency (EPA) Certification for Refrigerant handling
  • HVAC Certification with experience in commercial HVAC/Refrigeration Maintenance
  • Possess a valid state-issued Driver's License with a clean driving record
  • Excellent Communication to restaurant management team(s), District Managers, and Director of Operations
  • Effective critical thinking and creative problem-solving skills; strong business acumen and curiosity
  • Excellent written and verbal communication skills
  • Excellent conflict resolution skills: strong self-concept and ability to make decisions
  • Excellent organizational and time management skills; keen attention to detail
  • Requires rapid and thorough decision making and creative problem-solving skills, good judgment as well as the ability to accept personal accountability for areas of responsibility
  • Acts with integrity and professionalism
  • Experience with MS Office suite; intermediate to advanced knowledge of MS Excel preferred.
  • Ability to travel to and from various sites outside of local daily
Education & Experience:
  • High School Diploma or equivalent
  • Experience in HVAC repairs and preventative maintenance
  • Experience in refrigeration repairs and preventative maintenance
  • Experience in plumbing repairs a plus
  • Experience in cosmetic repairs a plus

Physical Requirements:
  • Ability to stand, walk, sit, talk/hear, push/pull, climb, bend/stoop, crouch/kneel/crawl, taste/smell, balance, twist/reach, carry, grasp with hands, squat, and drive.
  • Lifting Requirements: Lift up to 50lbs daily and 50-100lbs on occasion.
  • Hearing Requirements: Ability to hear alarms, communication equipment, verbal instructions, and machinery.
  • Cognitive Requirements: Basic reading, writing and math skills. Basic or Complex speech skills; must be able to speak, read, write & understand the English language, clerical tasks, memorization, analytical skills, function under stress & make independent decisions.
  • Vision Requirements: General vision requirements in addition to close vision (<20 inches), Distance Vision (>20 feet), color vision and peripheral vision.
  • Noise Levels: Normal (<85dB) noise levels
  • Repetitive Motion(s): Regularly & repetitively use left/right/both feet and left/right/both hands.
  • Environmental Factors: General working conditions include wet/humid/steam conditions not created by weather, slippery floors, hot grease, working with mechanical parts and machinery including machinery that contains moving parts, asbestos exposure, outdoor weather conditions, extreme heat/cold, confined areas, pressurized equipment, Oxygen/Acetylene, Cylinders, CO2 Cylinders, electrical equipment, vibration, possible flying debris, flashing/strobing lighting and work around vehicles in motion.

Toot'n Totum and its affiliated companies provides a drug-free workplace.
Toot'n Totum and its affiliated companies are an equal opportunity employer (Minority/Female/Disabled/Veteran). Our employment practices are in accordance with the laws that prohibit discrimination against qualified individuals on the basis of race, religion, color, gender, age, national origin, physical or mental disability, genetic information, veteran's status, marital status, gender identity and expression, sexual orientation, or any other status protected by applicable law.

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