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Restaurant Operations Analyst Jobs in Texas (NOW HIRING)

Hospitality Pro Search

Be Seen First

Restaurant Operations Manager

Rockwall, TX · On-site

$70K - $80K/yr

Operational Leadership: Provide direction to multiple locations, ensuring consistency in operations ... Monitor key metrics and analyze financial reports, implementing corrective actions to achieve ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX · On-site

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Multi Unit Restaurant Manager

Conroe, TX

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

Dunkin

Multi Unit Restaurant Manager

Houston, TX

Able to perform all duties of restaurant team members and restaurant managers Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards Analyze ...

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Restaurant Operations Analyst information

What are the key skills and qualifications needed to thrive as a restaurant operations analyst, and why are they important?

To excel as a Restaurant Operations Analyst, you need strong analytical abilities, a solid understanding of restaurant business operations, and a degree in business, hospitality, or a related field. Familiarity with data analysis tools like Excel, POS systems, and restaurant management software is essential, and certifications in data analytics or hospitality management can be beneficial. Excellent problem-solving skills, attention to detail, and effective communication help you interpret data and collaborate with staff and management. These skills enable analysts to identify operational inefficiencies, guide strategic decisions, and drive overall restaurant performance.

How does a restaurant operations analyst typically collaborate with other departments to improve efficiency?

A Restaurant Operations Analyst regularly works alongside teams such as finance, marketing, and restaurant management to gather data and implement process improvements. This collaboration often involves analyzing sales trends, customer feedback, and operational workflows, then sharing insights and recommendations through reports and meetings. By working cross-functionally, the analyst helps to identify bottlenecks, support strategic decisions, and ensure smoother day-to-day operations across the restaurant chain. Effective communication and a proactive approach are key to driving meaningful change in this role.

What is the difference between Restaurant Operations Analyst vs Restaurant Manager?

AspectRestaurant Operations AnalystRestaurant Manager
Primary FocusAnalyzing data to improve operational efficiencyOverseeing daily restaurant operations and staff management
Required SkillsData analysis, reporting, problem-solvingLeadership, customer service, staff supervision
Work EnvironmentOffice setting, data-driven tasksFront-of-house and back-of-house management
Common CertificationsBusiness or hospitality analytics certificationsFood safety, management certifications

The main difference between a Restaurant Operations Analyst and a Restaurant Manager lies in their focus. The analyst concentrates on data analysis and process improvement, while the manager handles daily operations and staff. Both roles are essential for restaurant success but serve different functions within the industry.

What does a restaurant operations analyst do?

A Restaurant Operations Analyst is responsible for examining and improving the efficiency and effectiveness of a restaurant's operations. They analyze data related to sales, costs, inventory, and staffing to identify trends and areas for improvement. By providing actionable insights and recommendations, they help restaurant managers optimize processes, reduce waste, and increase profitability. Their work often involves developing reports, monitoring key performance indicators (KPIs), and collaborating closely with management teams.
What are popular job titles related to Restaurant Operations Analyst jobs in Texas? For Restaurant Operations Analyst jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Analyst jobs in Texas look for? The top searched job categories for Restaurant Operations Analyst jobs in Texas are:
What cities in Texas are hiring for Restaurant Operations Analyst jobs? Cities in Texas with the most Restaurant Operations Analyst job openings:
Restaurant Operations Analyst jobs near you
Infographic showing various Restaurant Operations Analyst job openings in Texas as of July 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution.

Restaurant Operations Manager

Hospitality Pro Search

Rockwall, TX • On-site

$70K - $80K/yr

Full-time

Medical, PTO

Re-posted 11 days ago

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Job description

We are seeking a strategic, self-motivated leader with a passion for hospitality to oversee our multi-unit operations. As a proven General Manager, you have a track record of driving growth, optimizing efficiency, and fostering operational excellence. You possess the financial acumen and communication skills necessary to maintain high brand standards, deliver unparalleled guest service, and ensure top-tier quality and compliance. We offer a competitive compensation package and clear opportunities for professional development.

Key Responsibilities

  • Operational Leadership: Provide direction to multiple locations, ensuring consistency in operations, service, and the guest experience.
  • Strategic Growth: Develop and implement plans to drive revenue, increase profitability, and expand market presence.
  • Team Building: Hire, train, and mentor management teams to foster a culture of accountability, teamwork, and continuous improvement.
  • Performance Management: Monitor key metrics and analyze financial reports, implementing corrective actions to achieve business objectives.
  • Financial Oversight: Manage budgeting, forecasting, and cost control initiatives to optimize profitability.
  • Innovation: Collaborate with culinary and marketing teams to develop menu offerings and promotions that resonate with our customers.
  • Compliance: Ensure full compliance with all regulatory requirements, food safety standards, and company policies.
  • Communication: Serve as the liaison between ownership and management, providing updates on business performance, challenges, and opportunities.


Qualifications

  • Experience: Proven track record of success in a senior leadership role, specifically with multi-unit management.
  • Business Acumen: Ability to analyze financial data, develop budgets, and make data-driven decisions.
  • Leadership: Excellent communication skills with the ability to motivate and inspire teams at all levels.
  • Results-Oriented: Demonstrated ability to set and achieve goals in a timely manner.
  • Strategic Thinker: Proven ability to develop and execute business plans that drive growth.
  • Hospitality Focus: Passion for the industry and a commitment to exceptional guest experiences.
  • Adaptability: Ability to thrive in a fast-paced, dynamic environment.
  • Technical Skills: Proficiency in Microsoft Office Suite and restaurant management software.
  • Bilingual: a plus for this position


Benefits

  • Competitive Compensation: Package to be discussed.
  • Time Off: Paid time off and holidays.
  • Advancement: Opportunities for career growth and professional development.

Company Description

Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Hospitality Pro Search logo

About Hospitality Pro Search

Sourced by ZipRecruiter

Hospitality Pro Search is an executive search firm specializing in Worldwide Management placements for Restaurants, Hotels and Resorts, Entertainment venues, and Private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of Management positions and all departments. For each search, We assign recruiters that have Superior knowledge of their specialized fields. We offer inside the industry knowledge and a personalized approach to finding the right career match. We truly work towards the right fit for the long-term benefit of both candidate and client.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Houston, TX, US

Year founded

2000

Social media

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