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Operation Manager Food Jobs in Texas (NOW HIRING)

The GEO Group

MANAGER, FOOD SERVICE

La Villa, TX · On-site

Manage the daily operations of the food service in a creative manner. * Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation. * Develop and implement food ...

The GEO Group

MANAGER, FOOD SERVICE

La Villa, TX · On-site

Manage the daily operations of the food service in a creative manner. * Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation. * Develop and implement food ...

The GEO Group

MANAGER, FOOD SERVICE

La Villa, TX · On-site

$69K/yr

Manage the daily operations of the food service in a creative manner. * Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation. * Develop and implement food ...

Great Wolf Resorts

Manager, Food & Beverage

Webster, TX · On-site

$60K - $64K/yr

The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with fellow F&B Managers. Join our Pack: • Grow your career : A ...

Great Wolf Lodge

Manager, Food & Beverage

Webster, TX · On-site

$60K - $64K/yr

The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with fellow F&B Managers. Join our Pack: • Grow your career : A ...

AEG

Manager, Food and Beverage

San Antonio, TX · On-site

Overview Manager- Food and Beverage Job Type: Full- Time, Salaried Category: In Park Revenue ... Oversee daily operations of all assigned food service locations and catering facilities, while ...

The Food Hall Co.

Sr. Operations Manager

Plano, TX · On-site

$85K - $90K/yr

As Operations Manager, you will be responsible for overseeing the daily operations of Legacy Hall ... From ensuring consistent service standards across multiple food and beverage outlets, to supporting ...

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MANAGER, FOOD SERVICE

The GEO Group

La Villa, TX • On-site

Full-time

Posted 4 days ago

The GEO Group rating

7.4

Company rating: 7.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

9th of 43 rated prisons

Job description

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

  • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
  • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Most Of the Time, You Will:

  • Manage the daily operations of the food service in a creative manner.
  • Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation.
  • Develop and implement food services policies and procedures following professional standards and the facility's guidelines.
  • Supervise and inspect the work of other employees.
  • Supervise, train, and inspect detainee food service staff.
  • Supervise, provide training, and inspect work performed by detainee food service staff.
  • Monitor and maintain company quality assurance and control in the food production areas.
  • Manage food service budget (food and equipment inventory) and produce reports.

Qualifications

Minimum Requirements

  • High school diploma or equivalent. Five (5) years of management experience in a food service environment.
  • Experience in institutional cooking in a correctional setting preferred.
  • Requires extensive knowledge of the practices and materials used in food service procedures. Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.
  • Demonstrated personnel interactions, communication skills, and problem solving techniques.
  • Ability to work with computers and the necessary software typically used by the department.

Physical Requirements

In this position, you will frequently lift and carry up to 10 lbs., bend and stoop, walk, and stand. Additionally, you should be able to occasionally lift/carry and push/pull up to 60 lbs. (or more), reach above shoulder level, drive automatic equipment vehicles, work with machinery, climb, sit, and work in extreme temperatures.

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