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Restaurant Consulting Jobs in Texas (NOW HIRING)

GFunnel Inc.

Restaurant Consultant

Euless, TX

$58K - $288K/mo

Ready for a high-level sales career as a Restaurant Consultant?! Calling all individuals looking to transition into a leading and growing industry, we've got an opportunity just for you! We are ...

Smashburger

Restaurant Manager

Dallas, TX · On-site

$54K - $62K/yr

The Role The Restaurant Manager oversees daily operations, staff performance, and customer ... consultants, etc. Any conduct in violation of these company policies is also a violation of the law.

Smashburger 1373 Uptown

Restaurant Manager

Dallas, TX · On-site

The Role The Restaurant Manager oversees daily operations, staff performance, and customer ... consultants, etc. Any conduct in violation of these company policies is also a violation of the law.

Smashburger 1373 Uptown

Restaurant Manager

Dallas, TX

$54K - $62K/yr

The Role The Restaurant Manager oversees dailyoperations, staff performance, and customer ... consultants, etc. Any conduct in violation of these company policies is also aviolation of the law.

Smashburger

Restaurant Manager

Dallas, TX · On-site

$54K - $62K/yr

The Role The Restaurant Manager oversees dailyoperations, staff performance, and customer ... consultants, etc. Any conduct in violation of these company policies is also aviolation of the law.

Smashburger | Texas

Restaurant Manager

Dallas, TX

$54K - $62K/yr

The Role The Restaurant Manager oversees dailyoperations, staff performance, and customer ... consultants, etc. Any conduct in violation of these company policies is also aviolation of the law.

Costa Vida

Restaurant Operator

Mansfield, TX · On-site

$48K - $66K/yr

Business Consultant Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers, and General Managers GENERAL POSITION SUMMARY The Restaurant Operator is responsible for ...

Costa Vida

Restaurant Operator

Mansfield, TX

$48K - $66K/yr

Business Consultant Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers, and General Managers GENERAL POSITION SUMMARY The Restaurant Operator is responsible for ...

Costa Vida

Restaurant Operator

Mansfield, TX · On-site

$15.25 - $19.25/hr

Business Consultant Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers, and General Managers GENERAL POSITION SUMMARY The Restaurant Operator is responsible for ...

EIG Consulting

Be Seen First

Entry Level Sales Representative

North Branch, TX · On-site

Start Your Career with a Growing Team EIG Consulting is seeking motivated, energetic individuals to ... Hospitality or restaurants * Leadership positions * Student organizations * Military service What ...

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All JobsRestaurant Consulting JobsRestaurant Consulting Jobs in Texas

Restaurant Consulting information

See Texas salary details

$22.8K

$56K

$178.4K

How much do restaurant consulting jobs pay per year?

As of Aug 28, 2026, the average yearly pay for restaurant consulting in Texas is $56,025.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $60,100.00 per year, depending on experience, location, and employer.

What is restaurant consulting?

Restaurant consulting is a professional service where experts provide advice and strategies to help restaurant owners improve their business operations, increase profitability, and solve specific challenges. Consultants may assist with menu development, staff training, marketing, financial analysis, and overall business planning. Their goal is to leverage industry experience to help restaurants achieve sustainable success and growth.

What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?

To thrive as a Restaurant Consultant, you need in-depth knowledge of restaurant operations, culinary trends, and business management, usually supported by experience in hospitality or a related degree. Familiarity with POS systems, restaurant analytics software, and food safety certifications is often required. Strong interpersonal skills, problem-solving abilities, and adaptability help consultants build trust and tailor solutions for diverse clients. These qualifications ensure consultants can optimize restaurant performance, drive profitability, and navigate industry challenges.

What are the most common challenges faced by restaurant consultants when working with new clients?

Restaurant consultants often encounter challenges such as resistance to change from existing staff or management, aligning diverse stakeholder expectations, and quickly understanding the unique operational issues of each restaurant. Consultants must balance recommending industry best practices with respecting the client's vision and brand identity. Building trust and clear communication are essential to effectively implement new strategies and drive sustainable improvements.

What is the difference between Restaurant Consulting vs Restaurant Manager?

AspectRestaurant ConsultingRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or businessHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational oversight
Employer & Industry UsageConsulting firms, independent consultants, hospitality industrySingle restaurant or chain, hospitality industry
Primary FocusAdvising on business strategies, operational improvements, menu developmentOverseeing daily restaurant operations, staff management, customer service

While both roles are integral to the restaurant industry, Restaurant Consulting focuses on providing expert advice and strategic solutions to improve restaurant performance. In contrast, a Restaurant Manager handles daily operations, staff, and customer experience on-site. Understanding these differences helps businesses choose the right professional for their needs.

Do restaurant consultants make good money?

Restaurant consultants typically earn between $50,000 and $150,000 annually, depending on experience, location, and the scope of projects. Successful consultants with specialized skills or a strong client base can earn higher incomes, especially when working on large or complex restaurant projects.

How much do restaurant consultants make in the US?

Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized expertise can earn higher salaries or hourly rates, often exceeding $150 per hour. Many work as independent contractors, which can affect income variability and benefits.

How to get into restaurant consulting?

To enter restaurant consulting, professionals typically gain experience in restaurant operations, management, or hospitality, often holding a background in culinary arts, business, or hospitality management. Developing strong analytical, communication, and problem-solving skills, along with industry knowledge and certifications such as ServSafe or hospitality management credentials, can enhance prospects. Building a network through industry events and demonstrating expertise through case studies or consulting projects also helps establish credibility in the field.

What does a restaurant consulting do?

A restaurant consultant provides expert advice to improve restaurant operations, menu design, marketing, and profitability. They analyze business processes, recommend strategies, and may assist with staff training or layout planning to enhance overall performance.

What are popular job titles related to Restaurant Consulting jobs in Texas?

For Restaurant Consulting jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Restaurant Consulting jobs in Texas look for?

The top searched job categories for Restaurant Consulting jobs in Texas are:

What cities in Texas are hiring for Restaurant Consulting jobs?

Cities in Texas with the most Restaurant Consulting job openings:

Restaurant Consulting jobs near you
Infographic showing various Restaurant Consulting job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,025 per year, or $26.9 per hour.

Restaurant Consultant

GFunnel Inc.

Euless, TX

$58K - $288K/mo

Other

Re-posted 8 days ago

Job description

Ready for a high-level sales career as a Restaurant Consultant?!

Calling all individuals looking to transition into a leading and growing industry, we’ve got an opportunity just for you! We are looking to hire a Field Sales Consultant to join our team and represent our company in the assigned customer segment to communicate our products and services, as well as the company’s vision and mission.

This customer-centric role will require you to work face-to-face with prospective clients which makes this an ideal role for those with excellent interpersonal skills and experience in sales.


  • Generate leads, engage with prospects, and sell the company's products and services.
  • Create compelling sales pitches that are aligned with the target client’s industry.
  • Meet personal and team sales goals and targets.
  • Manage sales pipeline properly within company CRM.