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Restaurant Consulting Jobs (NOW HIRING)

Ready for a high-level sales career as a Restaurant Consultant?! Calling all individuals looking to transition into a leading and growing industry, we've got an opportunity just for you! We are ...

Cafe Hollywood Pantry Cook

Las Vegas, NV · On-site

$15.25 - $18.50/hr

... and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology ...

... and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology ...

Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Cafe Hollywood Line Cook

Las Vegas, NV

$15 - $19/hr

Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services Come join us onward and upward. Our concepts include Planet ...

Cafe Hollywood Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

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Restaurant Consulting information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant consulting jobs pay per year?

As of Jun 17, 2026, the average yearly pay for restaurant consulting in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Consulting vs Restaurant Manager?

AspectRestaurant ConsultingRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or businessHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational oversight
Employer & Industry UsageConsulting firms, independent consultants, hospitality industrySingle restaurant or chain, hospitality industry
Primary FocusAdvising on business strategies, operational improvements, menu developmentOverseeing daily restaurant operations, staff management, customer service

While both roles are integral to the restaurant industry, Restaurant Consulting focuses on providing expert advice and strategic solutions to improve restaurant performance. In contrast, a Restaurant Manager handles daily operations, staff, and customer experience on-site. Understanding these differences helps businesses choose the right professional for their needs.

How to get into restaurant consulting?

To enter restaurant consulting, develop industry experience by working in restaurant management or operations, and build expertise in areas like menu development, marketing, or financial analysis. Gaining relevant certifications, such as ServSafe or hospitality management credentials, can enhance credibility. Networking within the industry and demonstrating problem-solving skills are also important for securing consulting roles.

What is the highest paying job in a restaurant?

In restaurant consulting, the highest paying roles are often senior management positions such as Chief Operating Officer or specialized consultants with extensive industry experience. These roles typically require advanced skills, industry knowledge, and sometimes certifications, and they can command salaries significantly higher than entry-level positions.

How do restaurant consultants get paid?

Restaurant consultants typically get paid through hourly rates, project-based fees, or retainers. Payment structures depend on the scope of work, experience, and client agreement, with some consultants also earning performance-based bonuses for achieving specific results.

What are the most common challenges faced by restaurant consultants when working with new clients?

Restaurant consultants often encounter challenges such as resistance to change from existing staff or management, aligning diverse stakeholder expectations, and quickly understanding the unique operational issues of each restaurant. Consultants must balance recommending industry best practices with respecting the client's vision and brand identity. Building trust and clear communication are essential to effectively implement new strategies and drive sustainable improvements.

What does a restaurant consultant do?

A restaurant consultant evaluates and improves restaurant operations, including menu design, staff training, marketing strategies, and cost control. They analyze business performance, recommend solutions, and often use industry tools to help clients increase efficiency and profitability.

What is restaurant consulting?

Restaurant consulting is a professional service where experts provide advice and strategies to help restaurant owners improve their business operations, increase profitability, and solve specific challenges. Consultants may assist with menu development, staff training, marketing, financial analysis, and overall business planning. Their goal is to leverage industry experience to help restaurants achieve sustainable success and growth.

What are the key skills and qualifications needed to thrive as a Restaurant Consultant, and why are they important?

To thrive as a Restaurant Consultant, you need in-depth knowledge of restaurant operations, culinary trends, and business management, usually supported by experience in hospitality or a related degree. Familiarity with POS systems, restaurant analytics software, and food safety certifications is often required. Strong interpersonal skills, problem-solving abilities, and adaptability help consultants build trust and tailor solutions for diverse clients. These qualifications ensure consultants can optimize restaurant performance, drive profitability, and navigate industry challenges.
More about Restaurant Consulting jobs
What cities are hiring for Restaurant Consulting jobs? Cities with the most Restaurant Consulting job openings:
What states have the most Restaurant Consulting jobs? States with the most job openings for Restaurant Consulting jobs include:
What job categories do people searching Restaurant Consulting jobs look for? The top searched job categories for Restaurant Consulting jobs are:
Infographic showing various Restaurant Consulting job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Consultant

GFunnel Inc.

Euless, TX

$58K - $288K/mo

Other

Posted 26 days ago


Job description

Ready for a high-level sales career as a Restaurant Consultant?!

Calling all individuals looking to transition into a leading and growing industry, we’ve got an opportunity just for you! We are looking to hire a Field Sales Consultant to join our team and represent our company in the assigned customer segment to communicate our products and services, as well as the company’s vision and mission.

This customer-centric role will require you to work face-to-face with prospective clients which makes this an ideal role for those with excellent interpersonal skills and experience in sales.


  • Generate leads, engage with prospects, and sell the company's products and services.
  • Create compelling sales pitches that are aligned with the target client’s industry.
  • Meet personal and team sales goals and targets.
  • Manage sales pipeline properly within company CRM.