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Restaurant Consulting Jobs in Georgia (NOW HIRING)

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Restaurant Consulting information

See Georgia salary details

$20.7K

$50.8K

$161.7K

How much do restaurant consulting jobs pay per year?

As of Aug 27, 2026, the average yearly pay for restaurant consulting in Georgia is $50,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $54,500.00 per year, depending on experience, location, and employer.

What is restaurant consulting?

Restaurant consulting is a professional service where experts provide advice and strategies to help restaurant owners improve their business operations, increase profitability, and solve specific challenges. Consultants may assist with menu development, staff training, marketing, financial analysis, and overall business planning. Their goal is to leverage industry experience to help restaurants achieve sustainable success and growth.

What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?

To thrive as a Restaurant Consultant, you need in-depth knowledge of restaurant operations, culinary trends, and business management, usually supported by experience in hospitality or a related degree. Familiarity with POS systems, restaurant analytics software, and food safety certifications is often required. Strong interpersonal skills, problem-solving abilities, and adaptability help consultants build trust and tailor solutions for diverse clients. These qualifications ensure consultants can optimize restaurant performance, drive profitability, and navigate industry challenges.

What are the most common challenges faced by restaurant consultants when working with new clients?

Restaurant consultants often encounter challenges such as resistance to change from existing staff or management, aligning diverse stakeholder expectations, and quickly understanding the unique operational issues of each restaurant. Consultants must balance recommending industry best practices with respecting the client's vision and brand identity. Building trust and clear communication are essential to effectively implement new strategies and drive sustainable improvements.

What is the difference between Restaurant Consulting vs Restaurant Manager?

AspectRestaurant ConsultingRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or businessHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational oversight
Employer & Industry UsageConsulting firms, independent consultants, hospitality industrySingle restaurant or chain, hospitality industry
Primary FocusAdvising on business strategies, operational improvements, menu developmentOverseeing daily restaurant operations, staff management, customer service

While both roles are integral to the restaurant industry, Restaurant Consulting focuses on providing expert advice and strategic solutions to improve restaurant performance. In contrast, a Restaurant Manager handles daily operations, staff, and customer experience on-site. Understanding these differences helps businesses choose the right professional for their needs.

Do restaurant consultants make good money?

Restaurant consultants typically earn between $50,000 and $150,000 annually, depending on experience, location, and the scope of projects. Successful consultants with specialized skills or a strong client base can earn higher incomes, especially when working on large or complex restaurant projects.

How much do restaurant consultants make in the US?

Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized expertise can earn higher salaries or hourly rates, often exceeding $150 per hour. Many work as independent contractors, which can affect income variability and benefits.

How to get into restaurant consulting?

To enter restaurant consulting, professionals typically gain experience in restaurant operations, management, or hospitality, often holding a background in culinary arts, business, or hospitality management. Developing strong analytical, communication, and problem-solving skills, along with industry knowledge and certifications such as ServSafe or hospitality management credentials, can enhance prospects. Building a network through industry events and demonstrating expertise through case studies or consulting projects also helps establish credibility in the field.

What does a restaurant consulting do?

A restaurant consultant provides expert advice to improve restaurant operations, menu design, marketing, and profitability. They analyze business processes, recommend strategies, and may assist with staff training or layout planning to enhance overall performance.

What are popular job titles related to Restaurant Consulting jobs in Georgia?

For Restaurant Consulting jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Restaurant Consulting jobs in Georgia look for?

The top searched job categories for Restaurant Consulting jobs in Georgia are:

What cities in Georgia are hiring for Restaurant Consulting jobs?

Cities in Georgia with the most Restaurant Consulting job openings:

Restaurant Consulting jobs near you
Infographic showing various Restaurant Consulting job openings in Georgia as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $50,777 per year, or $24.4 per hour.

Sales Consultant - Spanish Speaking

Restaurant Equipment Market LLC

Doraville, GA • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Job description

About Us

LX Group is a family-owned business that’s been serving the foodservice and equipment industry for over 30 years. It all started with a young immigrant woman who simply wanted to support her family. She worked tirelessly—driving semi-trucks while pregnant, taking no days off, and doing every job herself—to build what has become a trusted, dependable partner for customers across North America.

Unlike many larger corporate businesses, we value interpersonal relationships and believe in developing trust, loyalty, and ownership in all that we do. As the founder is still very much involved today, we are growing under the reins of the second generation - which means we are growing our family.

We’re seeking a Bilingual Retail Sales Consultant to join the team at our flagship retail location—Restaurant Equipment Market (REM, www.rematlanta.com) in Doraville, GA. This is a customer-facing role ideal for someone who enjoys building relationships, thrives in a dynamic retail environment, and is fluent in Spanish, Chinese, Vietnamese, or Korean (strongly preferred).

If you’re organized, people-oriented, and ready to grow with a company that values hard work and integrity, we’d love to meet you. 

Key Responsibilities

  • Assist customers in the retail store with product inquiries, recommendations, and purchases.
  • Deliver a high-touch customer experience and cultivate long-term client relationships.
  • Coordinate with the warehouse and internal teams to ensure accurate, timely order fulfillment.
  • Maintain showroom appearance and ensure shelves are fully stocked and organized.
  • Manage order intake and processing, including special orders, freight quotes, and custom furniture sales.
  • Learn to read floor plans, support restaurant project planning, and grow into a trusted restaurant consultant.
  • Stay flexible and ready to adapt to new responsibilities as the company continues to grow.

Qualifications

Required:

  • High school diploma or equivalent
  • Excellent communication, organization, and time management skills
  • Self-starter with a strong sense of ownership and initiative
  • Comfortable using inventory and point-of-sale systems

Preferred:

  • Bilingual fluency in Spanish, Chinese, Vietnamese, or Korean
  • Customer service or retail sales experience, preferably in B2B or foodservice
  • Tech-savvy and eager to learn new tools and systems

Benefits

  • Competitive compensation package with a base salary plus uncapped monthly commission
  • Paid time off: 1 week PTO in your first year, with more accrual over time
  • Flexible scheduling: Monday–Saturday rotation, closed on Sundays
  • On-the-job training to build industry knowledge and retail expertise
  • Comprehensive benefits including medical, dental, and vision coverage
  • Career growth opportunities in a fast-growing, values-driven company

Apply