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Boeing Food Service Jobs (NOW HIRING)

Aramark

Food Service Worker-Boeing Bldg 300 Cafe

Hazelwood, MO · On-site

$13.75 - $16.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker-Boeing Bldg 300 Cafe

Hazelwood, MO · On-site

$13.75 - $16.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

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How much do boeing food service jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for boeing food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a Boeing Food Service?

A Boeing Food Service job involves preparing, serving, and handling food for employees and guests at Boeing facilities. Responsibilities may include operating cafeterias, stocking vending machines, maintaining cleanliness, and following food safety guidelines. Employees in this role ensure quality meal service and may assist with catering events or special dining needs.

What does a typical day look like for someone working in Boeing Food Service?

A typical day in Boeing Food Service involves preparing and serving meals, maintaining cleanliness and safety standards, operating food service equipment, and assisting Boeing employees and visitors courteously. Team members often work in shifts and collaborate closely with kitchen staff, cashiers, and management to ensure efficient meal service throughout the facility. The work environment is busy during peak meal times, requiring quick thinking and adaptability. Employees may also help with special events or catering within Boeing, providing variety and opportunities to take on new tasks.

What are the key skills and qualifications needed to thrive in the Boeing Food Service position, and why are they important?

To thrive as a Boeing Food Service team member, you generally need experience with food preparation, safety procedures, and customer service, along with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and relevant food handling certifications (such as a food handler's permit) is often required. Strong teamwork, attention to detail, and effective communication help individuals excel in this fast-paced environment. These skills ensure efficient, safe, and high-quality service to support Boeing employees and operations.

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What cities are hiring for Boeing Food Service jobs?

Cities with the most Boeing Food Service job openings:

What are the most commonly searched types of Boeing Food Service jobs?

The most popular types of Boeing Food Service jobs are:

What states have the most Boeing Food Service jobs?

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Boeing Food Service jobs near you
Infographic showing various Boeing Food Service job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

General Manager

Marcos Pizza; BOEING FOOD MANAGEMENT

Cincinnati, OH • On-site

$48K - $54K/yr

Full-time

PTO

Posted 15 days ago

Job description

Benefits:
  • Bonus based on performance
  • Profit sharing
  • Employee discounts
  • Paid time off

About the Role:
Marco's Pizza, managed by Boeing Food Management, is looking for a driven and experienced General Manager to lead our Cincinnati, OH location. This is your opportunity to take the helm of a fast-paced, high-energy pizza restaurant where your leadership directly shapes the customer experience and team culture. If you thrive in a dynamic food service environment and love building winning teams, we want to hear from you!
Responsibilities:
  • Oversee all daily restaurant operations, ensuring efficiency, quality, and exceptional customer service
  • Recruit, hire, train, and develop a high-performing team of crew members and shift leaders
  • Manage food and labor costs, budgets, and P&L to drive profitability
  • Enforce food safety, sanitation, and health code compliance standards
  • Monitor inventory, place orders, and manage vendor relationships
  • Analyze sales data and implement strategies to grow revenue and improve performance
  • Foster a positive workplace culture focused on teamwork, accountability, and guest satisfaction
  • Adhere to all Marcos policies and procedures. 
  • Manage labor, food cost and daily checklisst to meet Marcos performance and operational standards
Requirements:
  • 2+ years of restaurant management experience, preferably in quick service or pizza/fast casual
  • Proven ability to lead, motivate, and develop a diverse team
  • Strong understanding of food cost management, scheduling, and labor controls
  • Excellent communication, problem-solving, and organizational skills
  • ServSafe certification or ability to obtain upon hire
  • Availability to work flexible hours including nights, weekends, and holidays
  • Results-driven mindset with a passion for delivering outstanding guest experiences
About Us:
Marco's Pizza is one of the fastest-growing pizza brands in the nation, known for its fresh, quality ingredients and crave-worthy recipes that keep customers coming back. Boeing Food Management proudly operates Marco's Pizza locations, bringing operational excellence and a people-first culture to every restaurant. Our teams enjoy a supportive work environment, opportunities for advancement, and the satisfaction of being part of a brand that communities love.