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Manager Boeing Food Service Jobs (NOW HIRING)

School Food Service Manager needed for food service program in the Knowlton, NJ area. Monday through Friday, day shift. No weekends, or holidays. Summers off. ServSafe ® certification a plus. * Over ...

School Food Service Manager needed for food service program in the Lawrence Twp, NJ area . Monday through Friday, day shift. No weekends, or holidays. Summers off. The ideal candidate will have a ...

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Assistant Food Service Manager

Kingsport, TN · On-site

$14.25 - $19.75/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

Assistant Food Service Manager

Marion, VA · On-site

$14.50 - $20/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

Food Service Worker - Boeing Bld 270 Cafe

Hazelwood, MO · On-site

$14.25 - $17.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

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Manager Boeing Food Service information

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How much do manager boeing food service jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for manager boeing food service in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are Manager Boeing Food Service?

A Manager Boeing Food Service oversees the food service operations at Boeing facilities. This role is responsible for supervising staff, managing budgets, ensuring food safety compliance, and maintaining high standards of quality and customer service. The manager works closely with vendors and internal stakeholders to provide meals and catering that meet the needs of Boeing employees. Strong leadership, organizational, and communication skills are essential for this position.

What are the key skills and qualifications needed to thrive as a Manager Boeing Food Service, and why are they important?

To thrive as a Manager Boeing Food Service, you need expertise in food service operations, staff supervision, and compliance with food safety standards, often supported by a degree in hospitality management or related experience. Familiarity with inventory management systems, scheduling software, and health and safety certification is typically required. Strong leadership, communication, and problem-solving abilities help ensure smooth team coordination and customer satisfaction. These skills are essential for maintaining high service quality, regulatory compliance, and efficient operations in a large-scale corporate food service environment.

What are some common challenges faced by a Manager in Boeing's Food Service department, and how can they be effectively addressed?

Managers in Boeing's Food Service department often encounter challenges such as coordinating meal services for large teams, adhering to strict safety and quality standards, and managing supply chain logistics within a fast-paced, regulated environment. Effective communication and collaboration with kitchen staff, procurement teams, and health & safety officers are essential to ensure smooth operations. Staying proactive with inventory management and fostering a culture of continuous improvement can help address these challenges and maintain high service levels.
More about Manager Boeing Food Service jobs
What cities are hiring for Manager Boeing Food Service jobs? Cities with the most Manager Boeing Food Service job openings:
What are the most commonly searched types of Boeing Food Service jobs? The most popular types of Boeing Food Service jobs are:
What states have the most Manager Boeing Food Service jobs? States with the most job openings for Manager Boeing Food Service jobs include:
What job categories do people searching Manager Boeing Food Service jobs look for? The top searched job categories for Manager Boeing Food Service jobs are:
Infographic showing various Manager Boeing Food Service job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 72% Part Time, and 23% Contract. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
School Food Service Manager

$18/hr

Part-time

Posted 21 hours ago


Maschio's Food Services rating

6.1

Company rating: 6.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

36th of 66 rated caterers


Job description

School Food Service Manager needed for food service program in the Knowlton, NJ area. Monday through Friday, day shift. No weekends, or holidays. Summers off.
ServSafe® certification a plus.
  • Over see cafeteria operation on a daily basis.
  • Serving, food prep,etc.
  • Observe that the quality, and food safety procedures are being followed at all times
  • Prepare inventories, and month end paperwork.
  • POS/ cashier
  • Over see cafeteria staff, and staffing needs.

What Maschio's Food Services employees say

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992