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Manager Boeing Food Service Jobs (NOW HIRING)

Maschio's Food Service

School Food Service Manager

NJ · On-site

$18/hr

School Food Service Manager needed for food service program in the Knowlton, NJ area. Monday through Friday, day shift. No weekends, or holidays. Summers off. ServSafe ® certification a plus. * Over ...

Food City

Assistant Food Service Manager

Morristown, TN · On-site

$13.50 - $18.75/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

Food City

Assistant Food Service Manager

Maryville, TN · On-site

$13.75 - $19/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

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Manager Boeing Food Service information

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How much do manager boeing food service jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for manager boeing food service in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are Manager Boeing Food Service?

A Manager Boeing Food Service oversees the food service operations at Boeing facilities. This role is responsible for supervising staff, managing budgets, ensuring food safety compliance, and maintaining high standards of quality and customer service. The manager works closely with vendors and internal stakeholders to provide meals and catering that meet the needs of Boeing employees. Strong leadership, organizational, and communication skills are essential for this position.

What are the key skills and qualifications needed to thrive as a Manager Boeing Food Service, and why are they important?

To thrive as a Manager Boeing Food Service, you need expertise in food service operations, staff supervision, and compliance with food safety standards, often supported by a degree in hospitality management or related experience. Familiarity with inventory management systems, scheduling software, and health and safety certification is typically required. Strong leadership, communication, and problem-solving abilities help ensure smooth team coordination and customer satisfaction. These skills are essential for maintaining high service quality, regulatory compliance, and efficient operations in a large-scale corporate food service environment.

What are some common challenges faced by a Manager in Boeing's Food Service department, and how can they be effectively addressed?

Managers in Boeing's Food Service department often encounter challenges such as coordinating meal services for large teams, adhering to strict safety and quality standards, and managing supply chain logistics within a fast-paced, regulated environment. Effective communication and collaboration with kitchen staff, procurement teams, and health & safety officers are essential to ensure smooth operations. Staying proactive with inventory management and fostering a culture of continuous improvement can help address these challenges and maintain high service levels.
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What are the most commonly searched types of Boeing Food Service jobs? The most popular types of Boeing Food Service jobs are:
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Manager Boeing Food Service jobs near you
Infographic showing various Manager Boeing Food Service job openings in the United States as of July 2026, with employment types broken down into 8% Internship, 84% Full Time, 2% Part Time, 2% Contract, 1% Nights, and 3% Summer. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Assistant Manager

Marcos Pizza; BOEING FOOD MANAGEMENT

Cincinnati, OH • On-site

$17 - $22/hr

Full-time

Posted 20 days ago

Job description

About the Role:
Marco's Pizza, managed by Boeing Food Management, is looking for an energetic and motivated Assistant Manager to join our team in Cincinnati, OH! This is a fantastic opportunity to grow your leadership career in a fast-paced, customer-focused environment with a nationally recognized pizza brand.

Responsibilities:
  • Assist the General Manager in overseeing daily restaurant operations to ensure efficiency and quality
  • Lead, coach, and motivate team members to deliver exceptional customer service
  • Monitor food preparation, portion control, and quality standards in line with Marco's Pizza guidelines
  • Manage opening and closing procedures, including cash handling and end-of-day reporting
  • Ensure compliance with food safety, sanitation, and health code regulations; operate within Marco's Franchising operational guidelines. 
  • Handle customer inquiries, concerns, and complaints in a professional and timely manner
  • Assist with scheduling store to employees to meet customer service and labor goals
  • Run restaurant when GM is not working. Requires running location on Saturday and Sunday
  • Execute weekly inventory and order all Food and Beverages from designated suppliers. 
Requirements:
  • 1-2 years prior experience in restaurant management, shift leadership, or a supervisory role required 
  • Strong leadership and team-building skills in a fast-paced environment
  • Excellent customer service and communication skills
  • Basic math and cash handling proficiency
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Food safety certification (ServSafe) is a plus or willingness to obtain
  • Reliable, dependable, and a positive team-first attitude
  • ServeSafe Certification Preferred but will train if needed
  • Valid drivers license with clean driving record
About Us:
Marco's Pizza is one of the fastest-growing pizza franchises in the nation, known for its fresh, authentic ingredients and made-from-scratch dough that keeps customers coming back. Boeing Food Management proudly operates Marco's Pizza locations in the Cincinnati area, bringing quality food and outstanding service to the community. Our team members love working here for the supportive culture, growth opportunities, and the chance to be part of something delicious!