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Hourly Boeing Food Service Jobs (NOW HIRING)

Hourly Food Service

Colcord, OK ยท On-site

$12 - $14.75/hr

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Hourly Boeing Food Service information

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How much do hourly boeing food service jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for hourly boeing food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are common challenges faced by hourly Boeing food service employees, and how can they be managed?

Hourly food service employees at Boeing often work in a fast-paced environment serving a large, diverse workforce. Common challenges include managing high-volume meal periods, adhering to strict food safety and sanitation standards, and coordinating with team members to ensure efficient service. Developing strong communication skills, staying organized, and being adaptable can help manage these challenges. Employees also benefit from ongoing training and support provided by supervisors and the broader food services team.

What are the key skills and qualifications needed to thrive as an hourly Boeing food service worker?

To thrive as an Hourly Boeing Food Service worker, you need basic food handling knowledge, attention to cleanliness, and compliance with safety regulations, often supported by a food handler's permit or certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Strong customer service, teamwork, and time management skills help individuals stand out in this position. These abilities ensure efficient food service operations, customer satisfaction, and adherence to industry standards in a high-volume environment.

What is the difference between Hourly Boeing Food Service vs Hourly Boeing Catering Worker?

AspectHourly Boeing Food ServiceHourly Boeing Catering Worker
CredentialsFood safety certification, basic food handlingFood safety certification, food prep skills
Work EnvironmentOn-site at Boeing facilities, cafeteriasEvent venues, Boeing catering events
Employer & Industry UsagePrimarily Boeing cafeterias and dining servicesSpecial catering for Boeing events and meetings

Hourly Boeing Food Service and Hourly Boeing Catering Worker roles both involve food handling and safety certifications, but differ mainly in work environment and specific duties. Food Service staff typically work in Boeing cafeterias, providing daily meals, while Catering Workers focus on event-based catering services for Boeing functions. Both roles are essential for Boeing's food operations but serve different settings within the industry.

What is an hourly Boeing food service job?

Hourly Boeing Food Service jobs involve preparing, serving, and maintaining food and beverages for Boeing employees and visitors, typically in company cafeterias or dining facilities. Workers in these roles may be responsible for tasks such as food preparation, customer service, cleaning, restocking, and following food safety guidelines. These positions are paid hourly and can include different shifts, including early mornings or evenings, depending on cafeteria hours. Employees may also be required to operate kitchen equipment and work as part of a team to ensure efficient food service. Prior experience in food service is often preferred, but some positions provide on-the-job training.
What cities are hiring for Hourly Boeing Food Service jobs? Cities with the most Hourly Boeing Food Service job openings:
What are the most commonly searched types of Boeing Food Service jobs? The most popular types of Boeing Food Service jobs are:
What states have the most Hourly Boeing Food Service jobs? States with the most job openings for Hourly Boeing Food Service jobs include:

General Manager

Marcos Pizza; BOEING FOOD MANAGEMENT

Cincinnati, OH โ€ข On-site

$48K - $54K/yr

Full-time

PTO

Posted yesterday

New


Job description

Benefits:
  • Bonus based on performance
  • Profit sharing
  • Employee discounts
  • Paid time off

About the Role:
Marco's Pizza, managed by Boeing Food Management, is looking for a driven and experienced General Manager to lead our Cincinnati, OH location. This is your opportunity to take the helm of a fast-paced, high-energy pizza restaurant where your leadership directly shapes the customer experience and team culture. If you thrive in a dynamic food service environment and love building winning teams, we want to hear from you!
Responsibilities:
  • Oversee all daily restaurant operations, ensuring efficiency, quality, and exceptional customer service
  • Recruit, hire, train, and develop a high-performing team of crew members and shift leaders
  • Manage food and labor costs, budgets, and P&L to drive profitability
  • Enforce food safety, sanitation, and health code compliance standards
  • Monitor inventory, place orders, and manage vendor relationships
  • Analyze sales data and implement strategies to grow revenue and improve performance
  • Foster a positive workplace culture focused on teamwork, accountability, and guest satisfaction
  • Adhere to all Marcos policies and procedures. 
  • Manage labor, food cost and daily checklisst to meet Marcos performance and operational standards
Requirements:
  • 2+ years of restaurant management experience, preferably in quick service or pizza/fast casual
  • Proven ability to lead, motivate, and develop a diverse team
  • Strong understanding of food cost management, scheduling, and labor controls
  • Excellent communication, problem-solving, and organizational skills
  • ServSafe certification or ability to obtain upon hire
  • Availability to work flexible hours including nights, weekends, and holidays
  • Results-driven mindset with a passion for delivering outstanding guest experiences
About Us:
Marco's Pizza is one of the fastest-growing pizza brands in the nation, known for its fresh, quality ingredients and crave-worthy recipes that keep customers coming back. Boeing Food Management proudly operates Marco's Pizza locations, bringing operational excellence and a people-first culture to every restaurant. Our teams enjoy a supportive work environment, opportunities for advancement, and the satisfaction of being part of a brand that communities love.