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Executive Boeing Food Service Jobs (NOW HIRING)

@Orchard

Strategic Account Executive

Alexandria, VA · Remote

Previous experience with Boeing technology through civilian or military service is preferred ... Direct Executive Visibility: You will directly own our highest-profile, highest-value strategic ...

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location. Essential Job Duties

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location. Essential Job Duties

Prasek's Family Smokehouse, Inc.

Food Service

El Campo, TX · On-site

$12 - $15.50/hr

Food Service Line Cook's Mission Prepare and cook menu items according to Prasek's standards ... Executive Chef of needed equipment repairs. - Keep knives and other sharp utensils in proper ...

Intrepidgs

Food Service Executive Chef

Melbourne, FL · On-site

$66K - $91K/yr

As the Food Service Executive Chef ,you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e., Mexican ...

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All JobsBoeing Food Service JobsExecutive Boeing Food Service Jobs

Executive Boeing Food Service information

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$71K

$119.5K

$163.5K

How much do executive boeing food service jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive boeing food service in the United States is $119,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,500.00 and $145,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Boeing Food Service vs Boeing Food Service Worker?

AspectExecutive Boeing Food ServiceBoeing Food Service Worker
CredentialsRelevant food service management experience, possibly certifications in food safetyHigh school diploma or equivalent, food safety training
Work EnvironmentSupervisory roles in corporate or airline catering settingsFood preparation and service in airline or corporate cafeterias
Employer & Industry UsageUsed in airline catering, corporate dining servicesUsed in airline catering, food service operations

The main difference is that the Executive Boeing Food Service typically holds a supervisory or managerial role with responsibilities for overseeing food service operations, while the Boeing Food Service Worker performs the hands-on food preparation and service tasks. The executive role requires more experience and possibly certifications, whereas the worker role focuses on operational tasks within the same industry environment.

More about Executive Boeing Food Service jobs

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What are the most commonly searched types of Boeing Food Service jobs?

The most popular types of Boeing Food Service jobs are:

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Executive Boeing Food Service jobs near you
Infographic showing various Executive Boeing Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $119,495 per year, or $57.4 per hour.

General Manager

Marcos Pizza; BOEING FOOD MANAGEMENT

Cincinnati, OH • On-site

$48K - $54K/yr

Full-time

PTO

Posted 5 days ago

Job description

Benefits:
  • Bonus based on performance
  • Profit sharing
  • Employee discounts
  • Paid time off

About the Role:
Marco's Pizza, managed by Boeing Food Management, is looking for a driven and experienced General Manager to lead our Cincinnati, OH location. This is your opportunity to take the helm of a fast-paced, high-energy pizza restaurant where your leadership directly shapes the customer experience and team culture. If you thrive in a dynamic food service environment and love building winning teams, we want to hear from you!
Responsibilities:
  • Oversee all daily restaurant operations, ensuring efficiency, quality, and exceptional customer service
  • Recruit, hire, train, and develop a high-performing team of crew members and shift leaders
  • Manage food and labor costs, budgets, and P&L to drive profitability
  • Enforce food safety, sanitation, and health code compliance standards
  • Monitor inventory, place orders, and manage vendor relationships
  • Analyze sales data and implement strategies to grow revenue and improve performance
  • Foster a positive workplace culture focused on teamwork, accountability, and guest satisfaction
  • Adhere to all Marcos policies and procedures. 
  • Manage labor, food cost and daily checklisst to meet Marcos performance and operational standards
Requirements:
  • 2+ years of restaurant management experience, preferably in quick service or pizza/fast casual
  • Proven ability to lead, motivate, and develop a diverse team
  • Strong understanding of food cost management, scheduling, and labor controls
  • Excellent communication, problem-solving, and organizational skills
  • ServSafe certification or ability to obtain upon hire
  • Availability to work flexible hours including nights, weekends, and holidays
  • Results-driven mindset with a passion for delivering outstanding guest experiences
About Us:
Marco's Pizza is one of the fastest-growing pizza brands in the nation, known for its fresh, quality ingredients and crave-worthy recipes that keep customers coming back. Boeing Food Management proudly operates Marco's Pizza locations, bringing operational excellence and a people-first culture to every restaurant. Our teams enjoy a supportive work environment, opportunities for advancement, and the satisfaction of being part of a brand that communities love.