ZipRecruiter

Log In

1

Director Boeing Food Service Jobs (NOW HIRING)

Nutri-Serve Food Management

Food Service Director

NJ · On-site

The Food Service Director (FSD) manages the food service program at a school district. The FSD is responsible for all meal production, menu planning, purchasing, and ordering of product for meals in ...

Marquis Health Services

Food Service Director

Wayne, NJ · On-site

$85K/yr

) Join our team at Arbor Ridge Rehabilitation and Healthcare Center as a Food Service Director Proudly supported by Marquis Health Consulting Services Full-time opportunity available! $62k - $85k ...

next page

Showing results 1-20

All JobsBoeing Food Service JobsDirector Boeing Food Service Jobs

Director Boeing Food Service information

See salary details

$32K

$66.6K

$110K

How much do director boeing food service jobs pay per year?

As of Aug 10, 2026, the average yearly pay for director boeing food service in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a director Boeing Food Service do?

A Director of Boeing Food Service is responsible for overseeing all food service operations at Boeing facilities. This includes managing staff, ensuring compliance with food safety regulations, developing menus, and maintaining high standards for food quality and customer service. The director works closely with vendors and suppliers, manages budgets, and implements strategies to improve efficiency and satisfaction. Their leadership ensures that employees and guests receive nutritious, safe, and enjoyable dining experiences within Boeing’s corporate environment.

What are the primary challenges faced by a director Boeing Food Service in managing large-scale operations?

A Director of Boeing Food Service often manages complex, large-scale food operations across multiple facilities, requiring exceptional organizational and leadership skills. Common challenges include maintaining consistent food quality and safety standards, meeting diverse dietary needs, and ensuring compliance with industry regulations. The role demands effective coordination with suppliers, staff, and other departments to streamline operations and control costs. Additionally, adapting quickly to changes in production schedules and workforce needs is essential for success in this fast-paced environment.

What is the difference between Director Boeing Food Service vs Food Service Manager?

AspectDirector Boeing Food ServiceFood Service Manager
ResponsibilitiesOversees entire food service operations, strategic planning, and team leadership at Boeing facilitiesManages daily food service operations, staff, and customer service in a specific location
Required CredentialsRelevant food service certifications, leadership experience, possibly degree in hospitality or managementFood safety certifications, experience in food service management
Work EnvironmentCorporate, large-scale food service settings within Boeing facilitiesRestaurant or cafeteria settings, often on-site at Boeing locations

The main difference is that the Director Boeing Food Service holds a strategic, leadership role overseeing multiple operations, while the Food Service Manager focuses on daily management at specific sites. The director typically requires more extensive experience and higher-level certifications, reflecting their broader scope of responsibilities.

What are the key skills and qualifications needed to thrive as a director Boeing Food Service?

To thrive as a Director of Boeing Food Service, you need extensive experience in food service management, a background in hospitality or business administration, and strong leadership abilities. Familiarity with food safety regulations, inventory management systems, and budgeting software is typically required, along with certifications such as ServSafe. Excellent communication, strategic planning, and team-building skills help foster a positive work environment and ensure high-quality service. These skills and qualities are crucial for efficiently managing large-scale operations, maintaining safety standards, and delivering consistent, customer-focused results.
What cities are hiring for Director Boeing Food Service jobs? Cities with the most Director Boeing Food Service job openings:
What are the most commonly searched types of Boeing Food Service jobs? The most popular types of Boeing Food Service jobs are:
What states have the most Director Boeing Food Service jobs? States with the most job openings for Director Boeing Food Service jobs include:
What job categories do people searching Director Boeing Food Service jobs look for? The top searched job categories for Director Boeing Food Service jobs are:
Director Boeing Food Service jobs near you
Infographic showing various Director Boeing Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

General Manager

Marcos Pizza; BOEING FOOD MANAGEMENT

Cincinnati, OH • On-site

$48K - $54K/yr

Full-time

PTO

Posted 2 days ago

New

Job description

Benefits:
  • Bonus based on performance
  • Profit sharing
  • Employee discounts
  • Paid time off

About the Role:
Marco's Pizza, managed by Boeing Food Management, is looking for a driven and experienced General Manager to lead our Cincinnati, OH location. This is your opportunity to take the helm of a fast-paced, high-energy pizza restaurant where your leadership directly shapes the customer experience and team culture. If you thrive in a dynamic food service environment and love building winning teams, we want to hear from you!
Responsibilities:
  • Oversee all daily restaurant operations, ensuring efficiency, quality, and exceptional customer service
  • Recruit, hire, train, and develop a high-performing team of crew members and shift leaders
  • Manage food and labor costs, budgets, and P&L to drive profitability
  • Enforce food safety, sanitation, and health code compliance standards
  • Monitor inventory, place orders, and manage vendor relationships
  • Analyze sales data and implement strategies to grow revenue and improve performance
  • Foster a positive workplace culture focused on teamwork, accountability, and guest satisfaction
  • Adhere to all Marcos policies and procedures. 
  • Manage labor, food cost and daily checklisst to meet Marcos performance and operational standards
Requirements:
  • 2+ years of restaurant management experience, preferably in quick service or pizza/fast casual
  • Proven ability to lead, motivate, and develop a diverse team
  • Strong understanding of food cost management, scheduling, and labor controls
  • Excellent communication, problem-solving, and organizational skills
  • ServSafe certification or ability to obtain upon hire
  • Availability to work flexible hours including nights, weekends, and holidays
  • Results-driven mindset with a passion for delivering outstanding guest experiences
About Us:
Marco's Pizza is one of the fastest-growing pizza brands in the nation, known for its fresh, quality ingredients and crave-worthy recipes that keep customers coming back. Boeing Food Management proudly operates Marco's Pizza locations, bringing operational excellence and a people-first culture to every restaurant. Our teams enjoy a supportive work environment, opportunities for advancement, and the satisfaction of being part of a brand that communities love.