Director Costco Food Service information
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$39.1K - $46.2K
15% of jobs
$49.4K is the 25th percentile. Wages below this are outliers.
$46.2K - $53.3K
16% of jobs
$53.3K - $60.4K
15% of jobs
The median wage is $61.1K / yr.
$60.4K - $67.5K
16% of jobs
$74.1K is the 75th percentile. Wages above this are outliers.
$67.5K - $74.5K
12% of jobs
$74.5K - $81.6K
7% of jobs
$81.6K - $88.7K
6% of jobs
$88.7K - $95.8K
4% of jobs
$95.8K - $102.9K
4% of jobs
$102.9K - $110K
2% of jobs
How much do director costco food service jobs pay per year?
As of Aug 19, 2026, the average yearly pay for director costco food service in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.
A Director of Costco Food Service oversees the management and operations of food service departments within Costco warehouses, including the food court and prepared foods sections. Their responsibilities include ensuring food safety compliance, managing staff, optimizing customer service, controlling costs, and developing strategies to enhance profitability. They also coordinate with vendors, monitor inventory, and implement corporate policies to maintain high standards in food quality and operational efficiency.
To thrive as a Director of Costco Food Service, you need strong leadership abilities, extensive experience in food service management, and a solid understanding of food safety regulations, typically supported by a relevant degree. Familiarity with inventory management systems, HACCP protocols, and budgeting software is critical for operational efficiency. Excellent communication, problem-solving, and team-building skills help foster a productive work environment and drive customer satisfaction. These competencies are essential for maintaining high standards, optimizing operations, and achieving business goals in a fast-paced retail food service environment.
A Director of Costco Food Service often navigates challenges such as maintaining consistent food quality across high-volume locations, ensuring compliance with health regulations, and adapting to changing customer preferences. Candidates should be prepared to lead large, diverse teams and implement process improvements that enhance efficiency and customer satisfaction. Building strong relationships with both suppliers and internal stakeholders is key, as is staying proactive about industry trends and food safety best practices. Demonstrating experience in multi-unit food service management and a data-driven approach to problem solving will help candidates excel in this role.
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