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Regional Food Service Manager Jobs (NOW HIRING)

Food Service Manager

Philadelphia, PA · On-site

$40K - $45K/yr

Regional Food Service Employment Status: Full-time; 12-month FLSA Status: Non- Exempt The management services offered to our family of charter schools, allows us to collectively become a change agent ...

Food Service Manager

NJ · On-site

$22 - $24/hr

Food Service Manager needed for school food service in the Wildwood/ Cape May Court House, NJ areas. Monday through Friday, day shift, 6.5 to 7 hours daily. No weekends or holidays. Summers off.

Food Service Manager

Asbury, NJ · On-site

$18 - $20/hr

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off. ServSafe ® Certification a plus.

Benefits As a Food Service Manager with Byrne Dairy & Deli, you will be part of an established and respected family-owned company with one of the region's most recognized and popular brands. We will ...

Benefits As a Food Service Manager with Byrne Dairy & Deli, you will be part of an established and respected family-owned company with one of the region's most recognized and popular brands. We will ...

Benefits As a Food Service Manager with Byrne Dairy & Deli, you will be part of an established and respected family-owned company with one of the region's most recognized and popular brands. We will ...

Benefits As a Food Service Manager with Byrne Dairy & Deli, you will be part of an established and respected family-owned company with one of the region's most recognized and popular brands. We will ...

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Regional Food Service Manager information

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$39.5K

$77.8K

$128K

How much do regional food service manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for regional food service manager in the United States is $77,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What is the difference between Regional Food Service Manager vs Food Service Supervisor?

AspectRegional Food Service ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees multiple locations, strategic planningManages daily operations at a single location
Employer & Industry UsageCommon in large restaurant chains, catering companiesFound in restaurants, cafeterias, catering services
Search & Comparison IntentYesYes

The main difference between a Regional Food Service Manager and a Food Service Supervisor is the scope of responsibility. The Regional Food Service Manager oversees multiple locations, focusing on strategic planning and overall operations, while the Food Service Supervisor manages daily activities at a single site. Both roles require food safety certifications and experience, but the regional manager typically has more leadership and administrative duties.

More about Regional Food Service Manager jobs

What cities are hiring for Regional Food Service Manager jobs?

Cities with the most Regional Food Service Manager job openings:

What are the most commonly searched types of Regional Food Service jobs?

The most popular types of Regional Food Service jobs are:

What states have the most Regional Food Service Manager jobs?

States with the most job openings for Regional Food Service Manager jobs include:

Infographic showing various Regional Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $77,836 per year, or $37.4 per hour.

Food Service Manager

Universal Companies

Philadelphia, PA • On-site

$40K - $45K/yr

Full-time

Re-posted 13 days ago


Universal Logistics Holdings rating

6.2

Company rating: 6.2 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

312th of 366 rated logistics


Job description

Job Title: Food Service Manager

Supervisor Job Title: Regional Food Service

Employment Status: Full-time; 12-month

FLSA Status: Non-Exempt 

The management services offered to our family of charter schools, allows us to collectively become a change agent and national leader in urban education as evidenced by student awareness of self, high academic achievement, positive school culture and community transformation wherever we serve.    


 JOB GOAL: The Food Service Manager is responsible for the daily operations of the program. The Food Service Manager will direct staff to ensure consistency in the service and prepare food according to the recipe provided. 

RESPONSIBILITIES:

  • Prepare all food according to the recipe.
  • Ensure staff is following the program guidelines.
  • Ensure that staff provide quality service. 
  • Ensure that food is ordered as needed.
  • Ensure that all daily forms are completed.
  • Ensure that inventory is maintained throughout all schools.
  • Ensure equipment is in good working order.
  • Ensure that all kitchens are clean.
  • Ensure that the school passes its inspections. 
  • Perform related work as required.

Additional Responsibilities:

  • Demonstrate strong customer service skills.
  • Set up serving area during seasonal changes. 
  • Attend meeting as assigned by Chief Operating Officer.
  • Perform other duties or responsibilities as required. 
  • Be adaptable to performing under stress and when confronted with emergency situations.

REQUIREMENTS/QUALIFICATIONS:

  • High School Diploma or GED
  • Must have experience working with the National School Lunch and Breakfast Program.
  • 2-3 years of experience in food service and training. 
  • Must obtain Serv Safe Certifications. 
  • Ability to effectively communicate with staff members on all levels. 
  • Excellent attendance record. 
  • Ability to multitask and prioritize responsibilities.
  • Ability to work effectively with others and independently. 

Ongoing requirements

Complete 10 hours of continued education credits per year 

 

 

 

The Universal Family of Charter Schools adheres to the policy of providing equal employment opportunities to all job applicants and employees regardless of race, color, religion, sex, age, national origin, veteran status, disability or sexual orientation. 


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