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Regional Food Service Manager Jobs (NOW HIRING)

Universal Companies

Food Service Manager

Philadelphia, PA · On-site

$40K - $45K/yr

Regional Food Service Employment Status: Full-time; 12-month FLSA Status: Non- Exempt The management services offered to our family of charter schools, allows us to collectively become a change agent ...

Maschio's Food Service

Food Service Manager

NJ · On-site

$22 - $24/hr

Food Service Manager needed for school food service in the Wildwood/ Cape May Court House, NJ areas. Monday through Friday, day shift, 6.5 to 7 hours daily. No weekends or holidays. Summers off.

Food City

Food Service Manager

Winchester, TN · On-site

Food Service Managers are responsible for achieving or exceeding the overall department financial projections, weekly and annually, through sound business practices contributing to the profitability ...

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Regional Food Service Manager information

See salary details

$39.5K

$77.8K

$128K

How much do regional food service manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for regional food service manager in the United States is $77,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What is the difference between Regional Food Service Manager vs Food Service Supervisor?

AspectRegional Food Service ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees multiple locations, strategic planningManages daily operations at a single location
Employer & Industry UsageCommon in large restaurant chains, catering companiesFound in restaurants, cafeterias, catering services
Search & Comparison IntentYesYes

The main difference between a Regional Food Service Manager and a Food Service Supervisor is the scope of responsibility. The Regional Food Service Manager oversees multiple locations, focusing on strategic planning and overall operations, while the Food Service Supervisor manages daily activities at a single site. Both roles require food safety certifications and experience, but the regional manager typically has more leadership and administrative duties.

More about Regional Food Service Manager jobs

What cities are hiring for Regional Food Service Manager jobs?

Cities with the most Regional Food Service Manager job openings:

What are the most commonly searched types of Regional Food Service jobs?

The most popular types of Regional Food Service jobs are:

What states have the most Regional Food Service Manager jobs?

States with the most job openings for Regional Food Service Manager jobs include:

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Regional Food Service Manager jobs near you
Infographic showing various Regional Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $77,836 per year, or $37.4 per hour.

Regional Food Service Manager

Canton, OH • On-site

Confidence Management Systems
See more jobs at Confidence Management Systemsexternal

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Regional Food Service Manager
Department: Food & Nutrition
Employment Type: Full Time
Location: Canton - Ohio
Compensation: $80,000 - $85,000 / year
Description
Now Hiring: Regional Food Service Manager
Lead. Inspire. Make a Difference.
Are you a passionate food service leader with experience in healthcare or long-term care? We are looking for an experienced Regional Food Service Manager to oversee dining operations across multiple facilities, ensuring exceptional food quality, regulatory compliance, and outstanding resident satisfaction.
Position Summary
The Regional Food Service Manager provides leadership, support, and operational oversight to multiple food service departments. This role partners with Food Service Directors and facility leadership to drive excellence in culinary operations, regulatory compliance, financial performance, and team development.
Join Our Team
If you are a motivated leader who enjoys improving operations, developing teams, and making a positive impact on the lives of residents, we would love to hear from you.
Apply today and help shape the future of dining excellence in senior care.
Regional Food Service Manager Key Responsibilities
  • Provide operational support and leadership to multiple healthcare facilities.
  • Mentor and develop Food Service Directors and department teams.
  • Ensure compliance with state, federal, and company regulations, including sanitation and food safety standards.
  • Monitor food quality, resident satisfaction, and service excellence.
  • Manage food and labor costs while meeting budget goals.
  • Conduct facility audits and implement corrective action plans.
  • Assist with recruiting, onboarding, and training new Food Service Directors.
  • Promote a culture of teamwork, accountability, and continuous improvement.

Regional Food Service Manager Qualifications
  • Minimum 3-5 years of food service management experience, preferably in healthcare or long-term care.
  • Multi-site management experience preferred.
  • Strong knowledge of healthcare, food service regulations, and sanitation standards.
  • Excellent leadership, coaching, and communication skills.
  • Ability to travel regularly throughout the assigned region.
  • Proficiency with Microsoft Office and food service management systems.
  • ServSafe Certification preferred.

Regional Food Service ManagerBenefits
  • Comprehensive health, dental, and vision benefits
  • Paid time off.
  • 401(k)
  • Company vehicle allowance
  • Cell Phone Allowance
  • Travel Reimbursement
  • Laptop

Apply