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Contract Military Food Service Jobs (NOW HIRING)

Ladgov Corporation

Food Service Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Ladgov Corporation

Food Service Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Ladgov Corporation

Mess Operations Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Blackstone Consulting Inc.

Dining Manager

Ayer, MA

Establish and maintain a close working relationship with the customer contract supervisor ... Military food service experience a plus * 5 years' experience in managing food service operations ...

Ladgov Corporation

Mess Operations Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Blackstone Consulting, Inc.

Dining Manager

Devens, MA · On-site

Establish and maintain a close working relationship with the customer contract supervisor ... Military food service experience a plus * 5 years' experience in managing food service operations ...

Aramark

Culinary Director

San Antonio, TX · On-site

S. Preferred Experience with Department of Defense (DoD) food service contracts or Government Food Service (GFS) programs. Familiarity with military dining modernization efforts and installation ...

Aramark

Culinary Director

San Antonio, TX

S. Preferred Experience with Department of Defense (DoD) food service contracts or Government Food Service (GFS) programs. Familiarity with military dining modernization efforts and installation ...

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Contract Military Food Service information

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How much do contract military food service jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for contract military food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are some common challenges faced in a contract military food service role, and how can they be managed?

Professionals in Contract Military Food Service often face challenges such as adapting to strict military schedules, meeting high-volume meal demands, and adhering to rigorous food safety standards. Successful team members manage these by maintaining clear communication with military personnel, staying organized to handle sudden changes, and following standardized procedures for food preparation and delivery. Building flexibility and resilience, while consistently collaborating with both civilian and military staff, helps ensure seamless operations and high-quality service.

What is contract military food service?

Contract military food service refers to the outsourcing of food preparation and dining facility operations for military personnel to private companies. These contractors are responsible for providing nutritious meals, managing dining facilities, and ensuring compliance with military standards. The goal is to ensure service members receive consistent, high-quality meals whether on base or deployed. Companies typically handle menu planning, food procurement, staffing, and sanitation. This arrangement allows military organizations to focus on core operations while still meeting the dietary needs of their personnel.

What are the key skills and qualifications needed to thrive as a contract military food service professional, and why are they important?

To thrive as a Contract Military Food Service professional, you need a solid understanding of food safety, nutrition, large-scale meal preparation, and relevant certifications such as ServSafe or equivalent. Familiarity with inventory management systems, commercial kitchen equipment, and military food service protocols is typically required. Excellent teamwork, adaptability, and strong communication skills help in meeting the dynamic and regimented demands of military operations. These competencies ensure safe, efficient, and high-quality food service that supports troop health and mission readiness.

What is the difference between Contract Military Food Service vs Contract Culinary Specialist?

AspectContract Military Food ServiceContract Culinary Specialist
CredentialsFood handler permits, military food service certificationsFood safety certifications, culinary certifications
Work EnvironmentMilitary bases, field kitchens, remote locationsCommercial kitchens, catering events, military facilities
Employer & IndustryMilitary contractors, defense industryPrivate catering companies, military support services

Contract Military Food Service and Contract Culinary Specialist roles both involve food preparation and safety, but the former focuses on serving military personnel in base or field settings, often requiring military-specific certifications. The latter emphasizes culinary skills in commercial or catering environments, with a broader scope of culinary expertise. Understanding these differences helps candidates choose roles aligned with their certifications and work preferences.

More about Contract Military Food Service jobs
What cities are hiring for Contract Military Food Service jobs? Cities with the most Contract Military Food Service job openings:
What are the most commonly searched types of Military Food Service jobs? The most popular types of Military Food Service jobs are:
What states have the most Contract Military Food Service jobs? States with the most job openings for Contract Military Food Service jobs include:
What job categories do people searching Contract Military Food Service jobs look for? The top searched job categories for Contract Military Food Service jobs are:
Contract Military Food Service jobs near you
Infographic showing various Contract Military Food Service job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Project Manager/Military Food Service

Blackstone Consulting, Inc.

Devens, MA • On-site

Full-time

Posted 16 days ago

Blackstone Consulting Inc. rating

5.7

Company rating: 5.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

73rd of 116 rated security

Job description

Job Description -- Project Manager
General Responsibilities:
The principal responsibilities of the Project Manager are to ensure that the company provides Quality, Cleanliness, and Superior Food Service support that meets or exceeds the contract requirements:
Specific Responsibilities:
  • Provide management oversight of the dining facility.
  • Ensure contract compliance and performance.
  • Plan, manage, and oversee the cleaning and sanitation operations of multiple food service facilities.
  • Oversee accountability of Mess Attendant and Quality Assurance at dining facilities.
  • Coordinate cooperation and support between dining facilities including cross-utilization of labor resources.
  • Ensure compliance with the Building/Equipment Cleaning & Operation Plans.
  • Ensure successful operations, compliance monitoring, and excellent guest services.
  • Establish and maintain a close working relationship with the customer contract supervisor, installation food advisor, and dining facility managers.
  • Verbally and in writing, respond to client request for information and meetings in a timely manner.
  • Maintain budget controls for inventory, supplies and equipment ordering, and labor costs.
  • Prepare work schedules in accordance with contract requirements.
  • Ensure that employees comply with all safety regulations in accordance with contract requirements.
  • Perform monthly safety training and all other relevant training.

Basic Qualifications:
  • Within the past ten years, five years' experience in managing cleaning and sanitation service within cafeteria style or multi-entrée operations providing complete meal service (breakfast, lunch, and dinner), and at least three years of that experience as a manager.
  • Bachelor of Science or Bachelor of Arts in food management may be substituted for three years of the five years of management experience.
  • Three to five years' experience in military food service may be credited as management experience for this position.
  • Sanitation and Food Safety certification within the past four years.

Additional Responsibilities:
Confirm work schedules are developed in accordance with contract requirements.
Ensure that employees comply with all safety regulations in accordance with contract requirements.
Understands OSHA requirements, Labor requirements (Wage Determination), and employment law as it relates to managing the workforce.
Understand, administer and follow Collective Bargaining Agreement, Employee Handbook, policy and procedures, and payroll requirements.
Comply with all HACCP standards.
#IND
Physical Demands
  • Lift and carry up to 50 lbs
  • Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP
  • Some bending and stooping.
    #IND

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