1

Internship Military Food Service Jobs (NOW HIRING)

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service. Job ...

The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service. Job ...

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service. Job ...

next page

Showing results 1-20

Internship Military Food Service information

What is the difference between Internship Military Food Service vs Military Food Service Specialist?

AspectInternship Military Food ServiceMilitary Food Service Specialist
CredentialsTypically no formal credentials required; may include basic trainingRequires military training and certifications
Work EnvironmentTraining settings, military bases, food service facilitiesActive duty military bases, field operations, dining facilities
Employer & IndustryMilitary branches, governmentMilitary branches, government
Search & Comparison IntentLearning about entry-level opportunities and trainingUnderstanding career roles and responsibilities in military food service

Internship Military Food Service provides hands-on training and experience for individuals interested in military food operations, often as a stepping stone. In contrast, a Military Food Service Specialist is a full-time active duty role requiring military training and certifications. The internship is ideal for gaining initial exposure, while the specialist role involves ongoing responsibilities within the military food service system.

What cities are hiring for Internship Military Food Service jobs? Cities with the most Internship Military Food Service job openings:
What are the most commonly searched types of Military Food Service jobs? The most popular types of Military Food Service jobs are:
What states have the most Internship Military Food Service jobs? States with the most job openings for Internship Military Food Service jobs include:

Project Manager/Military Food Service

Blackstone Consulting, Inc.

Devens, MA • On-site

Full-time

Posted 16 days ago


Blackstone Consulting Inc. rating

5.7

Company rating: 5.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

73rd of 116 rated security


Job description

Job Description -- Project Manager
General Responsibilities
:
The principal responsibilities of the Project Manager are to ensure that the company provides Quality, Cleanliness, and Superior Food Service support that meets or exceeds the contract requirements:
Specific Responsibilities:
  • Provide management oversight of the dining facility.
  • Ensure contract compliance and performance.
  • Plan, manage, and oversee the cleaning and sanitation operations of multiple food service facilities.
  • Oversee accountability of Mess Attendant and Quality Assurance at dining facilities.
  • Coordinate cooperation and support between dining facilities including cross-utilization of labor resources.
  • Ensure compliance with the Building/Equipment Cleaning & Operation Plans.
  • Ensure successful operations, compliance monitoring, and excellent guest services.
  • Establish and maintain a close working relationship with the customer contract supervisor, installation food advisor, and dining facility managers.
  • Verbally and in writing, respond to client request for information and meetings in a timely manner.
  • Maintain budget controls for inventory, supplies and equipment ordering, and labor costs.
  • Prepare work schedules in accordance with contract requirements.
  • Ensure that employees comply with all safety regulations in accordance with contract requirements.
  • Perform monthly safety training and all other relevant training.

Basic Qualifications:
  • Within the past ten years, five years' experience in managing cleaning and sanitation service within cafeteria style or multi-entrée operations providing complete meal service (breakfast, lunch, and dinner), and at least three years of that experience as a manager.
  • Bachelor of Science or Bachelor of Arts in food management may be substituted for three years of the five years of management experience.
  • Three to five years' experience in military food service may be credited as management experience for this position.
  • Sanitation and Food Safety certification within the past four years.

Additional Responsibilities:
Confirm work schedules are developed in accordance with contract requirements.
Ensure that employees comply with all safety regulations in accordance with contract requirements.
Understands OSHA requirements, Labor requirements (Wage Determination), and employment law as it relates to managing the workforce.
Understand, administer and follow Collective Bargaining Agreement, Employee Handbook, policy and procedures, and payroll requirements.
Comply with all HACCP standards.
#IND
Physical Demands
  • Lift and carry up to 50 lbs
  • Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP
  • Some bending and stooping.
    #IND

What Blackstone Consulting Inc. employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom