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Contract Military Food Service Jobs (NOW HIRING)

Blackstone Consulting Inc.

Food Service Worker

Kingwood, WV

$13.50 - $16.50/hr

... with the contract requirements. Additional duties may include serving customers for correct ... Demonstrated history of related Food Service preferably with a major institution or the military is ...

E Logic

Senior Mechanical Engineer

Natick, MA · On-site

$135K/yr

This role focuses on developing world-class military food service equipment systems and ... Government contracts * Must complete Level 1 OPSEC Awareness training (no security clearance ...

Blackstone Consulting Inc.

food Service Worker

Edwards, CA

$15.25 - $18.50/hr

... contract requirements. * Perform a variety of tasks having several steps or a sequence of tasks ... or the military is desired. Physical Requirements * Lift and carry up to 50 lbs. * Work in a ...

Blackstone Consulting, Inc.

food Service Worker

Edwards, CA · On-site

$15.25 - $18.50/hr

... contract requirements. * Perform a variety of tasks having several steps or a sequence of tasks ... or the military is desired. Physical Requirements * Lift and carry up to 50 lbs. * Work in a ...

Beach Park School District #3

Food Service

Wadsworth, IL · On-site

$14.25 - $17.50/hr

Terms of Employment: * 174 days contract with daily schedule to be established by the Food Service Coordinator, together with the District Business Manager. * Employed annually by the Board of ...

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Contract Military Food Service information

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How much do contract military food service jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for contract military food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are some common challenges faced in a contract military food service role, and how can they be managed?

Professionals in Contract Military Food Service often face challenges such as adapting to strict military schedules, meeting high-volume meal demands, and adhering to rigorous food safety standards. Successful team members manage these by maintaining clear communication with military personnel, staying organized to handle sudden changes, and following standardized procedures for food preparation and delivery. Building flexibility and resilience, while consistently collaborating with both civilian and military staff, helps ensure seamless operations and high-quality service.

What is contract military food service?

Contract military food service refers to the outsourcing of food preparation and dining facility operations for military personnel to private companies. These contractors are responsible for providing nutritious meals, managing dining facilities, and ensuring compliance with military standards. The goal is to ensure service members receive consistent, high-quality meals whether on base or deployed. Companies typically handle menu planning, food procurement, staffing, and sanitation. This arrangement allows military organizations to focus on core operations while still meeting the dietary needs of their personnel.

What are the key skills and qualifications needed to thrive as a contract military food service professional, and why are they important?

To thrive as a Contract Military Food Service professional, you need a solid understanding of food safety, nutrition, large-scale meal preparation, and relevant certifications such as ServSafe or equivalent. Familiarity with inventory management systems, commercial kitchen equipment, and military food service protocols is typically required. Excellent teamwork, adaptability, and strong communication skills help in meeting the dynamic and regimented demands of military operations. These competencies ensure safe, efficient, and high-quality food service that supports troop health and mission readiness.

What is the difference between Contract Military Food Service vs Contract Culinary Specialist?

AspectContract Military Food ServiceContract Culinary Specialist
CredentialsFood handler permits, military food service certificationsFood safety certifications, culinary certifications
Work EnvironmentMilitary bases, field kitchens, remote locationsCommercial kitchens, catering events, military facilities
Employer & IndustryMilitary contractors, defense industryPrivate catering companies, military support services

Contract Military Food Service and Contract Culinary Specialist roles both involve food preparation and safety, but the former focuses on serving military personnel in base or field settings, often requiring military-specific certifications. The latter emphasizes culinary skills in commercial or catering environments, with a broader scope of culinary expertise. Understanding these differences helps candidates choose roles aligned with their certifications and work preferences.

More about Contract Military Food Service jobs
What cities are hiring for Contract Military Food Service jobs? Cities with the most Contract Military Food Service job openings:
What are the most commonly searched types of Military Food Service jobs? The most popular types of Military Food Service jobs are:
What states have the most Contract Military Food Service jobs? States with the most job openings for Contract Military Food Service jobs include:
What job categories do people searching Contract Military Food Service jobs look for? The top searched job categories for Contract Military Food Service jobs are:
Contract Military Food Service jobs near you
Infographic showing various Contract Military Food Service job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker

Blackstone Consulting Inc.

Kingwood, WV

$13.50 - $16.50/hr

Part-time

Re-posted 6 days ago

Blackstone Consulting Inc. rating

5.7

Company rating: 5.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

73rd of 116 rated security

Job description

General Responsibilities:

The principal responsibility of the Food Service Worker is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.

Additional duties may include serving customers for correct portions and menu items.

Basic Qualifications:

Demonstrated history of related Food Service preferably with a major institution or the military is desired.

  • Certificate in food handling/sanitation methods, or ServSafe certified preferred.
  • Experienced in customer service
  • Strong work ethics
  • Experience Demonstrated history of related Food Service experience

Essential Functions

  • Dining Hall
  • Clean all table tops, and ensure that all counters and window sills are free from dust.
  • Ensure that all dining facility floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
  • Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
  • Kitchen
  • Wash, peel, scrape, and cut vegetables and fruits.
  • Prepare simple salads; cut, slice, plate and garnish cakes and pies.
  • Prepares coffee, tea, and other beverages.
  • Serves customers with correct portions and menu item mixes.
  • Remove all dishes from the collection station and wash according contract requirements. Wash all pots and pans and utensils in accordance to the contract requirements.
  • Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
  • Clean other kitchen equipment on a daily basis, or as needed.
  • Ability to perform a variety of tasks associated with the preparation and serving of foods and beverages.
  • Provide cleaning services within a Food Service environment.
  • Knowledge of sanitation standards.
  • Must follow set procedures in accomplishing repetitive assignments and follow established sequence of work.
  • Must have solid work ethics.
  • Must be able to pass a background check

Physical Demands:

  • May lift and carry up to 50 lbs.
  • Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
  • Some bending and squatting.

#IND

Physical Demands:

  • May lift and carry up to 50 lbs.
  • Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
  • Some bending and squatting.

#IND

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