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Military Food Service Jobs (NOW HIRING)

Ladgov Corporation

Food Service Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Ladgov Corporation

Food Service Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Blackstone Consulting Inc.

Supervisor

Warner Robins, GA · On-site

$19.25/hr

Ensure compliance with military food service guidelines and company policies * Monitor food preparation, portion control, and presentation for quality and consistency * Maintain cleanliness ...

Ladgov Corporation

Mess Operations Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Ladgov Corporation

Mess Operations Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Aramark

Culinary Director

Schertz, TX · On-site

The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service. Job ...

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How much do military food service jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for military food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a Military Food Service job?

A Military Food Service job involves preparing, cooking, and serving meals to service members in various settings, such as dining facilities, field kitchens, and ships. Responsibilities include menu planning, food safety compliance, and equipment maintenance. These roles ensure that military personnel receive nutritious meals to support their health and mission readiness. Military food service workers may also assist with inventory management and sanitation. The job requires teamwork, attention to detail, and the ability to work efficiently under pressure.

What does a food service specialist do in the Army?

A food service specialist in the Army is responsible for preparing, cooking, and serving meals to soldiers and staff. They manage kitchen operations, maintain food safety standards, and ensure efficient meal service in various settings, often working with kitchen equipment and following strict health regulations.

What are the key skills and qualifications needed to thrive in the Military Food Service position, and why are they important?

To excel in Military Food Service, you need knowledge of food preparation, sanitation procedures, and inventory management, often backed by basic food handler certifications and military training. Familiarity with commercial kitchen equipment, food safety systems, and standardized military meal planning tools is essential. Attention to detail, teamwork, adaptability, and strong communication are crucial soft skills for this role. These capabilities ensure safe, efficient meal service and support the health and readiness of military personnel in diverse environments.

What jobs pay 4000 a week without a degree?

Military food service roles typically do not pay $4,000 a week; such high earnings are uncommon without specialized skills or advanced positions. High-paying jobs that may reach this level often involve skilled trades, sales, or entrepreneurship, but usually require experience, certifications, or licensing rather than a degree. For high weekly earnings, consider roles in sales, real estate, or business ownership that reward performance and expertise.

How much do military chefs get paid?

Military chefs, also known as culinary specialists, typically earn a salary based on rank and years of service, with pay ranging from approximately $2,000 to $4,000 per month for enlisted personnel. They may also receive additional allowances for housing, food, and duty location, along with benefits such as healthcare and retirement plans.

What is the highest paying food service job?

In military food service, the highest paying roles are typically senior positions such as Food Service Officer or Food Service Supervisor, which offer higher salaries and additional responsibilities. These roles often require leadership skills, experience, and sometimes specialized certifications, and they may include benefits like housing allowances or bonuses.

What does a typical day look like for someone working in Military Food Service?

A typical day in Military Food Service involves preparing and serving meals according to strict schedules, maintaining cleanliness and safety standards in the kitchen, and managing food supplies and inventory. Team members often rotate through a variety of tasks, such as cooking, serving, cleaning, and record-keeping. The work environment is fast-paced and structured, requiring collaboration with other food service staff and coordination with leadership to ensure operational readiness. You may also participate in training, meal planning, and special event support, providing valuable experience and growth opportunities within military food operations.

More about Military Food Service jobs
What cities are hiring for Military Food Service jobs? Cities with the most Military Food Service job openings:
What are the most commonly searched types of Military Food Service jobs? The most popular types of Military Food Service jobs are:
What states have the most Military Food Service jobs? States with the most job openings for Military Food Service jobs include:
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Military Food Service jobs near you
Infographic showing various Military Food Service job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Project Manager/Military Food Service

Project Manager/Military Food Service

Blackstone Consulting Inc.

Ayer, MA • On-site

Full-time

Posted 2 days ago

Blackstone Consulting Inc. rating

6.0

Company rating: 6.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

66th of 116 rated security

Job description

Job Description -- Project Manager
General Responsibilities:

The principal responsibilities of the Project Manager are to ensure that the company provides Quality, Cleanliness, and Superior Food Service support that meets or exceeds the contract requirements:

Specific Responsibilities:

  • Provide management oversight of the dining facility.
  • Ensure contract compliance and performance.
  • Plan, manage, and oversee the cleaning and sanitation operations of multiple food service facilities.
  • Oversee accountability of Mess Attendant and Quality Assurance at dining facilities.
  • Coordinate cooperation and support between dining facilities including cross-utilization of labor resources.
  • Ensure compliance with the Building/Equipment Cleaning & Operation Plans.
  • Ensure successful operations, compliance monitoring, and excellent guest services.
  • Establish and maintain a close working relationship with the customer contract supervisor, installation food advisor, and dining facility managers.
  • Verbally and in writing, respond to client request for information and meetings in a timely manner.
  • Maintain budget controls for inventory, supplies and equipment ordering, and labor costs.
  • Prepare work schedules in accordance with contract requirements.
  • Ensure that employees comply with all safety regulations in accordance with contract requirements.
  • Perform monthly safety training and all other relevant training.

Basic Qualifications:

  • Within the past ten years, five years' experience in managing cleaning and sanitation service within cafeteria style or multi-entree operations providing complete meal service (breakfast, lunch, and dinner), and at least three years of that experience as a manager.
  • Bachelor of Science or Bachelor of Arts in food management may be substituted for three years of the five years of management experience.
  • Three to five years' experience in military food service may be credited as management experience for this position.
  • Sanitation and Food Safety certification within the past four years.

Additional Responsibilities:

Confirm work schedules are developed in accordance with contract requirements.

Ensure that employees comply with all safety regulations in accordance with contract requirements.

Understands OSHA requirements, Labor requirements (Wage Determination), and employment law as it relates to managing the workforce.

Understand, administer and follow Collective Bargaining Agreement, Employee Handbook, policy and procedures, and payroll requirements.

Comply with all HACCP standards.
#IND

Physical Demands

  • Lift and carry up to 50 lbs
  • Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP
  • Some bending and stooping.
    #IND

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