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Military Food Service Jobs (NOW HIRING)

Ladgov Corporation

Food Service Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Apply Early

Ladgov Corporation

Food Service Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Ladgov Corporation

Mess Operations Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Apply Early

Ladgov Corporation

Galley Operations Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Apply Early

Ladgov Corporation

Mess Operations Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Aramark

Culinary Director

Schertz, TX · On-site

The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service. Job ...

Aramark

Culinary Director

Helotes, TX · On-site

The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service. Job ...

Aramark

Culinary Director

La Vernia, TX · On-site

The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service. Job ...

Aramark

Culinary Director

San Antonio, TX · On-site

The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service. Job ...

Aramark

Culinary Director

Dallas, TX · On-site

The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service. Job ...

Ladgov Corporation

Project Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

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Military Food Service information

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How much do military food service jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for military food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a Military Food Service job?

A Military Food Service job involves preparing, cooking, and serving meals to service members in various settings, such as dining facilities, field kitchens, and ships. Responsibilities include menu planning, food safety compliance, and equipment maintenance. These roles ensure that military personnel receive nutritious meals to support their health and mission readiness. Military food service workers may also assist with inventory management and sanitation. The job requires teamwork, attention to detail, and the ability to work efficiently under pressure.

What does a food service specialist do in the Army?

A food service specialist in the Army is responsible for preparing, cooking, and serving meals to soldiers and staff. They manage kitchen operations, maintain food safety standards, and ensure efficient meal service in various settings, often working with kitchen equipment and following strict health regulations.

What are the key skills and qualifications needed to thrive in the Military Food Service position, and why are they important?

To excel in Military Food Service, you need knowledge of food preparation, sanitation procedures, and inventory management, often backed by basic food handler certifications and military training. Familiarity with commercial kitchen equipment, food safety systems, and standardized military meal planning tools is essential. Attention to detail, teamwork, adaptability, and strong communication are crucial soft skills for this role. These capabilities ensure safe, efficient meal service and support the health and readiness of military personnel in diverse environments.

What jobs pay 4000 a week without a degree?

Military food service roles typically do not pay $4,000 a week; such high earnings are uncommon without specialized skills or advanced positions. High-paying jobs that may reach this level often involve skilled trades, sales, or entrepreneurship, but usually require experience, certifications, or licensing rather than a degree. For high weekly earnings, consider roles in sales, real estate, or business ownership that reward performance and expertise.

How much do military chefs get paid?

Military chefs, also known as culinary specialists, typically earn a salary based on rank and years of service, with pay ranging from approximately $2,000 to $4,000 per month for enlisted personnel. They may also receive additional allowances for housing, food, and duty location, along with benefits such as healthcare and retirement plans.

What is the highest paying food service job?

In military food service, the highest paying roles are typically senior positions such as Food Service Officer or Food Service Supervisor, which offer higher salaries and additional responsibilities. These roles often require leadership skills, experience, and sometimes specialized certifications, and they may include benefits like housing allowances or bonuses.

What does a typical day look like for someone working in Military Food Service?

A typical day in Military Food Service involves preparing and serving meals according to strict schedules, maintaining cleanliness and safety standards in the kitchen, and managing food supplies and inventory. Team members often rotate through a variety of tasks, such as cooking, serving, cleaning, and record-keeping. The work environment is fast-paced and structured, requiring collaboration with other food service staff and coordination with leadership to ensure operational readiness. You may also participate in training, meal planning, and special event support, providing valuable experience and growth opportunities within military food operations.

More about Military Food Service jobs
What cities are hiring for Military Food Service jobs? Cities with the most Military Food Service job openings:
What are the most commonly searched types of Military Food Service jobs? The most popular types of Military Food Service jobs are:
What states have the most Military Food Service jobs? States with the most job openings for Military Food Service jobs include:
What job categories do people searching Military Food Service jobs look for? The top searched job categories for Military Food Service jobs are:
Military Food Service jobs near you
Infographic showing various Military Food Service job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

DFAC Manager / Military Food Service Manager - Temporary Assignment

RRS Staffing Solutions LLC

Bastrop, TX • On-site

Temporary

Posted 25 days ago

Be an early applicant

Job description

Description:

Location: Military Installation (Travel Required)
Assignment Duration: June 2026 – August 2026 (Exact dates TBD)

RRS is seeking experienced Former DFAC Managers or Military Food Service Managers to support an upcoming military food service assignment. This role is ideal for candidates with prior Dining Facility (DFAC) or DoD food service leadership experience who understand high-volume operations, Army food service regulations, and structured kitchen environments.

Responsibilities

  • Oversee daily DFAC kitchen and food service operations under the direction of the Rapid Response Manager and Client Point of Contact
  • Ensure all operations meet Performance Work Statement (PWS) requirements and operational standards
  • Supervise and lead kitchen and food service staff, including subcontractor personnel involved in food preparation, serving, sanitation, and cashier operations
  • Coordinate 28-day menu planning in collaboration with the client and food service leadership
  • Manage inventory, ordering, and accountability of subsistence and food supplies, including CLASS I operational rations
  • Utilize STORES or AFMIS systems for requisition and ordering from prime vendors
  • Ensure proper food receiving, storage, and handling procedures to maintain sanitation and prevent spoilage
  • Maintain strict compliance with HACCP, TB MED 530, and U.S. Food Code sanitation standards
  • Ensure compliance with Army regulations including AR 30-22 and DA PAM 30-32
  • Maintain equipment accountability, serviceability, and proper stockage levels
  • Oversee sanitation and safety in kitchen areas, serving lines, dining areas, dishwashing areas, and storage facilities
  • Assist with food preparation and service when needed to support operational demands
  • Support field feeding operations when required

Requirements

  • At least seven (7) years of military food service experience in the grade of Staff Sergeant (or equivalent military service), or equivalent civilian experience in large-scale DoD food service operations in a supervisory role
  • Current ServSafe Manager Certificate required
  • Experience with DFAC operations, military feeding systems, or DoD food service contracts strongly preferred
  • Familiarity with AFMIS or STORES systems is a plus
  • Must be 18 years or older
  • Must be able to pass a military background check
  • Two valid forms of ID required (if using a standard ID, it must be a Travel ID)
  • Ability to travel on short notice
  • Bilingual (English/Spanish) is a plus but not required

Additional Information

  • Temporary assignment supporting military operations
  • Candidates must be dependable, flexible, and comfortable working in structured, high-volume environments

Work Location: On the road

Requirements:

Must be 18 years old or older, have a clean background, and provide two valid forms of ID.