ZipRecruiter

Log In

1

Military Food Service Jobs (NOW HIRING)

Ladgov Corporation

Food Service Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Ladgov Corporation

Food Service Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Ladgov Corporation

Mess Operations Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Ladgov Corporation

Mess Operations Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

Ladgov Corporation

Project Manager

Meridian, MS · On-site

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable). * Specialized Skills: Experience in contingency or ...

next page

Showing results 1-20

All JobsMilitary Food Service Jobs

Military Food Service information

See salary details

$9

$16

$21

How much do military food service jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for military food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a Military Food Service job?

A Military Food Service job involves preparing, cooking, and serving meals to service members in various settings, such as dining facilities, field kitchens, and ships. Responsibilities include menu planning, food safety compliance, and equipment maintenance. These roles ensure that military personnel receive nutritious meals to support their health and mission readiness. Military food service workers may also assist with inventory management and sanitation. The job requires teamwork, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive in the Military Food Service position, and why are they important?

To excel in Military Food Service, you need knowledge of food preparation, sanitation procedures, and inventory management, often backed by basic food handler certifications and military training. Familiarity with commercial kitchen equipment, food safety systems, and standardized military meal planning tools is essential. Attention to detail, teamwork, adaptability, and strong communication are crucial soft skills for this role. These capabilities ensure safe, efficient meal service and support the health and readiness of military personnel in diverse environments.

What does a typical day look like for someone working in Military Food Service?

A typical day in Military Food Service involves preparing and serving meals according to strict schedules, maintaining cleanliness and safety standards in the kitchen, and managing food supplies and inventory. Team members often rotate through a variety of tasks, such as cooking, serving, cleaning, and record-keeping. The work environment is fast-paced and structured, requiring collaboration with other food service staff and coordination with leadership to ensure operational readiness. You may also participate in training, meal planning, and special event support, providing valuable experience and growth opportunities within military food operations.

More about Military Food Service jobs
What cities are hiring for Military Food Service jobs? Cities with the most Military Food Service job openings:
What are the most commonly searched types of Military Food Service jobs? The most popular types of Military Food Service jobs are:
What states have the most Military Food Service jobs? States with the most job openings for Military Food Service jobs include:
What job categories do people searching Military Food Service jobs look for? The top searched job categories for Military Food Service jobs are:
Military Food Service jobs near you

DFAC Manager / Military Food Service Manager - Temporary Assignment

RRS Staffing Solutions LLC

Bastrop, TX • On-site

Temporary

Posted 1 hour ago

Job description

Description:

Location: Military Installation (Travel Required)
Assignment Duration: June 2026 – August 2026 (Exact dates TBD)

RRS is seeking experienced Former DFAC Managers or Military Food Service Managers to support an upcoming military food service assignment. This role is ideal for candidates with prior Dining Facility (DFAC) or DoD food service leadership experience who understand high-volume operations, Army food service regulations, and structured kitchen environments.

Responsibilities

  • Oversee daily DFAC kitchen and food service operations under the direction of the Rapid Response Manager and Client Point of Contact
  • Ensure all operations meet Performance Work Statement (PWS) requirements and operational standards
  • Supervise and lead kitchen and food service staff, including subcontractor personnel involved in food preparation, serving, sanitation, and cashier operations
  • Coordinate 28-day menu planning in collaboration with the client and food service leadership
  • Manage inventory, ordering, and accountability of subsistence and food supplies, including CLASS I operational rations
  • Utilize STORES or AFMIS systems for requisition and ordering from prime vendors
  • Ensure proper food receiving, storage, and handling procedures to maintain sanitation and prevent spoilage
  • Maintain strict compliance with HACCP, TB MED 530, and U.S. Food Code sanitation standards
  • Ensure compliance with Army regulations including AR 30-22 and DA PAM 30-32
  • Maintain equipment accountability, serviceability, and proper stockage levels
  • Oversee sanitation and safety in kitchen areas, serving lines, dining areas, dishwashing areas, and storage facilities
  • Assist with food preparation and service when needed to support operational demands
  • Support field feeding operations when required

Requirements

  • At least seven (7) years of military food service experience in the grade of Staff Sergeant (or equivalent military service), or equivalent civilian experience in large-scale DoD food service operations in a supervisory role
  • Current ServSafe Manager Certificate required
  • Experience with DFAC operations, military feeding systems, or DoD food service contracts strongly preferred
  • Familiarity with AFMIS or STORES systems is a plus
  • Must be 18 years or older
  • Must be able to pass a military background check
  • Two valid forms of ID required (if using a standard ID, it must be a Travel ID)
  • Ability to travel on short notice
  • Bilingual (English/Spanish) is a plus but not required

Additional Information

  • Temporary assignment supporting military operations
  • Candidates must be dependable, flexible, and comfortable working in structured, high-volume environments

Work Location: On the road

Requirements:

Must be 18 years old or older, have a clean background, and provide two valid forms of ID.