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Food Hospitality Jobs (NOW HIRING)

goop Kitchen

Hospitality / Service Manager

La Jolla, CA · On-site

$25 - $30/hr

At goop kitchen, our mission is to build the most trusted and exceptional, clean food and hospitality company for the world . Every meal we serve reflects our commitment to quality ingredients ...

Goop Kitchen

Hospitality / Service Manager

San Diego, CA · On-site

$25 - $30/hr

At goop kitchen, our mission is to build the most trusted and exceptional, clean food and hospitality company for the world . Every meal we serve reflects our commitment to quality ingredients ...

goop Kitchen

Hospitality / Service Manager

San Diego, CA · On-site

$25 - $30/hr

Description At goop kitchen, our mission is to build the most trusted and exceptional, clean food and hospitality company for the world . Every meal we serve reflects our commitment to quality ...

goop Kitchen

Hospitality / Service Manager

La Jolla, CA · On-site

$25 - $30/hr

Description At goop kitchen, our mission is to build the most trusted and exceptional, clean food and hospitality company for the world . Every meal we serve reflects our commitment to quality ...

Goop Kitchen

$25 - $30/hr

At goop kitchen, our mission is to build the most trusted and exceptional, clean food and hospitality company for the world . Every meal we serve reflects our commitment to quality ingredients ...

goop Kitchen

Hospitality / Service Manager

San Diego, CA · On-site

$25 - $30/hr

At goop kitchen, our mission is to build the most trusted and exceptional, clean food and hospitality company for the world . Every meal we serve reflects our commitment to quality ingredients ...

Edible Beats

Restaurant Hospitality Manager

Denver, CO · On-site

$46K - $57K/yr

We're looking for the best - people who are passionate about food, hospitality, and life; who see challenge as a privilege and collaboration as a strength. We want real humans that understand this is ...

Root Down

Restaurant Hospitality Manager

Denver, CO

$70K - $75K/yr

We're looking for the best - people who are passionate about food, hospitality, and life; who see challenge as a privilege and collaboration as a strength. We want real humans that understand this is ...

Edible Beats Inc

Restaurant Hospitality Manager

Denver, CO · On-site

$70K - $75K/yr

We're looking for the best -- people who are passionate about food, hospitality, and life; who see challenge as a privilege and collaboration as a strength. We want real humans that understand this ...

Whisk Gourmet LLC

Host/Busser Food Runner

Miami, FL · On-site

$80 - $130/day

Seeking highly motivated individual to join hour team as a full time host/hostess and busser/food ... And southern hospitality is our thing! We love our customers and if you join our team you will too!

Whisk Gourmet LLC

Host/Busser Food Runner

Miami, FL · On-site

$80 - $130/day

Seeking highly motivated individual to join hour team as a full time host/hostess and busser/food ... And southern hospitality is our thing! We love our customers and if you join our team you will too!

Rye Bunny

Food Runner

Washington, DC · On-site

$18/hr

We're seeking kind and curious people who love food, hospitality and wine. Ideal applicant has food running experience. We regularly nerd out about food, wine, beer and sherry. Ongoing education is ...

HSM Management

CDM Dining Manager

Winona, MN · On-site

Dining Manager Job Summary The Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of patients, and ...

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Food Hospitality information

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How much do food hospitality jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food hospitality in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is food hospitality?

Food hospitality refers to the industry and practices involved in providing food and beverages to customers in settings like restaurants, hotels, cafes, event venues, and catering services. Professionals in this field focus on delivering excellent customer service, maintaining food safety standards, and creating enjoyable dining experiences. Food hospitality encompasses a wide range of roles, from chefs and servers to managers and event coordinators, all working together to ensure guests are satisfied and well-cared for.

What are the key skills and qualifications needed to thrive in Food Hospitality, and why are they important?

To thrive in Food Hospitality, you need a solid understanding of food safety, customer service, and basic culinary skills, often supported by a high school diploma or relevant certifications like ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and commercial kitchen equipment is typically required. Excellent teamwork, adaptability, and strong communication skills help individuals excel in fast-paced, customer-focused environments. These competencies ensure efficient operations, high-quality service, and positive guest experiences, which are vital for the success of any hospitality business.

What opportunities for career advancement are available in the food hospitality industry?

In the food hospitality industry, there are numerous opportunities for career growth, often starting with entry-level positions such as server or line cook and progressing to supervisory or management roles like shift leader, restaurant manager, or executive chef. Many organizations also offer structured training programs and mentorship to help employees develop leadership and operational skills. Advancement typically depends on factors like performance, willingness to learn, and adaptability, with some professionals eventually moving into specialized areas such as catering management, food and beverage direction, or even opening their own establishments. Networking and ongoing education can further support career progression in this dynamic field.

What is the difference between Food Hospitality vs Food Service Worker?

AspectFood HospitalityFood Service Worker
CredentialsFood safety certifications, hospitality trainingFood safety certifications, basic food handling
Work EnvironmentHotels, restaurants, event venuesRestaurants, cafeterias, catering
Industry UsageBroader hospitality industry including guest experienceDirect food service roles
Job FocusCustomer experience, service qualityFood preparation, serving

Food Hospitality encompasses roles focused on guest experience and service in hotels and restaurants, often involving customer interaction and hospitality skills. Food Service Worker roles are more direct food handling and serving positions within similar environments. While both require food safety knowledge, Food Hospitality emphasizes guest satisfaction and service quality, whereas Food Service Workers focus on food preparation and delivery.

More about Food Hospitality jobs
What cities are hiring for Food Hospitality jobs? Cities with the most Food Hospitality job openings:
What states have the most Food Hospitality jobs? States with the most job openings for Food Hospitality jobs include:
What job categories do people searching Food Hospitality jobs look for? The top searched job categories for Food Hospitality jobs are:
Food Hospitality jobs near you
Food & Hospitality Associate (PER DIEM)

Food & Hospitality Associate (PER DIEM)

MASONICARE

Newington, CT

$14 - $18.25/hr

Per diem

Posted 11 days ago

Masonicare rating

7.1

Company rating: 7.1 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

36th of 228 rated social care providers

Job description

Food & Hospitality Associate (PER DIEM)

Masoonicare at Middlewoods of Newington  - Newington, CT

PER DIEM


Summary of Position:   Sets up and assembles various food to be served to the residents.  During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive      professional manner.

Essential Responsibilities:

  • Must complete preparatory service assignments and post-service assignments in a timely manner.
  • Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
  • Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
  • Interact with residents, families and coworkers in a professional manner.
  • Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
  • Attend all mandatory education events. 

Minimum Qualifications: 

Education:       Some high school

Experience:     On-the-job-training. Knowledge of dining room systems and good communication skills. 

Certificates, Licenses, Registrations:   


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