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Food Hospitality Jobs (NOW HIRING)

Dining Manager Job Summary The Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of patients, and ...

Host/Busser Food Runner

Miami, FL ยท On-site

$80 - $130/day

Seeking highly motivated individual to join hour team as a full time host/hostess and busser/food ... And southern hospitality is our thing! We love our customers and if you join our team you will too!

Host/Busser Food Runner

Miami, FL ยท On-site

$80 - $130/day

Seeking highly motivated individual to join hour team as a full time host/hostess and busser/food ... And southern hospitality is our thing! We love our customers and if you join our team you will too!

Food Service Manager

Glendale, AZ ยท On-site

$20 - $24/hr

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in ...

Food Service Manager

Glendale, AZ ยท On-site

$20 - $24/hr

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in ...

Dining Manager Job Summary The Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of patients, and ...

... food and retail areas. * Assist with basic maintenance or report issues to management to ensure smooth operations. * Follow up with team members to ensure high standards of hospitality are ...

Food Service - Hospitality Associate

Houston, TX ยท On-site

$14.25 - $19.50/hr

... food and retail areas. * Assist with basic maintenance or report issues to management to ensure smooth operations. * Follow up with team members to ensure high standards of hospitality are ...

Food Service - Hospitality Associate

Houston, TX ยท On-site

$14.25 - $19.50/hr

... food and retail areas. * Assist with basic maintenance or report issues to management to ensure smooth operations. * Follow up with team members to ensure high standards of hospitality are ...

Position Summary Patient Food Hospitality Attendant Orlando Health Orlando Health is committed to diversity and inclusion. We proudly welcome applicants of all backgrounds, including veterans and ...

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Food Hospitality information

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$11

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$40

How much do food hospitality jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for food hospitality in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is food hospitality?

Food hospitality refers to the industry and practices involved in providing food and beverages to customers in settings like restaurants, hotels, cafes, event venues, and catering services. Professionals in this field focus on delivering excellent customer service, maintaining food safety standards, and creating enjoyable dining experiences. Food hospitality encompasses a wide range of roles, from chefs and servers to managers and event coordinators, all working together to ensure guests are satisfied and well-cared for.

What are the key skills and qualifications needed to thrive in Food Hospitality, and why are they important?

To thrive in Food Hospitality, you need a solid understanding of food safety, customer service, and basic culinary skills, often supported by a high school diploma or relevant certifications like ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and commercial kitchen equipment is typically required. Excellent teamwork, adaptability, and strong communication skills help individuals excel in fast-paced, customer-focused environments. These competencies ensure efficient operations, high-quality service, and positive guest experiences, which are vital for the success of any hospitality business.

What opportunities for career advancement are available in the food hospitality industry?

In the food hospitality industry, there are numerous opportunities for career growth, often starting with entry-level positions such as server or line cook and progressing to supervisory or management roles like shift leader, restaurant manager, or executive chef. Many organizations also offer structured training programs and mentorship to help employees develop leadership and operational skills. Advancement typically depends on factors like performance, willingness to learn, and adaptability, with some professionals eventually moving into specialized areas such as catering management, food and beverage direction, or even opening their own establishments. Networking and ongoing education can further support career progression in this dynamic field.

What is the difference between Food Hospitality vs Food Service Worker?

AspectFood HospitalityFood Service Worker
CredentialsFood safety certifications, hospitality trainingFood safety certifications, basic food handling
Work EnvironmentHotels, restaurants, event venuesRestaurants, cafeterias, catering
Industry UsageBroader hospitality industry including guest experienceDirect food service roles
Job FocusCustomer experience, service qualityFood preparation, serving

Food Hospitality encompasses roles focused on guest experience and service in hotels and restaurants, often involving customer interaction and hospitality skills. Food Service Worker roles are more direct food handling and serving positions within similar environments. While both require food safety knowledge, Food Hospitality emphasizes guest satisfaction and service quality, whereas Food Service Workers focus on food preparation and delivery.

More about Food Hospitality jobs
What cities are hiring for Food Hospitality jobs? Cities with the most Food Hospitality job openings:
What states have the most Food Hospitality jobs? States with the most job openings for Food Hospitality jobs include:
Infographic showing various Food Hospitality job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Director Food & Hospitality NF5

Director Food & Hospitality NF5

U.S. Marine Corps

Quantico, VA โ€ข On-site

$135K - $145K/yr

Full-time

Posted 15 days ago


Job description

Summary
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
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Duties
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Shape and sustain a working environment most conducive to the successful performance of those entrusted to his/her leadership and direction; creating a positive atmosphere and culture that reflects the pride, professionalism, sense of accomplishment, fulfillment, collaborative engagement, well-being, and wholehearted customer focus of its employees. This is the incumbents essential purpose and focus of main effort.
Under direction of the Deputy AC/S, MCCS monitors, directs, and administers policies, programs, and goals, for MCCS Food and Hospitality operations, including full-service dining and other facilities, lounge bars, catering, snack bars, mobile units, food concessionaire operations, and Suite C Apartments.
Serves as a subject matter expert and direct advisor to senior leaders in the organization for the assigned organizational division. Plans, organizes work, and manages internal procedures and resources to ensure maximum productivity and economies. Pursues action to ensure follow through on maximizing productivity and economies. Oversees preparation and approves internal office financial plans and related records and reports, and exercises authority on approved overall budget. Analyzes programs on a regular basis and prompts initiation of corrective action to ensure support of operating programs of MCCS. Oversees management of new property resources and may provide direction on facility renovations and improvements. Develops long range plans in conjunction with internal operating directives and exercises internal personnel management authorities as delegated by the MCCS Director.
Supervises employees to include assigning and distributing work, coaching, counseling, tutoring, and mentoring employees; approving and disapproving leave, recommending and completing personnel actions, completing performance reviews and signing timecards, training employees, keeping abreast of and actively supporting the principles of the EEO program, and prevention of sexual harassment. Must be alert to alcohol abuse and take appropriate action.
Develops and ensures implementation of an activity safety program in accordance with the Base Safety Program. Conducts safety meetings at least quarterly. Advises employees of available safety regulations, instructions, materials and equipment. Promptly reports workplace accidents to the Human Resources Office. Ensures safety training is provided to employees. Complies with OSHA standards and takes action to correct unsafe or unhealthy working conditions. Ensures employees understand safety infractions that can result in disciplinary actions and follows through with appropriate action. Ensures minimal loss of duty by complying with Return To Work program initiatives and following up on employee well-being.
Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a friendly manner. Takes action to solve problems quickly. Alerts the higher-level supervisor, or proper point of contact for help when problems arise. Adheres to safety regulations and standards. Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor. Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment.
May work a fluctuating work schedule to complete work assignments outside of the typical work week and work hours (to include weekends as necessary). May travel to complete work assignments and conduct or attend conferences and meetings.
Performs other related duties as assigned.
Requirements
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Conditions of employment
  • See Duties and Qualifications

EVALUATIONS:
Qualifications
MINIMUM QUALIFICATIONS: Five years of experience that demonstrates executive management skills involving planning, coordinating, and directing diversified food service and lodging operations. A thorough knowledge of business practices, economic principles and ability to analyze trends and make improvements. Must demonstrate the ability to deal effectively with superiors, subordinates, vendors, and the public. Ability to evaluate, negotiate, and screen and select potentially successful vendors. This is a white-collar position where occasional lifting up to 20 lbs may be required.
FINANCIAL DISCLOSURE DUTY STATEMENT: The incumbent of this position participates substantially through decision or exercise of significant judgment in taking official action for: contracting or procurement, administering or monitoring federally conferred financial or operational benefits, regulating or auditing a non-federal entity, or other activities in which final decision making or action may have a direct and substantial economic impact on the interests of the organization. The incumbent is required to file an annual Confidential Financial Disclosure Form OGE 450 to avoid conflict of interest or to carry out the purpose of any statute, executive order, or regulation applicable to or administered by the employee.
BACKGROUND INVESTIGATION: Ability to successfully obtain/maintain a Tier 3 background investigation.
Additional information
GENERAL INFORMATION: Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, GINA, political affiliation, membership or non-membership in an employee organization, marital status, physical handicap which has no bearing on the ability to perform the duties of the position. This agency provides reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application and hiring process, please notify the agency. The decision on granting reasonable accommodation will be on a case-by-case basis.
It is Department of Navy (DON) policy to provide a workplace free of discrimination and retaliation. The DON No Fear Act policy link is provided for your review: https://www.secnav.navy.mil/donhr/Site/Pages/No-Fear-Act.aspx
As part of the employment process, Human Resources Division may obtain a Criminal Record Check and/or an Investigative Consumer Report. Employment is contingent upon the successful completion of a National Agency Check and Inquiries (NACI). For all positions requiring access to firearms or ammunition, the Federal Government is prohibited from employing individuals in these positions who have ever been convicted of a misdemeanor crime of domestic violence, or a felony crime of domestic violence adjudged on or after 27 November 2002. Selectees for such positions must submit a completed DD Form 2760, Qualification to Possess Firearms or Ammunition, before a final job offer can be made.
Direct Deposit of total NET pay is mandatory as a condition of employment for all appointments to positions within MCCS.
Required Documents:
*Education/certification certificate(s), if applicable.
*If prior military, DD214 Member Copy
This activity is a Drug-free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce.
Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card.
INDIVIDUALS SELECTED FROM THIS ANNOUNCEMENT MAY BE CHANGED TO PART-TIME OR FULL-TIME AT MANAGEMENT'S DISCRETION WITHOUT FURTHER COMPETITION.
ALL ONLINE APPLICATIONS MUST BE RECEIVED BY 1159PM EASTERN TIME (ET) ON THE CLOSING DATE LISTED IN THE JOB POSTING.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
The Federal government offers a number of exceptional benefits to its employees. Benefits you get to enjoy while working at MCCS include but are not limited to:
โ€ข Stability of Federal Civilian Service
โ€ข People with passion for doing work that matters
โ€ข Quality of Work Life Balance
โ€ข Competitive Pay
โ€ข Comprehensive Benefit Packages
โ€ข Marine Corps Exchange and Base Facility Privileges
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Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.