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Food Hospitality Jobs (NOW HIRING)

HSM Management

Food Service Director

Dayton, OH · On-site

Dining Manager Job Summary The Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of patients, and ...

Whisk Gourmet LLC

Host/Busser Food Runner

Miami, FL · On-site

$80 - $130/day

Seeking highly motivated individual to join hour team as a full time host/hostess and busser/food ... And southern hospitality is our thing! We love our customers and if you join our team you will too!

Whisk Gourmet LLC

Host/Busser Food Runner

Miami, FL · On-site

$80 - $130/day

Seeking highly motivated individual to join hour team as a full time host/hostess and busser/food ... And southern hospitality is our thing! We love our customers and if you join our team you will too!

Orlando Health

Patient Food Hosp Attendant

Orlando, FL · On-site

Position Summary Patient Food Hospitality Attendant Location: Orlando Regional Medical Center, Downtown Orlando, Florida Department: ORMC Food & Nutrition Services About Us: Orlando Regional Medical ...

ssagroup

Food Service - Hospitality Associate

Houston, TX · On-site

$14.25 - $19.50/hr

... food and retail areas. * Assist with basic maintenance or report issues to management to ensure smooth operations. * Follow up with team members to ensure high standards of hospitality are ...

ssagroup

Food Service - Hospitality Associate

Houston, TX · On-site

$14.25 - $19.50/hr

... food and retail areas. * Assist with basic maintenance or report issues to management to ensure smooth operations. * Follow up with team members to ensure high standards of hospitality are ...

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How much do food hospitality jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food hospitality in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is food hospitality?

Food hospitality refers to the industry and practices involved in providing food and beverages to customers in settings like restaurants, hotels, cafes, event venues, and catering services. Professionals in this field focus on delivering excellent customer service, maintaining food safety standards, and creating enjoyable dining experiences. Food hospitality encompasses a wide range of roles, from chefs and servers to managers and event coordinators, all working together to ensure guests are satisfied and well-cared for.

What are the key skills and qualifications needed to thrive in food hospitality?

To thrive in Food Hospitality, you need a solid understanding of food safety, customer service, and basic culinary skills, often supported by a high school diploma or relevant certifications like ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and commercial kitchen equipment is typically required. Excellent teamwork, adaptability, and strong communication skills help individuals excel in fast-paced, customer-focused environments. These competencies ensure efficient operations, high-quality service, and positive guest experiences, which are vital for the success of any hospitality business.

What opportunities for career advancement are available in food hospitality?

In the food hospitality industry, there are numerous opportunities for career growth, often starting with entry-level positions such as server or line cook and progressing to supervisory or management roles like shift leader, restaurant manager, or executive chef. Many organizations also offer structured training programs and mentorship to help employees develop leadership and operational skills. Advancement typically depends on factors like performance, willingness to learn, and adaptability, with some professionals eventually moving into specialized areas such as catering management, food and beverage direction, or even opening their own establishments. Networking and ongoing education can further support career progression in this dynamic field.

What is the difference between Food Hospitality vs Food Service Worker?

AspectFood HospitalityFood Service Worker
CredentialsFood safety certifications, hospitality trainingFood safety certifications, basic food handling
Work EnvironmentHotels, restaurants, event venuesRestaurants, cafeterias, catering
Industry UsageBroader hospitality industry including guest experienceDirect food service roles
Job FocusCustomer experience, service qualityFood preparation, serving

Food Hospitality encompasses roles focused on guest experience and service in hotels and restaurants, often involving customer interaction and hospitality skills. Food Service Worker roles are more direct food handling and serving positions within similar environments. While both require food safety knowledge, Food Hospitality emphasizes guest satisfaction and service quality, whereas Food Service Workers focus on food preparation and delivery.

More about Food Hospitality jobs

What cities are hiring for Food Hospitality jobs?

Cities with the most Food Hospitality job openings:

What states have the most Food Hospitality jobs?

States with the most job openings for Food Hospitality jobs include:

What job categories do people searching Food Hospitality jobs look for?

The top searched job categories for Food Hospitality jobs are:

Food Hospitality jobs near you
Infographic showing various Food Hospitality job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food & Hospitality Associate (PER DIEM)

Masonicare Corp

Newington, CT • On-site

Other

This job post has expired 2 days ago. Applications are no longer accepted.

Masonicare rating

7.1

Company rating: 7.1 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

34th of 247 rated social care providers

Job description

Food & Hospitality Associate (PER DIEM)

Masoonicare at Middlewoods of Newington  - Newington, CT

PER DIEM


Summary of Position:   Sets up and assembles various food to be served to the residents.  During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive      professional manner.

Essential Responsibilities:

  • Must complete preparatory service assignments and post-service assignments in a timely manner.
  • Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
  • Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
  • Interact with residents, families and coworkers in a professional manner.
  • Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
  • Attend all mandatory education events. 

Minimum Qualifications: 

Education:       Some high school

Experience:     On-the-job-training. Knowledge of dining room systems and good communication skills. 

Certificates, Licenses, Registrations:   


#Shelton


PER DIEM

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