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Food Cost Jobs (NOW HIRING)

Sr Manager Cost Accounting

Indianapolis, IN

$90K - $118K/yr

Core Duties include 1) food cost reviews and cost of sales analysis by store and in the aggregate, 2) profit margin analysis on food costs, and 3) lead accounting participant at cross functional ...

Sr Manager Cost Accounting

Indianapolis, IN · On-site

$90K - $118K/yr

Core Duties include 1) food cost reviews and cost of sales analysis by store and in the aggregate, 2) profit margin analysis on food costs, and 3) lead accounting participant at cross functional ...

Director of Food Service

Deansboro, NY · On-site

$75K - $90K/yr

Analyze sales and cost data to improve profitability and operational performance * Partner with store leadership to correct underperformance and drive continuous improvement Vendor & Supply Chain ...

Cost Accountant

Buffalo, NY · On-site

$72K - $81K/hr

Rosina Food Products is looking for a detail-oriented Cost Accountant to join our Finance team. This role is ideal for someone who enjoys analyzing data, improving processes, and partnering with ...

Food Supervisor

Newark, NJ · On-site

$65K - $70K/yr

Responsible for labor and food cost controls as per company specifications. Target Salary Range: $65,000 - $70,000 On-site Location: 236 Vanderpool St, Newark NJ 07114 Benefits * Paid time off * 401k ...

Responsible for labor and food cost controls as per company specifications. Annual Hiring Range/Hourly Rate: * $60,000.00 /Per Year Benefits, US * Paid time off * 401k, with company match * Company ...

Responsible for labor and food cost controls as per company specifications. Main Duties and Responsibilities: * Ensures quality production standards are maintained for all accounts * Maintains ...

Food Supervisor

Chantilly, VA · On-site

$65K - $70K/yr

Responsible for labor and food cost controls as per company specifications. Annual Hiring Range/Hourly Rate: * $65K - $70K Per Year Benefits * Paid time off * 401k, with company match * Company ...

Food Supervisor

Chantilly, VA · On-site

$65K - $70K/yr

Responsible for labor and food cost controls as per company specifications. Annual Hiring Range/Hourly Rate: * $65K - $70K Per Year Benefits * Paid time off * 401k, with company match * Company ...

Responsible for labor and food cost controls as per company specifications. Main Duties and Responsibilities: * Ensures quality production standards are maintained for all accounts * Maintains ...

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Food Cost information

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$39K

$107K

$147K

How much do food cost jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food cost in the United States is $107,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $121,500.00 per year, depending on experience, location, and employer.

What is a food cost?

A Food Cost job typically involves tracking and managing the costs of ingredients and menu items in a restaurant or food service business. Responsibilities include analyzing food expenses, maintaining inventory records, reducing waste, and ensuring profitability. Professionals in this role work closely with chefs, purchasing teams, and management to optimize food costs while maintaining quality standards. Strong analytical skills and knowledge of cost control strategies are essential for success in this position.

What are the key skills and qualifications needed to thrive in the food cost position, and why are they important?

To excel in a Food Cost role, a strong background in accounting, inventory management, and food service operations is essential—often supported by a degree in hospitality management or related experience. Familiarity with restaurant management software, point-of-sale (POS) systems, and Excel is highly valuable, while certifications in food safety or cost control add credibility. Analytical thinking, attention to detail, and effective communication skills help professionals identify cost-saving opportunities and collaborate across departments. These competencies enable accurate cost tracking and budgeting, directly impacting a business's profitability and operational efficiency.

What are the main challenges faced in a food cost position, and how can they be managed?

One of the main challenges in a Food Cost role is maintaining accurate records of inventory usage and waste while reacting quickly to fluctuating ingredient prices. This position often requires balancing cost control with quality standards, necessitating collaboration with both kitchen staff and management. Effective communication, ongoing data analysis, and regular inventory audits are key strategies for overcoming these challenges. Job seekers should be prepared to adapt to new menu items, seasonal changes, and emerging supply chain issues, all of which can impact food costs. Proactively managing these factors ensures the business meets its financial goals without compromising on customer satisfaction.

More about Food Cost jobs

What are the most commonly searched types of Food Cost jobs?

The most popular types of Food Cost jobs are:

Infographic showing various Food Cost job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $107,007 per year, or $51.4 per hour.

Food Cost Analyst-Kitchen Manager

Rosnet LLC

Kansas City, MO • On-site

Full-time

Posted 10 days ago


Job description

****This is not a "kitchen manager" position but a food cost analyst position and it is great for kitchen managers (or others with restaurant experience) who want to stay in the restaurant industry without the hours and physical labor****


Company Overview

Founded in 1998 and headquartered in the Kansas City, Missouri area, Rosnet is a leading SaaS technology partner to the restaurant industry. For more than 25 years, Rosnet has helped multi-unit restaurant operators maximize profitability through an integrated back-of-house management platform that delivers real-time visibility and control over food costs, labor, inventory, and operational data.

Rosnet serves a wide range of concepts — from quick service to fine dining — and partners with some of the most recognized brands in the industry, including Applebee's, Wendy's, IHOP, Corner Bakery, and STK. Our platform consolidates reporting, food and inventory management, labor scheduling, and analytics into a single, intuitive solution, eliminating the need for multiple disconnected systems.

Built by restaurant operators for restaurant operators, Rosnet combines powerful technology with world-class client support — giving our customers the tools and insights they need to make smarter, profit-driving decisions every day. With a team of industry veterans and a culture rooted in collaboration, innovation, and service, Rosnet is entering an exciting new phase of growth and is looking for talented people to grow with us.

Position Overview

Job Title

Food Cost Analyst

Department

Food Management Services (FMS)

Reports To

FMS Manager

FLSA Classification

Exempt

Employment Type

Full-Time

Work Location

Hybrid (KCMO)

Travel Requirements

None

Date Created/Revised

August 3, 2026


Position Summary

The Food Cost Analyst plays a critical role in implementing Rosnet's Food Cost Management module for new clients and maintaining and supporting its functionality for existing clients. This role combines strong analytical ability with hands-on client support — breaking down complex reporting, troubleshooting issues, and training and supporting clients to use the module effectively and independently. The Food Cost Analyst brings professionalism, a strong work ethic, proven customer service skills, and a team-oriented approach to every client’s interaction.

Key Responsibilities

  • Provide Food Management (FM) support to clients via ticketing and phone systems, including participation in an after-hours "on-call" rotation for Level 3 support.
  • Provide support and training for clients, to enable them to be self-sufficient in using the Food Cost Management module, ensuring they understand solutions beyond the immediate issue.
  • The ability to break down and explain complex reporting to clients in a clear and effective manner.
  • Analyze complex challenges to identify durable, long-term solutions, rather than short-term fixes, that consistently drive the highest levels of client satisfaction.
  • Complete a high volume of tasks associated with module maintenance for clients accurately, efficiently, and within scheduled deadlines.
  • Take part in the implementation of the Food Cost Management module for new clients, completing assigned projects within deadlines and to the client's satisfaction.

Required Qualifications

Education:

  • Associates or Bachelor's degree in a related field encouraged

Experience:

  • 2+ years food service industry experience and knowledge
  • Restaurant Technology Experience is a plus
  • Customer Service Experience is a plus

Skills

  • Technical:
  • Proficiency in Microsoft Excel, Word, and Outlook
  • Analytical & Functional Skills
  • Demonstrated ability to break down complex reporting and identify effective solutions for clients and internal needs.
  • Ability to manage multiple responsibilities simultaneously with efficiency and accuracy
  • Communication & Interpersonal Skills
  • Strong interpersonal, communication, and collaboration skills.
  • Proven track record of customer service excellence.
  • Other Requirements:
  • Must be authorized to work in the United States

Preferred Qualifications

  • Prior experience with Rosnet system
  • Exposure to AI-assisted support or reporting tools

Competencies & Success Indicators

Organization

  • Manages multiple responsibilities simultaneously with efficiency and accuracy; consistently meets daily maintenance and implementation deadlines.

Analytical Skills

  • Breaks down complex reporting and identifies effective, lasting solutions for clients and internal stakeholders.

Customer Service

  • Delivers outstanding, client-focused service that follows established guidelines and builds long-term satisfaction.

Communication

  • Communicates clearly and professionally in both spoken and written formats, contributing to a cohesive team environment.

Work Environment & Physical Requirements

This position is primarily performed in a office-based environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role in accordance with the Americans with Disabilities Act (ADA) and applicable state laws.

  • Prolonged periods of sitting and working on a computer, phone, and ticketing systems for extended periods.
  • Ability to communicate clearly and professionally via video, phone, and written formats
  • Participates in a rotating after-hours on-call schedule for Level 3 support, which may require availability outside standard business hours.
  • The schedule is Sunday through Thursday,8am through 5pm.

Compliance & Equal Opportunity Statement

Rosnet is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, or any other characteristic protected by applicable federal, state, or local law.

This job description is not intended to be a comprehensive list of all duties, responsibilities, or qualifications. Management reserves the right to modify, add, or remove duties as business needs change. This document does not constitute an employment contract.

Rosnet participates in E-Verify.