Position Overview McDonald's - Iron Arch Management is seeking a detail-oriented and analytical Food Cost Specialist to support multiple restaurant locations. This role is essential to maintaining ...
Position Overview McDonald's - Iron Arch Management is seeking a detail-oriented and analytical Food Cost Specialist to support multiple restaurant locations. This role is essential to maintaining ...
Sr. Food Cost/Supply Chain Analyst
San Francisco, CA · On-site
$85K - $95K/yr
Posting Start Date: 6/26/26 Job Title: Sr. Food Cost/Supply Chain Analyst Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $85,000.00 - 95,000.00 About us Since 1942 ...
Sr. Food Cost/Supply Chain Analyst
San Francisco, CA · On-site
$85K - $95K/yr
Posting Start Date: 6/26/26 Job Title: Sr. Food Cost/Supply Chain Analyst Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $85,000.00 - 95,000.00 About us Since 1942 ...
$85K - $95K/yr
Job Title: Sr. Food Cost/Supply Chain Analyst Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $85,000.00 - 95,000.00 About us Since 1942, SkyChefs has taken culinary ...
$85K - $95K/yr
Job Title: Sr. Food Cost/Supply Chain Analyst Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $85,000.00 - 95,000.00 About us Since 1942, SkyChefs has taken culinary ...
PR · On-site
Monitor cost of sales, including food, beverage, and operating supplies. * Conduct regular inventory counts and spot audits to ensure accuracy and compliance. * Analyze variances between actual and ...
Cost Control Manager
Dorado, PR · On-site
Monitor cost of sales, including food, beverage, and operating supplies. * Conduct regular inventory counts and spot audits to ensure accuracy and compliance. * Analyze variances between actual and ...
Cost Control Manager
Dorado, PR · On-site
Monitor cost of sales, including food, beverage, and operating supplies. * Conduct regular inventory counts and spot audits to ensure accuracy and compliance. * Analyze variances between actual and ...
Cost Control Manager
Dorado, PR · On-site
Monitor cost of sales, including food, beverage, and operating supplies. * Conduct regular inventory counts and spot audits to ensure accuracy and compliance. * Analyze variances between actual and ...
Cost Control Manager
Dorado, PR · On-site
Monitor cost of sales, including food, beverage, and operating supplies. * Conduct regular inventory counts and spot audits to ensure accuracy and compliance. * Analyze variances between actual and ...
Manages cost of food and supplies to maintain a total food cost within the guidance of the Community. * Check receipts of orders and invoices promptly. Approves statements for payment. * Record ...
Quick apply
Manages cost of food and supplies to maintain a total food cost within the guidance of the Community. * Check receipts of orders and invoices promptly. Approves statements for payment. * Record ...
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. Ensuring proper execution of all Friendly's food handling procedures and recipes.
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. Ensuring proper execution of all Friendly's food handling procedures and recipes.
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. Ensuring proper execution of all Friendly's food handling procedures and recipes.
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. Ensuring proper execution of all Friendly's food handling procedures and recipes.
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. Ensuring proper execution of all Friendly's food handling procedures and recipes.
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. Ensuring proper execution of all Friendly's food handling procedures and recipes.
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. Ensuring proper execution of all Friendly's food handling procedures and recipes.
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. Ensuring proper execution of all Friendly's food handling procedures and recipes.
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. Ensuring proper execution of all Friendly's food handling procedures and recipes.
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. Ensuring proper execution of all Friendly's food handling procedures and recipes.
Food and Beverage Manager
Manhattan, NY · On-site
$75K/yr
Develop and implement cost saving and profit enhancing measures * Analyze forecast and revenue reports to review trends in Food and Beverage outlets * Interact with guests to personalize their visit ...
Food and Beverage Manager
Manhattan, NY · On-site
$75K/yr
Develop and implement cost saving and profit enhancing measures * Analyze forecast and revenue reports to review trends in Food and Beverage outlets * Interact with guests to personalize their visit ...
Director of Food Service
Sayville, NY · On-site
$80K/yr
Manages cost of food and supplies to maintain a total food cost within the guidance of the Community. * Check receipts of orders and invoices promptly. Approves statements for payment. * Record ...
Director of Food Service
Sayville, NY · On-site
$80K/yr
Manages cost of food and supplies to maintain a total food cost within the guidance of the Community. * Check receipts of orders and invoices promptly. Approves statements for payment. * Record ...
Food Service Manager
Peru, VT · On-site
$56K - $58K/yr
Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...
New
Quick apply
Food Service Manager
Peru, VT · On-site
$56K - $58K/yr
Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...
New
Food and Beverage Manager
Farmington, NM · On-site
Two (2) years' work experience with financial documents including budgeting, food cost analysis, and labor cost analysis required. Valid driver's license. Must meet all knowledge, skills and ...
Food and Beverage Manager
Farmington, NM · On-site
Two (2) years' work experience with financial documents including budgeting, food cost analysis, and labor cost analysis required. Valid driver's license. Must meet all knowledge, skills and ...
The position is accountable for departmental budget performance, labor productivity, food cost management, employee engagement, operational efficiency, customer satisfaction, and survey readiness.
The position is accountable for departmental budget performance, labor productivity, food cost management, employee engagement, operational efficiency, customer satisfaction, and survey readiness.
Food Supervisor
Denver, CO · On-site
$58K - $62K/yr
Responsible for labor and food cost controls as per company specifications. Annual Hiring Range * $58,000 - $62,000/Per Year Benefits: * Paid time off * 401k, with company match * Company sponsored ...
Food Supervisor
Denver, CO · On-site
$58K - $62K/yr
Responsible for labor and food cost controls as per company specifications. Annual Hiring Range * $58,000 - $62,000/Per Year Benefits: * Paid time off * 401k, with company match * Company sponsored ...
Food Supervisor
Denver, CO · On-site
$58K - $62K/yr
Responsible for labor and food cost controls as per company specifications. Annual Hiring Range * $58,000 - $62,000/Per Year Benefits: * Paid time off * 401k, with company match * Company sponsored ...
Food Supervisor
Denver, CO · On-site
$58K - $62K/yr
Responsible for labor and food cost controls as per company specifications. Annual Hiring Range * $58,000 - $62,000/Per Year Benefits: * Paid time off * 401k, with company match * Company sponsored ...
Responsible for labor and food cost controls as per company specifications. Annual Hiring Rate: * $60,000.00 /Per Year Benefits, US * Paid time off * 401k, with company match * Company sponsored life ...
New
Responsible for labor and food cost controls as per company specifications. Annual Hiring Rate: * $60,000.00 /Per Year Benefits, US * Paid time off * 401k, with company match * Company sponsored life ...
New
Food Cost information
See salary details
$39K - $48.8K
1% of jobs
$48.8K - $58.6K
2% of jobs
$58.6K - $68.5K
2% of jobs
$68.5K - $78.3K
4% of jobs
$78.3K - $88.1K
9% of jobs
$94.5K is the 25th percentile. Wages below this are outliers.
$88.1K - $97.9K
11% of jobs
The median wage is $107.7K / yr.
$97.9K - $107.7K
21% of jobs
$107.7K - $117.5K
19% of jobs
$120.5K is the 75th percentile. Wages above this are outliers.
$117.5K - $127.4K
19% of jobs
$127.4K - $137.2K
7% of jobs
$137.2K - $147K
4% of jobs
$39K
$107K
$147K
How much do food cost jobs pay per year?
As of Jul 11, 2026, the average yearly pay for food cost in the United States is $107,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $121,500.00 per year, depending on experience, location, and employer.
What is a Food Cost job?
A Food Cost job typically involves tracking and managing the costs of ingredients and menu items in a restaurant or food service business. Responsibilities include analyzing food expenses, maintaining inventory records, reducing waste, and ensuring profitability. Professionals in this role work closely with chefs, purchasing teams, and management to optimize food costs while maintaining quality standards. Strong analytical skills and knowledge of cost control strategies are essential for success in this position.
What are the main challenges faced in a Food Cost position, and how can they be managed?
One of the main challenges in a Food Cost role is maintaining accurate records of inventory usage and waste while reacting quickly to fluctuating ingredient prices. This position often requires balancing cost control with quality standards, necessitating collaboration with both kitchen staff and management. Effective communication, ongoing data analysis, and regular inventory audits are key strategies for overcoming these challenges. Job seekers should be prepared to adapt to new menu items, seasonal changes, and emerging supply chain issues, all of which can impact food costs. Proactively managing these factors ensures the business meets its financial goals without compromising on customer satisfaction.
What are the key skills and qualifications needed to thrive in the Food Cost position, and why are they important?
To excel in a Food Cost role, a strong background in accounting, inventory management, and food service operations is essential—often supported by a degree in hospitality management or related experience. Familiarity with restaurant management software, point-of-sale (POS) systems, and Excel is highly valuable, while certifications in food safety or cost control add credibility. Analytical thinking, attention to detail, and effective communication skills help professionals identify cost-saving opportunities and collaborate across departments. These competencies enable accurate cost tracking and budgeting, directly impacting a business's profitability and operational efficiency.
More about Food Cost jobs
What are the most commonly searched types of Food Cost jobs? The most popular types of Food Cost jobs are:
What job categories do people searching Food Cost jobs look for? The top searched job categories for Food Cost jobs are:
Full-time
PTO
Re-posted 19 days ago
McDonald's rating
5.1
Based on 10,901 frontline employees who took The Breakroom Quiz
55th of 103 rated fast food restaurants
Job description
Position Overview
McDonald's - Iron Arch Management is seeking a detail-oriented and analytical Food Cost Specialist to support multiple restaurant locations. This role is essential to maintaining profitability by managing inventory systems, overseeing truck orders, and monitoring food cost controls. The ideal candidate is highly organized, tech-savvy, and comfortable traveling between locations.
Key Responsibilities
Qualifications & Requirements
Benefits
Why Join Us?
At McDonald's - Iron Arch Management, you'll play a vital role in supporting operational excellence behind the scenes. We value accuracy, efficiency, and teamwork-and we are committed to helping our team members grow and succeed.
McDonald's - Iron Arch Management is seeking a detail-oriented and analytical Food Cost Specialist to support multiple restaurant locations. This role is essential to maintaining profitability by managing inventory systems, overseeing truck orders, and monitoring food cost controls. The ideal candidate is highly organized, tech-savvy, and comfortable traveling between locations.
Key Responsibilities
- Conduct and oversee inventory counts for food, paper goods, and supplies
- Accurately manage and submit weekly truck orders on time
- Analyze food cost reports and identify discrepancies or variances
- Monitor inventory levels and purchasing trends to reduce waste and improve margins
- Ensure compliance with company standards and operational procedures
- Partner with restaurant management teams to implement inventory best practices
- Assist in developing strategies to improve overall food service profitability
Qualifications & Requirements
- Must be at least 18 years old
- Reliable transportation required
- Willingness to travel up to 50 miles between locations
- Flexible availability, including early mornings as needed for inventory
- Strong technology skills, including experience with inventory systems, spreadsheets, and reporting tools
- Excellent attention to detail and analytical thinking skills
- Previous restaurant or inventory management experience preferred
Benefits
- Paid Time Off (PTO)
- Free meals
- Travel reimbursement
- Career growth and advancement opportunities within Iron Arch Management
Why Join Us?
At McDonald's - Iron Arch Management, you'll play a vital role in supporting operational excellence behind the scenes. We value accuracy, efficiency, and teamwork-and we are committed to helping our team members grow and succeed.
- Apply today to join a team dedicated to keeping operations running smoothly and profitably!
What McDonald's employees say
Pay
Benefits
Hours and flexibility
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Get the full story on Breakroom
About McDonald's
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What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US