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Food Cost Jobs (NOW HIRING)

... cost analysis, or manufacturing finance. Experience within food manufacturing or another manufacturing environment is highly desirable. Advanced Excel capabilities, including complex formulas, pivot ...

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... The Cost Analyst executes activities to ensure accurate financial and margin results through the ...

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... The Cost Analyst executes activities to ensure accurate financial and margin results through the ...

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... The Cost Analyst executes activities to ensure accurate financial and margin results through the ...

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... The Cost Analyst executes activities to ensure accurate financial and margin results through the ...

Responsible for labor and food cost controls as per company specifications. Annual Hiring Range/Hourly Rate: * $65K - $70K Per Year Benefits * Paid time off * 401k, with company match * Company ...

Food Supervisor

Chantilly, VA · On-site

$65K - $70K/yr

Responsible for labor and food cost controls as per company specifications. Annual Hiring Range/Hourly Rate: * $65K - $70K Per Year Benefits * Paid time off * 401k, with company match * Company ...

Responsible for labor and food cost controls as per company specifications. Annual Hiring Range/Hourly Rate: * $60,000.00 /Per Year Benefits, US * Paid time off * 401k, with company match * Company ...

Responsible for labor and food cost controls as per company specifications. Annual Hiring Range/Hourly Rate: * $60,000.00 /Per Year Benefits, US * Paid time off * 401k, with company match * Company ...

Develop a clear understanding of purchasing, food cost controls and labor cost controls. ESSENTIAL FUNCTIONS Essential Functions Statement(s) * Is familiar with all policies, procedures, standards ...

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

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Food Cost information

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$39K

$107K

$147K

How much do food cost jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food cost in the United States is $107,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $121,500.00 per year, depending on experience, location, and employer.

What is a food cost?

A Food Cost job typically involves tracking and managing the costs of ingredients and menu items in a restaurant or food service business. Responsibilities include analyzing food expenses, maintaining inventory records, reducing waste, and ensuring profitability. Professionals in this role work closely with chefs, purchasing teams, and management to optimize food costs while maintaining quality standards. Strong analytical skills and knowledge of cost control strategies are essential for success in this position.

What are the key skills and qualifications needed to thrive in the food cost position, and why are they important?

To excel in a Food Cost role, a strong background in accounting, inventory management, and food service operations is essential—often supported by a degree in hospitality management or related experience. Familiarity with restaurant management software, point-of-sale (POS) systems, and Excel is highly valuable, while certifications in food safety or cost control add credibility. Analytical thinking, attention to detail, and effective communication skills help professionals identify cost-saving opportunities and collaborate across departments. These competencies enable accurate cost tracking and budgeting, directly impacting a business's profitability and operational efficiency.

What are the main challenges faced in a food cost position, and how can they be managed?

One of the main challenges in a Food Cost role is maintaining accurate records of inventory usage and waste while reacting quickly to fluctuating ingredient prices. This position often requires balancing cost control with quality standards, necessitating collaboration with both kitchen staff and management. Effective communication, ongoing data analysis, and regular inventory audits are key strategies for overcoming these challenges. Job seekers should be prepared to adapt to new menu items, seasonal changes, and emerging supply chain issues, all of which can impact food costs. Proactively managing these factors ensures the business meets its financial goals without compromising on customer satisfaction.

More about Food Cost jobs

What are the most commonly searched types of Food Cost jobs?

The most popular types of Food Cost jobs are:

Infographic showing various Food Cost job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $107,007 per year, or $51.4 per hour.

Cost Accountant - Food Manufacturing

Collingswood, NJ • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Cost Analyst - Manufacturing & Commercial Finance Location: Collingswood, NJ Salary: $80,000-$100,000 per year Travel: Approximately 15%, including regular visits to manufacturing facilities The Opportunity We are seeking a highly analytical Cost Analyst to support manufacturing operations across North America. This role sits at the intersection of finance, plant operations, and commercial activity, providing visibility into product costs, margins, pricing, and operational performance. You will work closely with plant leadership, finance, sales, and senior management to improve costing accuracy, strengthen reporting, and identify opportunities to improve profitability. The position offers broad exposure to both the financial and operational sides of a food manufacturing business. Key Responsibilities Costing & Commercial Analysis Build, maintain, and update standard and actual costs across multiple products and product categories. Evaluate the impact of raw materials, direct labor, manufacturing overhead, and other cost inputs on product profitability. Support pricing decisions by developing cost-based recommendations aligned with target margins. Conduct regular cost and margin variance analysis, investigating the factors behind changes in profitability. Partner directly with sales teams on costing, pricing, margin analysis, and customer-related requests. Contribute to the ongoing review of pricing and margin performance. Manufacturing & Plant Support Work alongside production and operations teams to develop a strong understanding of manufacturing processes and their associated cost drivers. Visit two manufacturing facilities regularly to validate costing assumptions and gain firsthand insight into production activities. Provide plant leadership with financial analysis, reporting, and actionable recommendations. Develop a practical understanding of how changes in production, materials, labor, and processes affect overall product costs. Process Improvement & Analysis Help design and implement improved costing methodologies and processes. Identify gaps, inefficiencies, and opportunities to improve the accuracy and consistency of cost information. Develop analytical tools and reporting that improve visibility into operational and financial performance. Support management with ad hoc financial and operational analysis as required. Contribute to broader initiatives supporting the integration and consolidation of North American operations. What We're Looking For Bachelor's degree in Accounting, Finance, or a related discipline. 3-5 years of relevant experience in cost accounting, cost analysis, or manufacturing finance. Experience within food manufacturing or another manufacturing environment is highly desirable. Advanced Excel capabilities, including complex formulas, pivot tables, data analysis, and financial modeling. Strong analytical ability with a structured approach to investigating costs and variances. Demonstrated ability to identify problems and develop practical process improvements. Strong attention to detail and a high level of accuracy. Excellent organizational skills and the ability to manage multiple priorities independently. Strong communication skills and confidence working with both finance and non-finance stakeholders. Comfortable spending time within a manufacturing/production environment and engaging directly with plant personnel. Working Environment This is a hands-on role combining financial analysis with regular interaction with manufacturing operations. Based in Collingswood, New Jersey . Regular presence at the primary manufacturing facility, with travel to a second plant in Sutton, Massachusetts . Approximately 15% travel expected, with occasional travel to Canada. Combination of office-based analytical work and on-site engagement with manufacturing teams. Close collaboration with a manager based in Canada. Fast-moving environment with an emphasis on operational improvement and continuous development. Benefits 401(k) and company matching Health insurance Dental and vision insurance Life insurance Paid time off Employee discount Tuition reimbursement Employee referral program Employment Type: Full-time Work Location: In person