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Food Cost Jobs (NOW HIRING)

double kwik

Food Service Manager - Martin

Martin, KY

Develop a clear understanding of purchasing, food cost controls and labor cost controls. ESSENTIAL FUNCTIONS Essential Functions Statement(s) * Is familiar with all policies, procedures, standards ...

Sodexo Live!

Food Service Manager 2

Seattle, WA

$95K - $115K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo

Food Service Manager 2

Seattle, WA

$95K - $115K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo

Food Service Manager 2

Seattle, WA · On-site

$95K - $115K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo

Food Service Manager 2

Peru, VT

$48.88K - $63.25K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo

Food Service Manager 2

Peru, VT · On-site

$48.88K - $63.25K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo Live!

Food Service Manager 2

Peru, VT

$48.88K - $63.25K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Taher, Inc.

Food Service Worker

Stoughton, WI · On-site

$14.50 - $17.75/hr

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis * Developing standardized recipes, menu revisions, and ...

gategroup

Manager, Food Operations

Dulles, VA

$80K/yr

Controls food cost and other controllable costs. * Maintains all financial goals related to productivity, overtime, labor goals and meals per hour. * Works with management staff to improve ...

Hilton

$95.40K - $124K/yr

... food & beverage invoices for price extension, total and unit prices which should conform to the ... cost reports according to operational requirements, organize cost communication meetings, and ...

The Pictsweet Company

Food Scientist

Bells, TN

... cost and associated databases * Monitor industry trends to grow a portfolio of products ideas * Other related duties, as required * Bachelor's degree in Food Science or related field from an ...

The Pictsweet Company

Food Scientist

Bells, TN

... cost and associated databases * Monitor industry trends to grow a portfolio of products ideas * Other related duties, as required Qualifications * Bachelor's degree in Food Science or related field ...

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$39K

$107K

$147K

How much do food cost jobs pay per year?

As of May 30, 2026, the average yearly pay for food cost in the United States is $107,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $121,500.00 per year, depending on experience, location, and employer.

What is a Food Cost job?

A Food Cost job typically involves tracking and managing the costs of ingredients and menu items in a restaurant or food service business. Responsibilities include analyzing food expenses, maintaining inventory records, reducing waste, and ensuring profitability. Professionals in this role work closely with chefs, purchasing teams, and management to optimize food costs while maintaining quality standards. Strong analytical skills and knowledge of cost control strategies are essential for success in this position.

What are the key skills and qualifications needed to thrive in the Food Cost position, and why are they important?

To excel in a Food Cost role, a strong background in accounting, inventory management, and food service operations is essential—often supported by a degree in hospitality management or related experience. Familiarity with restaurant management software, point-of-sale (POS) systems, and Excel is highly valuable, while certifications in food safety or cost control add credibility. Analytical thinking, attention to detail, and effective communication skills help professionals identify cost-saving opportunities and collaborate across departments. These competencies enable accurate cost tracking and budgeting, directly impacting a business's profitability and operational efficiency.

What are the main challenges faced in a Food Cost position, and how can they be managed?

One of the main challenges in a Food Cost role is maintaining accurate records of inventory usage and waste while reacting quickly to fluctuating ingredient prices. This position often requires balancing cost control with quality standards, necessitating collaboration with both kitchen staff and management. Effective communication, ongoing data analysis, and regular inventory audits are key strategies for overcoming these challenges. Job seekers should be prepared to adapt to new menu items, seasonal changes, and emerging supply chain issues, all of which can impact food costs. Proactively managing these factors ensures the business meets its financial goals without compromising on customer satisfaction.
More about Food Cost jobs
What are the most commonly searched types of Food Cost jobs? The most popular types of Food Cost jobs are:
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Food Cost jobs near you
Infographic showing various Food Cost job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $107,007 per year, or $51.4 per hour.
Food and Beverage Manager

Food and Beverage Manager

Navajo Nation Gaming Enterprise

Church Rock, NM • On-site

Full-time

Posted 19 days ago

Job description

Position Summary:
Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department's objectives by planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining
room. Ensures the efficient and profitable operations of the food outlets while maintaining and establishing service, quality and profitability standards. Ensures that the departments venues operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS. Maintains confidentiality of all privileged
information
Minimum Qualifications for New Mexico Properties:
Associate's Degree in Restaurant, Hotel or Institutional Management or related field plus five (5) years progressive work experience in food and beverage operations to include three (3) years in a supervisor capacity; or High School Diploma or GED plus eight (8) years of progressive work experience in food and beverage operations to include four (4) years in a supervisory capacity. Proficiency in managing financial documents, including budgeting, food cost analysis, and labor cost analysis, is required. Bachelor's Degree preferred. Valid driver's license. Must meet all knowledge, skills and abilities. Must be 21 years of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain
gaming license. Navajo preference.

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