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Food Cost Jobs (NOW HIRING)

Sodexo

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo Live!

General Manager 6 - Food

Indianapolis, IN

$115K - $150K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo

General Manager 6 - Food

Indianapolis, IN · On-site

$115K - $150K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

... cost and associated databases * Monitor industry trends to grow a portfolio of products ideas * Other related duties, as required Qualifications * Bachelor's degree in Food Science or related field ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

... cost and associated databases * Monitor industry trends to grow a portfolio of products ideas * Other related duties, as required Qualifications * Bachelor's degree in Food Science or related field ...

The Pictsweet Company

Food Scientist

Bells, TN

... cost and associated databases * Monitor industry trends to grow a portfolio of products ideas * Other related duties, as required * Bachelor's degree in Food Science or related field from an ...

Sodexo

Food Operations Manager 2

Richmond, VA · On-site

$70K - $91K/yr

Food cost * Settlements with clear root-cause explanations * Deliver insight-driven forecasts and performance trends * Manage all financial matters across cost centers, including: * Account ...

Sodexo

Food Operations Manager 2

Richmond, VA · On-site

Food cost * Settlements with clear root-cause explanations * Deliver insight-driven forecasts and performance trends * Manage all financial matters across cost centers, including: * Account ...

Sodexo

Food Operations Manager 2

Richmond, VA

Food cost * Settlements with clear root-cause explanations * Deliver insight-driven forecasts and performance trends * Manage all financial matters across cost centers, including: * Account ...

Sodexo

Food Operations Manager 2

Richmond, VA · On-site

Food cost * Settlements with clear root-cause explanations * Deliver insight-driven forecasts and performance trends * Manage all financial matters across cost centers, including: * Account ...

Gategroup

Food Supervisor - 2nd Shift

New York, NY · On-site

Responsible for labor and food cost controls as per company specifications. Salary: 65-70k Location: 30 Inip Dr, Inwood, NY 11096 Benefits * Paid time off * 401k, with company match * Company ...

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Food Cost information

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$39K

$107K

$147K

How much do food cost jobs pay per year?

As of Jul 13, 2026, the average yearly pay for food cost in the United States is $107,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $121,500.00 per year, depending on experience, location, and employer.

What is a Food Cost job?

A Food Cost job typically involves tracking and managing the costs of ingredients and menu items in a restaurant or food service business. Responsibilities include analyzing food expenses, maintaining inventory records, reducing waste, and ensuring profitability. Professionals in this role work closely with chefs, purchasing teams, and management to optimize food costs while maintaining quality standards. Strong analytical skills and knowledge of cost control strategies are essential for success in this position.

What are the main challenges faced in a Food Cost position, and how can they be managed?

One of the main challenges in a Food Cost role is maintaining accurate records of inventory usage and waste while reacting quickly to fluctuating ingredient prices. This position often requires balancing cost control with quality standards, necessitating collaboration with both kitchen staff and management. Effective communication, ongoing data analysis, and regular inventory audits are key strategies for overcoming these challenges. Job seekers should be prepared to adapt to new menu items, seasonal changes, and emerging supply chain issues, all of which can impact food costs. Proactively managing these factors ensures the business meets its financial goals without compromising on customer satisfaction.

What are the key skills and qualifications needed to thrive in the Food Cost position, and why are they important?

To excel in a Food Cost role, a strong background in accounting, inventory management, and food service operations is essential—often supported by a degree in hospitality management or related experience. Familiarity with restaurant management software, point-of-sale (POS) systems, and Excel is highly valuable, while certifications in food safety or cost control add credibility. Analytical thinking, attention to detail, and effective communication skills help professionals identify cost-saving opportunities and collaborate across departments. These competencies enable accurate cost tracking and budgeting, directly impacting a business's profitability and operational efficiency.

More about Food Cost jobs
What are the most commonly searched types of Food Cost jobs? The most popular types of Food Cost jobs are:
What job categories do people searching Food Cost jobs look for? The top searched job categories for Food Cost jobs are:
Food Cost jobs near you
Infographic showing various Food Cost job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,007 per year, or $51.4 per hour.
Food Service Manager 2

Food Service Manager 2

Sodexo

Peru, VT • On-site

$48K - $63K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,123 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

We are searching for an experienced Food Service Manager 2 for the Bromley Mountain Ski Resort in Peru, VT.

About the job

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $48875 per year - $63250 per year

What's in it for you

  • Lead diverse food service operations that directly influence client satisfaction and retention.
  • Drive operational excellence through execution of standard processes and performance metrics.
  • Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
  • Champion food safety, sanitation, and workplace safety initiatives.
  • Build trusted client relationships while supporting account growth and profitability.
  • Develop leadership skills through coaching, delegation, and team engagement initiatives.


What you'll bring

  • Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
  • Experience using automated food inventory, ordering, production, and management systems.
  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
  • Experience supporting quality, patient satisfaction, and service delivery across operations.
  • Proven success coaching teams, providing feedback, and supporting compliance and engagement.


Requirements

  • Education Requirement: High school diploma or GED
  • Management Experience: 0 - 2 years
  • Related Experience: 0- 1 years


What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form.

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