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Food Cost Jobs (NOW HIRING)

The Pictsweet Company

Food Scientist

Bells, TN · On-site

... cost and associated databases * Monitor industry trends to grow a portfolio of products ideas * Other related duties, as required Qualifications * Bachelor's degree in Food Science or related field ...

Sodexo

Food Operations Manager 2

Richmond, VA · On-site

$64.60K - $83.60K/yr

Food cost * Settlements with clear root-cause explanations * Deliver insight-driven forecasts and performance trends * Manage all financial matters across cost centers, including: * Account ...

Gategroup

Food Production Supervisor

Newark, NJ · On-site

Responsible for labor and food cost controls as per company specifications. Annual Salary Range: 73-76K Location: 233 Vanderpool St, Newark NJ 07114 Benefits • Paid time off • 401k, with company ...

Gategroup

Food Production Supervisor

Newark, NJ

Responsible for labor and food cost controls as per company specifications. Annual Salary Range: 73-76K Location: 233 Vanderpool St, Newark NJ 07114 Benefits Paid time off 401k, with company match ...

Sodexo

Food Operations Manager 2

Richmond, VA

Food cost * Settlements with clear root-cause explanations * Deliver insight-driven forecasts and performance trends * Manage all financial matters across cost centers, including: * Account ...

Sodexo

Food Operations Manager 2

Richmond, VA

Food cost * Settlements with clear root-cause explanations * Deliver insight-driven forecasts and performance trends * Manage all financial matters across cost centers, including: * Account ...

Sodexo

Food Operations Manager 2

Richmond, VA

Food cost * Settlements with clear root-cause explanations * Deliver insight-driven forecasts and performance trends * Manage all financial matters across cost centers, including: * Account ...

CIA

Food Enthusiast Instructor - On Call

Napa, CA · On-site

$40/hr

Provide edits to current course material as needed to reflect food cost, seasonality and procurement challenges and update current presentations as needed. * Provide curriculum maintenance, including ...

Compass Group

Food Service General Manager

Commack, NY · On-site

$125K - $130K/yr

Maintain food cost controls while upholding quality and service standards * Establish and maintain positive relationships with staff, clients, guests, and internal partners * Oversee financial ...

Compass Group

Food Service General Manager

Commack, NY · On-site

$125K - $130K/yr

Maintain food cost controls while upholding quality and service standards * Establish and maintain positive relationships with staff, clients, guests, and internal partners * Oversee financial ...

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$39K

$107K

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How much do food cost jobs pay per year?

As of May 29, 2026, the average yearly pay for food cost in the United States is $107,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $121,500.00 per year, depending on experience, location, and employer.

What is a Food Cost job?

A Food Cost job typically involves tracking and managing the costs of ingredients and menu items in a restaurant or food service business. Responsibilities include analyzing food expenses, maintaining inventory records, reducing waste, and ensuring profitability. Professionals in this role work closely with chefs, purchasing teams, and management to optimize food costs while maintaining quality standards. Strong analytical skills and knowledge of cost control strategies are essential for success in this position.

What are the key skills and qualifications needed to thrive in the Food Cost position, and why are they important?

To excel in a Food Cost role, a strong background in accounting, inventory management, and food service operations is essential—often supported by a degree in hospitality management or related experience. Familiarity with restaurant management software, point-of-sale (POS) systems, and Excel is highly valuable, while certifications in food safety or cost control add credibility. Analytical thinking, attention to detail, and effective communication skills help professionals identify cost-saving opportunities and collaborate across departments. These competencies enable accurate cost tracking and budgeting, directly impacting a business's profitability and operational efficiency.

What are the main challenges faced in a Food Cost position, and how can they be managed?

One of the main challenges in a Food Cost role is maintaining accurate records of inventory usage and waste while reacting quickly to fluctuating ingredient prices. This position often requires balancing cost control with quality standards, necessitating collaboration with both kitchen staff and management. Effective communication, ongoing data analysis, and regular inventory audits are key strategies for overcoming these challenges. Job seekers should be prepared to adapt to new menu items, seasonal changes, and emerging supply chain issues, all of which can impact food costs. Proactively managing these factors ensures the business meets its financial goals without compromising on customer satisfaction.
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Food Cost jobs near you
Infographic showing various Food Cost job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $107,007 per year, or $51.4 per hour.
Food Scientist

Food Scientist

The Pictsweet Company

Bells, TN • On-site

Full-time

Posted 15 days ago

Pictsweet rating

4.4

Company rating: 4.4 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

367th of 378 rated food and drinks producers

Job description

Overview
The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.
Responsibilities
  • Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
  • Reformulate/evaluate existing items for continuous improvement and market relevance
  • Solve technical problems in product formulation, processing and packaging
  • Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
  • Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
  • Monitor industry trends to grow a portfolio of products ideas
  • Other related duties, as required

Qualifications
  • Bachelor's degree in Food Science or related field from an accredited college/university
  • Certified Research Chef or Certified Culinary Scientist preferred
  • Product Development experience for Food Manufacturing required; 3 years minimum
  • Culinary experience in a restaurant kitchen or related experience; 2 years minimum
  • Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
  • Batter/breading and or fried food manufacturing experience desirable
  • Strong grasp of food trends, techniques, innovations and menu development
  • Must possess an intense passion for food
  • Demonstrated project management skills with ability to self-motivate and work well under strict timelines
  • Strong communication and collaboration skills
  • Exceptional organizational and project management skills
  • Ability to taste and smell flavor profiles and food products
  • Must be able to work in a freezer environment
  • Required to stand/walk, bend, stoop, kneel and reach
  • Ability to lift/push/carry items up to 50 pounds
  • Proficient in Microsoft Office

The Pictsweet Company is an equal opportunity employer. M/F/V/H

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