ZipRecruiter

Log In

1

Fast Food Restaurant Manager Jobs (NOW HIRING)

Starbird Chicken Seattle

Be Seen First

Fast Food Restaurant Manager

Tukwila, WA · On-site

$55K - $75K/yr

... fast paced, large staff environment. * Optional Opportunity to go to San Francisco for 1 month of Store Manager Training from Corporate prior to opening new restaurant location (Hotel/Food/Travel all ...

next page

Showing results 1-20

All JobsFast Food Restaurant Manager Jobs

Fast Food Restaurant Manager information

See salary details

$23K

$57.3K

$111K

How much do fast food restaurant manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for fast food restaurant manager in the United States is $57,306.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Fast Food Restaurant Managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What does a Fast Food Restaurant Manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are the key skills and qualifications needed to thrive as a Fast Food Restaurant Manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.
More about Fast Food Restaurant Manager jobs
What cities are hiring for Fast Food Restaurant Manager jobs? Cities with the most Fast Food Restaurant Manager job openings:
What states have the most Fast Food Restaurant Manager jobs? States with the most job openings for Fast Food Restaurant Manager jobs include:
What job categories do people searching Fast Food Restaurant Manager jobs look for? The top searched job categories for Fast Food Restaurant Manager jobs are:
Fast Food Restaurant Manager jobs near you
Infographic showing various Fast Food Restaurant Manager job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $57,306 per year, or $27.6 per hour.

Fast Food Restaurant Manager

Starbird Chicken Seattle

Tukwila, WA • On-site

$55K - $75K/yr

Full-time

PTO

Posted 19 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Key responsibilities

  • Lead and supervise all store activities, ensuring smooth day-to-day operations while maintaining high standards of customer service.

  • Recruit, interview, and onboard new team members, fostering a positive work environment focused on employee orientation and development.

  • Manage inventory control, purchasing, pricing strategies, and merchandising to optimize sales and minimize stock discrepancies.

Job description

Overview
Are you a dynamic leader with a passion for retail management and exceptional customer service? We are seeking an energetic and motivated Store Manager to oversee daily store operations, lead a dedicated team, and drive sales growth. This role offers an exciting opportunity to shape the shopping experience, manage inventory, and ensure the store runs smoothly and efficiently. If you thrive in a fast-paced environment, possess excellent communication skills, and have a knack for team leadership, this position is perfect for you!

Responsibilities

  • Lead and supervise all store activities, ensuring smooth day-to-day operations while maintaining high standards of customer service.
  • Recruit, interview, and onboard new team members, fostering a positive work environment focused on employee orientation and development.
  • Manage inventory control, purchasing, pricing strategies, and merchandising to optimize sales and minimize stock discrepancies.
  • Oversee cash handling procedures, cashiering operations, payroll processing, bookkeeping, and store budgeting to ensure financial accuracy.
  • Conduct training sessions for staff on sales techniques, POS systems, and phone etiquette.
  • Monitor store performance metrics using retail math principles; manage shift schedules and supervise team members to meet sales targets.

Qualifications

  • Proven restaurant management experience at least 1 year in retail environments with supervising or assistant manager roles in a high volume, fast paced, large staff environment.
  • Optional Opportunity to go to San Francisco for 1 month of Store Manager Training from Corporate prior to opening new restaurant location (Hotel/Food/Travel all Included!)
  • Strong skills in negotiation, employee orientation, interviewing, recruiting, and training & development.
  • Excellent organizational skills with the ability to multitask efficiently in a busy retail setting.
  • Proficiency in inventory management systems, POS technology, cash handling, bookkeeping, and retail math.
  • Bilingual or multilingual abilities are a plus to serve diverse customer bases effectively.
  • Demonstrated leadership qualities with experience in team management, sales management, merchandising, and store operations.
  • Effective communication skills coupled with a professional phone etiquette; capable of managing customer service interactions with confidence.
  • Knowledge of budgeting processes, marketing strategies, stock stocking procedures, and inventory control techniques.
  • Previous experience in grocery stores or similar retail sectors is advantageous; familiarity with wireless sales is a bonus. Join us as a Store Manager to lead an energetic team dedicated to delivering outstanding shopping experiences! We value passionate leaders who are committed to excellence in retail management while fostering growth within their teams. This role promises an engaging environment where your leadership skills will truly shine!

Company Description

Long before we opened our doors, we were obsessed with perfecting our recipe for crispy chicken. We believed that fried chicken hadn’t reached its true potential, too often being heavy, greasy and featuring the same old flavors.


We knew that the bird was meant to be a star — it just needed a little culinary makeover.