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Food Beverage Assistant Manager Jobs (NOW HIRING)

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

We are on the look out for a passionate Food and Beverage Assistant to join our team! The Club Room is the hub of our clubs where our members expect quality, healthy meals and exceptional service in ...

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Food Beverage Assistant Manager information

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$29.5K

$55.8K

$74.5K

How much do food beverage assistant manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for food beverage assistant manager in the United States is $55,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the highest salary for an assistant manager?

The highest salary for a Food Beverage Assistant Manager can vary based on location, experience, and the size of the establishment, but it typically ranges from $50,000 to $70,000 annually. In some cases, experienced managers in high-end or large-scale operations may earn over $80,000 with bonuses and benefits included.

What does a food and beverage assistant manager do?

A food and beverage assistant manager oversees daily operations in restaurants, cafes, or hotels, ensuring quality service and customer satisfaction. They assist with staff management, inventory control, and maintaining health and safety standards, often using point-of-sale systems and working flexible schedules.

How much is an assistant manager paid?

An assistant food and beverage manager typically earns between $35,000 and $55,000 annually, depending on experience, location, and the size of the establishment. Compensation may also include benefits such as health insurance and paid time off, and the role often requires strong leadership and customer service skills.

What are Food Beverage Assistant Managers?

Food Beverage Assistant Managers are professionals who assist in overseeing the daily operations of food and beverage establishments, such as restaurants, hotels, or catering services. They support the Food and Beverage Manager in supervising staff, managing inventory, ensuring quality customer service, and maintaining health and safety standards. Their role is crucial for smooth service delivery and overall guest satisfaction. In addition, they often help with budgeting, scheduling, and training employees to meet company standards.

What are the main challenges Food Beverage Assistant Managers face in balancing customer satisfaction with operational efficiency?

Food Beverage Assistant Managers often juggle the demands of ensuring high-quality customer service while maintaining efficient back-of-house operations. Challenges can include managing peak service times, coordinating staff schedules, and swiftly addressing customer feedback or complaints. Success in this role depends on strong communication and problem-solving skills, as well as the ability to adapt quickly in a fast-paced environment. Collaborating closely with the kitchen, service teams, and management is essential to uphold standards and meet business goals.

Is being an F&B manager stressful?

Being an F&B assistant manager can be stressful due to managing staff, ensuring customer satisfaction, and handling operational challenges. The role often requires strong organizational skills, multitasking, and the ability to work under pressure, especially during busy hours or peak seasons.

What are the key skills and qualifications needed to thrive as a Food Beverage Assistant Manager, and why are they important?

To thrive as a Food Beverage Assistant Manager, you need a solid background in hospitality management, food safety knowledge, and supervisory experience, often supported by a degree or relevant certifications. Familiarity with POS systems, inventory management software, and health and safety compliance tools is typically required. Strong leadership, problem-solving, and exceptional customer service skills help you effectively manage staff and guest experiences. These abilities are crucial for ensuring efficient operations, maintaining high service standards, and driving customer satisfaction in a fast-paced environment.

What is the difference between Food Beverage Assistant Manager vs Food Service Supervisor?

AspectFood Beverage Assistant ManagerFood Service Supervisor
CredentialsExperience in hospitality, possibly some management trainingExperience in food service, often no formal management certification required
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, catering
Employer UsageUsed in hotels, restaurants, hospitality industryCommon in food service establishments, often as frontline supervisors

The Food Beverage Assistant Manager typically has more managerial responsibilities and may oversee staff and operations, whereas the Food Service Supervisor focuses on daily service and team supervision. Both roles are vital in food service settings, but the Assistant Manager usually requires more experience and may be involved in higher-level decision-making.

More about Food Beverage Assistant Manager jobs
What cities are hiring for Food Beverage Assistant Manager jobs? Cities with the most Food Beverage Assistant Manager job openings:
What are the most commonly searched types of Food Beverage Manager jobs? The most popular types of Food Beverage Manager jobs are:
What states have the most Food Beverage Assistant Manager jobs? States with the most job openings for Food Beverage Assistant Manager jobs include:
Food and Beverage Assistant Manager

Food and Beverage Assistant Manager

Cherokee Town & Country Club

Sandy Springs, GA โ€ข On-site

$68K - $70K/yr

Other

Medical, Dental, Vision, Retirement

Posted 6 days ago


Job description

Description


Cherokee Town & Country Club is looking to hire a full-time Food and Beverage Assistant Manager to hire, train, and coach our staff to help maintain our status as a premier club. This hospitality management position comes with a competitive salary of $68,000 - $70,000/year based on experience and the following great benefits and perks:

  • A 401(k) plan; matching up to 5%.ย 
  • Health, dental, and vision insurance.
  • Free meals while on duty.
  • Free parking.
  • Employee golf available on occasional Mondays.
  • Employee recognition opportunities.
  • Employee appreciation events.
  • MARTA (public transportation) discount.

JOB SUMMARY:

The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the team as well as making sure that the team works cohesively and ensuring that the restaurant runs smoothly. You will manage daily restaurant operations and prepare for special events while providing hands-on assistance and management to support and motivate your team.


YOUR LIFE AS A FOOD AND BEVERAGE ASSISTANT MANAGER

We are seeking an energetic and detail-oriented Assistant Food & Beverage Manager to join our team. In this role, you will assume operational control of the Country Club during assigned shifts, working closely with Department Heads to ensure seamless daily operations. You will oversee all Food & Beverage functions, including hiring, training, scheduling, and supervising staff, as well as managing performance and enforcing Club rules and policies.

The Assistant Food & Beverage Manager also plays a hands-on role in supporting the member experience by performing front office duties when needed, maintaining accurate records such as sales analysis and food cost percentages, and assisting in the planning and implementation of training programs. You will oversee all clubhouse signage and artwork, coordinate special projects, and directly manage the Pool Snack Bar, including recruitment, scheduling, and supervision of seasonal staff. Additionally, you will be responsible for upholding the overall appearance of the Club and reporting any maintenance needs to the Maintenance Director.

This is a highly visible leadership role that requires strong communication skills, excellent organizational ability, and a commitment to delivering the highest level of service to our members and guests.

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

Requirements

  • Bachelor's degree in hospitality/Restaurant management, Business, or a similar field.ย 
  • Minimum of 2 yr. experience as a Restaurant Manager.ย 
  • Experience creating and managing Beverage Programs, including experience with Wine Inventory systems, craft cocktail creation and procurement of specialty products.
  • Prior experience in a highly reputable private club of fine dining establishment is preferred.ย 
  • Knowledge and experience with food and beverage operations.ย 
  • ServSafe and TIPS certification is preferred.ย 

Do you have a positive, engaging, hands-on management style? Are you attentive to detail and dedicated to maintaining high standards? Do you have strong written and verbal communication skills? Are you personable, outgoing, and passionate about delivering memorable experiences? Are you a team player? If so, apply today to be our Food and Beverage Assistant Manager!


*Please no phone calls. If your resume is selected, a hiring manager will reach out to you directly.*