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Food Beverage Assistant Manager Jobs (NOW HIRING)

PYEK

Food & Beverage Assistant Manager

Katy, TX · On-site

$44K - $59K/yr

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

Cowabunga Vegas

Food & Beverage Assistant Manager

Katy, TX · On-site

$44K - $59K/yr

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

PYEK

Food & Beverage Assistant Manager

Katy, TX

$44K - $59K/yr

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

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Food Beverage Assistant Manager information

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$29.5K

$55.8K

$74.5K

How much do food beverage assistant manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for food beverage assistant manager in the United States is $55,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What salary should I ask for as an assistant manager?

The salary for a Food Beverage Assistant Manager typically ranges from $40,000 to $60,000 annually, depending on location, experience, and the size of the establishment. Entry-level positions may start lower, while those with more experience or in high-cost areas can earn higher wages. It's important to research local industry standards and consider additional benefits when negotiating pay.

What does a food and beverage assistant manager do?

A food and beverage assistant manager oversees daily operations in restaurants, cafes, or hotels, ensuring quality service and customer satisfaction. They assist with staff management, inventory control, and maintaining health and safety standards, often using point-of-sale systems and working flexible hours. Their role supports the general manager and may involve training staff and handling customer complaints.

How do I become a food and beverage manager?

To become a food and beverage manager, candidates typically need relevant experience in hospitality or restaurant operations, often starting in entry-level roles such as server or supervisor. A bachelor's degree in hospitality management, business, or a related field can be beneficial, and strong leadership, communication, and organizational skills are essential. Certification in food safety or management can also enhance prospects.

What are Food Beverage Assistant Managers?

Food Beverage Assistant Managers are professionals who assist in overseeing the daily operations of food and beverage establishments, such as restaurants, hotels, or catering services. They support the Food and Beverage Manager in supervising staff, managing inventory, ensuring quality customer service, and maintaining health and safety standards. Their role is crucial for smooth service delivery and overall guest satisfaction. In addition, they often help with budgeting, scheduling, and training employees to meet company standards.

What are the main challenges Food Beverage Assistant Managers face in balancing customer satisfaction with operational efficiency?

Food Beverage Assistant Managers often juggle the demands of ensuring high-quality customer service while maintaining efficient back-of-house operations. Challenges can include managing peak service times, coordinating staff schedules, and swiftly addressing customer feedback or complaints. Success in this role depends on strong communication and problem-solving skills, as well as the ability to adapt quickly in a fast-paced environment. Collaborating closely with the kitchen, service teams, and management is essential to uphold standards and meet business goals.

Is being an F&B manager stressful?

Being an F&B assistant manager can be stressful due to managing staff, ensuring customer satisfaction, and handling operational challenges. The role often requires multitasking, problem-solving, and working during peak hours, which can contribute to job-related stress.

What are the key skills and qualifications needed to thrive as a Food Beverage Assistant Manager, and why are they important?

To thrive as a Food Beverage Assistant Manager, you need a solid background in hospitality management, food safety knowledge, and supervisory experience, often supported by a degree or relevant certifications. Familiarity with POS systems, inventory management software, and health and safety compliance tools is typically required. Strong leadership, problem-solving, and exceptional customer service skills help you effectively manage staff and guest experiences. These abilities are crucial for ensuring efficient operations, maintaining high service standards, and driving customer satisfaction in a fast-paced environment.

What is the difference between Food Beverage Assistant Manager vs Food Service Supervisor?

AspectFood Beverage Assistant ManagerFood Service Supervisor
CredentialsExperience in hospitality, possibly some management trainingExperience in food service, often no formal management certification required
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, catering
Employer UsageUsed in hotels, restaurants, hospitality industryCommon in food service establishments, often as frontline supervisors

The Food Beverage Assistant Manager typically has more managerial responsibilities and may oversee staff and operations, whereas the Food Service Supervisor focuses on daily service and team supervision. Both roles are vital in food service settings, but the Assistant Manager usually requires more experience and may be involved in higher-level decision-making.

More about Food Beverage Assistant Manager jobs
What cities are hiring for Food Beverage Assistant Manager jobs? Cities with the most Food Beverage Assistant Manager job openings:
What are the most commonly searched types of Food Beverage Manager jobs? The most popular types of Food Beverage Manager jobs are:
What states have the most Food Beverage Assistant Manager jobs? States with the most job openings for Food Beverage Assistant Manager jobs include:
What job categories do people searching Food Beverage Assistant Manager jobs look for? The top searched job categories for Food Beverage Assistant Manager jobs are:
Food Beverage Assistant Manager jobs near you
Infographic showing various Food Beverage Assistant Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,829 per year, or $26.8 per hour.
Food & Beverage Assistant Manager

Food & Beverage Assistant Manager

RiskOne HR Consulting

San Juan, PR • On-site

$46K - $62K/yr

Full-time

Posted 25 days ago

Job description

We are seeking a Food and Beverage Assistant Manager for one of our clients in the hospitality industries, from classic and modern luxury full-service hotels to fine dining and entertainment in the San Juan area.

Responsibilities

  • The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and profitability.
  • Supervise and coordinate the activities of the food and beverage staff, including servers, bartenders, hosts/hostesses, and kitchen staff.
  • Train new employees on service standards, food and beverage preparation, safety procedures, and customer service protocols.
  • Schedule staff to ensure adequate coverage during peak hours and special events.
  • Monitor guest satisfaction levels and respond promptly to guest feedback and complaints.
  • Ensure that all guests receive exceptional service and have a memorable dining experience.
  • Handle difficult situations with professionalism and resolve issues to the satisfaction of the guest.
  • Assist in developing and implementing policies and procedures to optimize efficiency and productivity in the food and beverage department.
  • Oversee inventory management, including ordering, receiving, and maintaining stock levels of food, beverages, and supplies.
  • Ensure compliance with all health, safety, and sanitation regulations, including food handling and storage procedures, cleanliness standards, and alcohol service laws.
  • Conduct regular inspections of the dining area, kitchen, and storage areas to maintain a safe and hygienic environment.
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
  • Ensure that proper security procedures are in place to protect employees, customers and company assets.
  • Investigate and resolve complaints concerning food quality and service.
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.
  • Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
  • Perform other duties as assigned by the supervisor
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About RiskOne

Sourced by ZipRecruiter

RiskOne Group is a multidisciplinary firm with services in Insurance & Risk Management, Health & Benefits, Commercial Real Estate and Human Resources Consulting. Our boutique approach allow our customers to enjoy the personalized attention and detailed oriented services of a small firm. Each of our partners has over 20 years of experience in their respective fields with local/national, as well as international resources through our affiliated partners.

Industry

Finance and insurance

Company size

11 - 50 Employees

Headquarters location

San Juan, PR, PR

Social media

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