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Food Beverage Director Manager Jobs (NOW HIRING)

Troon

Food & Beverage Director

Punta Gorda, FL · On-site

$90K/yr

As part of Troon , you will contribute to a global leader in golf and community management. Compensation : $90,000 annually General Purpose: The Food & Beverage Director directs and oversees all food ...

Troon Golf

Food & Beverage Director

Punta Gorda, FL · On-site

$90K/yr

As part of Troon , you will contribute to a global leader in golf and community management. Compensation : $90,000 annually General Purpose: The Food & Beverage Director directs and oversees all food ...

Troon

Food & Beverage Director

Ocala, FL

... full-time Food & Beverage Director! We are seeking a driven individual who is eager to learn ... Essential Duties: * 51% of each day is to be dedicated to management and supervisory duties

The Chanler

Food & Beverage Director

Newport, RI · On-site

Director of Food & Beverage The Chanler at Cliff Walk's Director of Food & Beverage is the ultimate ... Financial & Business Management * Forecast business levels and develop staffing plans that ...

Troon Golf

Food & Beverage Director

Ocala, FL · On-site

... full-time Food & Beverage Director! We are seeking a driven individual who is eager to learn ... Essential Duties: * 51% of each day is to be dedicated to management and supervisory duties

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How much do food beverage director manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food beverage director manager in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Beverage Director Manager vs Food and Beverage Supervisor?

AspectFood Beverage Director ManagerFood and Beverage Supervisor
CredentialsRelevant hospitality management experience, certifications like ServSafe, possibly a degree in hospitality or businessExperience in food service, often with certifications like ServSafe; less formal education required
Work EnvironmentOversees multiple departments, strategic planning, high-level management in hotels, resorts, or large restaurantsSupervises daily operations, manages staff, ensures service quality in restaurants or food service outlets
ResponsibilitiesDevelops policies, manages budgets, coordinates between departments, sets overall service standardsDirectly manages staff, handles customer issues, ensures smooth daily operations

The Food Beverage Director Manager focuses on strategic leadership and overall management of food and beverage operations, while the Food and Beverage Supervisor handles daily staff supervision and service delivery. Both roles require industry experience and certifications, but differ in scope and responsibilities.

How much does a food beverage director manager make in the US?

A Food & Beverage Director Manager in the US typically earns between $60,000 and $120,000 annually, depending on the size of the establishment, location, and experience. Salaries often include benefits such as bonuses, health insurance, and opportunities for advancement in hospitality management roles.
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Food Beverage Director Manager jobs near you
Infographic showing various Food Beverage Director Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Food & Beverage Director

Lynchburg, VA • On-site

Eastern Sports Management
Amusement, Gambling, and Recreation • 11 - 50 employees

4.1

Company rating: 4.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

248th of 256 rated facilities management

Learn more about Eastern Sports Managementexternal

Full-time

Re-posted 14 days ago

Job description

    • LocationHill City Sports Center, 118 Davis Cup Road, Lynchburg, VA 24502, United States


      Job CategoryHill City Sports Center

      IndustryFood Service Management, Food Service/Concessions, Food & Beverage

      Employee TypeSalary Exempt


      Food & Beverage Director

      Hill City Sports Center is seeking an experienced, motivated, and hospitality-driven Food & Beverage Director to oversee all food and beverage operations within the facility. This leadership role is responsible for managing daily operations, staff leadership, customer experience, inventory control, and revenue growth while maintaining high standards of quality, cleanliness, and service.

      The ideal candidate is organized, hands-on, customer-focused, and passionate about creating a welcoming dining and concessions experience for athletes, families, and guests.

      Essentials Duties and Responsibilities

      • Oversee all food and beverage operations, including concessions, café, snack bar, and event services

      • Manage daily opening and closing procedures

      • Recruit, train, schedule, and supervise food & beverage staff

      • Ensure excellent customer service and guest satisfaction

      • Monitor food quality, presentation, and cleanliness standards

      • Manage inventory, ordering, and vendor relationships

      • Track sales, labor costs, and operational performance

      • Ensure compliance with all health, safety, and sanitation regulations

      • Develop and implement operational procedures and service standards

      • Assist with menu planning, pricing, promotions, and special event offerings

      • Collaborate with facility leadership to support tournaments, camps, leagues, and special events

      • Address customer concerns professionally and efficiently

      Qualifications

      • Previous food & beverage management experience required

      • Strong leadership and team management skills

      • Excellent communication and customer service abilities

      • Experience with inventory management, scheduling, and budgeting

      • Ability to work in a fast-paced environment

      • Strong organizational and problem-solving skills

      • Ability to work flexible hours, including evenings and weekends

      Preferred Qualifications

      • Experience managing concessions or food service in sports, recreation, hospitality, or entertainment venues

      • Knowledge of food safety and sanitation standards

      • ServSafe Certification or willingness to obtain certification

      • Experience with POS systems and sales reporting

      Physical Requirements

      • Ability to stand and move throughout shifts

      • Ability to lift and carry up to 40 pounds

      • Ability to work in kitchen, concession, and event environments

      Work Environment

      The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 

      • The noise level in the work environment is usually moderate to loud.


      Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. 



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