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Food Beverage Director Jobs (NOW HIRING)

Troon

Food & Beverage Director

Punta Gorda, FL

$90K/yr

The Food & Beverage Director directs and oversees all food and beverage facets including a la carte locations, banquet/event spaces, and satellite locations including the pool and halfway house.

Troon Golf

Food & Beverage Director

Punta Gorda, FL · On-site

$90K/yr

The Food & Beverage Director directs and oversees all food and beverage facets including a la carte locations, banquet/event spaces, and satellite locations including the pool and halfway house.

Princess Cruises

Food Beverage Director

New York, NY · On-site

Food Beverage Director Department: FB Svc Employment Type: Fixed Term Contract Location: Global Description By applying to this position, your application will be submitted to Princess Cruises ...

Troon

Food & Beverage Director

Millsboro, DE

Peninsula Golf & Country Club in Millsboro, DE is pleased to announce an excellent career opportunity for a Director of Food and Beverage ! We are seeking a driven individual who is eager to learn ...

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Food Beverage Director information

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$40K

$95.7K

$164K

How much do food beverage director jobs pay per year?

As of Jul 27, 2026, the average yearly pay for food beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What are the typical challenges faced by Food Beverage Directors in their day-to-day work?

Food Beverage Directors often manage competing priorities such as budgeting, staff scheduling, inventory control, and maintaining high service standards. They must address unforeseen challenges like supply chain disruptions, changing guest preferences, and health or safety compliance updates. Additionally, fostering team motivation and handling customer concerns require strong interpersonal skills. Success in this role involves staying adaptable and proactive to ensure smooth operations and a consistently exceptional guest experience.

What does a Food and Beverage Director do?

A Food and Beverage Director oversees all food and beverage operations within a hotel, restaurant, or hospitality establishment. They ensure high-quality service, manage budgets, develop menus, and oversee inventory and staff. This role also involves maintaining health and safety standards while maximizing profitability. Strong leadership, organization, and customer service skills are essential for success in this position.

What are the key skills and qualifications needed to thrive in the Food Beverage Director position, and why are they important?

To thrive as a Food Beverage Director, you need extensive experience in food service management, strong financial acumen, and a relevant degree in hospitality or a related field. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe or food safety management are highly valued. Outstanding leadership, problem-solving abilities, and excellent communication skills help drive team performance and guest satisfaction. These skills are crucial for overseeing operations, ensuring compliance, and delivering high-quality dining experiences in a dynamic environment.

More about Food Beverage Director jobs
What cities are hiring for Food Beverage Director jobs? Cities with the most Food Beverage Director job openings:
What are the most commonly searched types of Food Beverage jobs? The most popular types of Food Beverage jobs are:
What states have the most Food Beverage Director jobs? States with the most job openings for Food Beverage Director jobs include:
What job categories do people searching Food Beverage Director jobs look for? The top searched job categories for Food Beverage Director jobs are:
Food Beverage Director jobs near you
Infographic showing various Food Beverage Director job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.
Food & Beverage Director

Food & Beverage Director

Eastern Sports Management

Lynchburg, VA • On-site

Full-time

Posted 12 days ago

Eastern Sports Management rating

4.1

Company rating: 4.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

244th of 250 rated facilities management

Job description

    • LocationHill City Sports Center, 118 Davis Cup Road, Lynchburg, VA 24502, United States


      Job CategoryHill City Sports Center

      IndustryFood Service Management, Food Service/Concessions, Food & Beverage

      Employee TypeSalary Exempt


      Food & Beverage Director

      Hill City Sports Center is seeking an experienced, motivated, and hospitality-driven Food & Beverage Director to oversee all food and beverage operations within the facility. This leadership role is responsible for managing daily operations, staff leadership, customer experience, inventory control, and revenue growth while maintaining high standards of quality, cleanliness, and service.

      The ideal candidate is organized, hands-on, customer-focused, and passionate about creating a welcoming dining and concessions experience for athletes, families, and guests.

      Essentials Duties and Responsibilities

      • Oversee all food and beverage operations, including concessions, café, snack bar, and event services

      • Manage daily opening and closing procedures

      • Recruit, train, schedule, and supervise food & beverage staff

      • Ensure excellent customer service and guest satisfaction

      • Monitor food quality, presentation, and cleanliness standards

      • Manage inventory, ordering, and vendor relationships

      • Track sales, labor costs, and operational performance

      • Ensure compliance with all health, safety, and sanitation regulations

      • Develop and implement operational procedures and service standards

      • Assist with menu planning, pricing, promotions, and special event offerings

      • Collaborate with facility leadership to support tournaments, camps, leagues, and special events

      • Address customer concerns professionally and efficiently

      Qualifications

      • Previous food & beverage management experience required

      • Strong leadership and team management skills

      • Excellent communication and customer service abilities

      • Experience with inventory management, scheduling, and budgeting

      • Ability to work in a fast-paced environment

      • Strong organizational and problem-solving skills

      • Ability to work flexible hours, including evenings and weekends

      Preferred Qualifications

      • Experience managing concessions or food service in sports, recreation, hospitality, or entertainment venues

      • Knowledge of food safety and sanitation standards

      • ServSafe Certification or willingness to obtain certification

      • Experience with POS systems and sales reporting

      Physical Requirements

      • Ability to stand and move throughout shifts

      • Ability to lift and carry up to 40 pounds

      • Ability to work in kitchen, concession, and event environments

      Work Environment

      The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

      • The noise level in the work environment is usually moderate to loud.


      Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.





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