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Food Beverage Assistant Jobs (NOW HIRING)

PYEK

Food & Beverage Assistant Manager

Katy, TX · On-site

$44K - $59K/yr

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

Cowabunga Vegas

Food & Beverage Assistant Manager

Katy, TX · On-site

$44K - $59K/yr

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

PYEK

Food & Beverage Assistant Manager

Katy, TX

$44K - $59K/yr

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

Canaan Valley Resort

Food & Beverage Assistant

Davis, WV · On-site

$47K - $64K/yr

Uphold our company standards and to assist the F&B Director Benefits Offered * Medical and Dental Insurance * PTO after 1 year * 401(k) Retirement Savings Plan * Life Insurance * Disability Insurance

Canaan Valley Resort

Food & Beverage Assistant

Davis, WV · On-site

$47K - $64K/yr

Uphold our company standards and to assist the F&B Director Benefits Offered * Medical and Dental Insurance * PTO after 1 year * 401(k) Retirement Savings Plan * Life Insurance * Disability Insurance

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Food Beverage Assistant information

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$39K

$55.7K

$65.5K

How much do food beverage assistant jobs pay per year?

As of Jul 13, 2026, the average yearly pay for food beverage assistant in the United States is $55,666.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What qualifications do I need to be a catering assistant?

To be a catering assistant, relevant qualifications are not always required but having a basic education such as GCSEs or equivalent can be beneficial. Good communication skills, the ability to work in a team, and basic food safety knowledge are often preferred; some employers may also require food hygiene certificates. Prior experience in hospitality or customer service can be advantageous but is not mandatory for entry-level roles.

What are the key skills and qualifications needed to thrive as a Food Beverage Assistant, and why are they important?

To thrive as a Food Beverage Assistant, you need excellent customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and inventory tracking tools is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure smooth operations, satisfied customers, and compliance with health and safety standards in a fast-paced hospitality environment.

What are some common challenges Food Beverage Assistants face during busy service periods, and how can they effectively manage them?

Food Beverage Assistants often encounter challenges such as high customer volumes, time pressures, and multitasking during peak meal times. To manage these situations effectively, it's important to stay organized, communicate clearly with kitchen and front-of-house staff, and prioritize tasks such as order accuracy and timely service. Developing strong teamwork skills and remaining calm under pressure can also help ensure a smooth and efficient service, leading to a positive experience for guests.

What is the work of a food and beverage attendant?

A food and beverage attendant is responsible for serving food and drinks to customers, taking orders, and ensuring a positive dining experience. They may also handle setting tables, cleaning service areas, and processing payments, often requiring good communication skills and knowledge of menu items.

What does a food and beverage administrative assistant do?

A food and beverage administrative assistant supports the daily operations of a food service establishment by handling tasks such as scheduling, managing reservations, processing orders, maintaining records, and coordinating communication between staff and customers. They often use office software and may assist with inventory management and billing. Strong organizational and communication skills are essential for this role.

What is the difference between Food Beverage Assistant vs Food Service Worker?

AspectFood Beverage AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires food handler permit
Work EnvironmentRestaurants, cafes, hotelsFast food, cafeterias, catering
Employer & IndustryHospitality, food service industryFood service establishments, institutional settings
Job FocusAssisting with food and beverage service, customer interactionServing food, clearing tables, basic customer service

The main difference between a Food Beverage Assistant and a Food Service Worker lies in their specific roles and environments. Food Beverage Assistants typically focus on providing customer service in hospitality settings, often requiring food safety certifications. Food Service Workers may work in a broader range of food establishments, performing basic serving and cleaning tasks. Both roles are essential in the food industry but differ slightly in responsibilities and work settings.

What are Food Beverage Assistants?

Food Beverage Assistants are hospitality professionals who support the daily operations of restaurants, hotels, cafes, and other food service establishments. Their main responsibilities include serving food and drinks, setting up dining areas, assisting with cleaning duties, and ensuring guests have a positive dining experience. They often work closely with chefs, waitstaff, and management to ensure smooth service. Good communication skills, attention to detail, and a customer-focused attitude are essential for this role.

What does a food and beverage assistant do?

A food and beverage assistant is responsible for serving food and drinks to customers, taking orders, and ensuring a positive dining experience. They may also handle setting tables, cleaning work areas, and assisting with basic food preparation, often working in restaurants, cafes, or hotels. Good communication skills and knowledge of health and safety standards are important for this role.
What cities are hiring for Food Beverage Assistant jobs? Cities with the most Food Beverage Assistant job openings:
What are the most commonly searched types of Food Beverage jobs? The most popular types of Food Beverage jobs are:
What states have the most Food Beverage Assistant jobs? States with the most job openings for Food Beverage Assistant jobs include:
Food Beverage Assistant jobs near you
Infographic showing various Food Beverage Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,666 per year, or $26.8 per hour.
Food & Beverage Assistant Manager

Food & Beverage Assistant Manager

RiskOne HR Consulting

San Juan, PR • On-site

$46K - $62K/yr

Full-time

Posted 25 days ago

Job description

We are seeking a Food and Beverage Assistant Manager for one of our clients in the hospitality industries, from classic and modern luxury full-service hotels to fine dining and entertainment in the San Juan area.

Responsibilities

  • The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and profitability.
  • Supervise and coordinate the activities of the food and beverage staff, including servers, bartenders, hosts/hostesses, and kitchen staff.
  • Train new employees on service standards, food and beverage preparation, safety procedures, and customer service protocols.
  • Schedule staff to ensure adequate coverage during peak hours and special events.
  • Monitor guest satisfaction levels and respond promptly to guest feedback and complaints.
  • Ensure that all guests receive exceptional service and have a memorable dining experience.
  • Handle difficult situations with professionalism and resolve issues to the satisfaction of the guest.
  • Assist in developing and implementing policies and procedures to optimize efficiency and productivity in the food and beverage department.
  • Oversee inventory management, including ordering, receiving, and maintaining stock levels of food, beverages, and supplies.
  • Ensure compliance with all health, safety, and sanitation regulations, including food handling and storage procedures, cleanliness standards, and alcohol service laws.
  • Conduct regular inspections of the dining area, kitchen, and storage areas to maintain a safe and hygienic environment.
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
  • Ensure that proper security procedures are in place to protect employees, customers and company assets.
  • Investigate and resolve complaints concerning food quality and service.
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.
  • Develop and maintain positive working relationships with others, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
  • Perform other duties as assigned by the supervisor
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About RiskOne

Sourced by ZipRecruiter

RiskOne Group is a multidisciplinary firm with services in Insurance & Risk Management, Health & Benefits, Commercial Real Estate and Human Resources Consulting. Our boutique approach allow our customers to enjoy the personalized attention and detailed oriented services of a small firm. Each of our partners has over 20 years of experience in their respective fields with local/national, as well as international resources through our affiliated partners.

Industry

Finance and insurance

Company size

11 - 50 Employees

Headquarters location

San Juan, PR, PR

Social media

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