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Food Beverage Assistant Jobs (NOW HIRING)

The Condado Collection

PR · On-site

$46K - $62K/yr

The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...

ASM Global

Assistant Food & Beverage Manager

Shreveport, LA

$47K - $63K/yr

Food & Beverage Assistant Manager COMPANY: SMG DEPARTMENT: Food & Beverage FACILITY: Shreveport Convention Center REPORTS TO: Food & Beverage Manager FLSA: SALARIED - EXEMPT POSITION SUMMARY: This ...

New

The Condado Collection

PR · On-site

$46K - $62K/yr

The Food & Beverage Assistant Manager assists the Food & Beverage Manager in overseeing all aspects of the food and beverage operations to ensure the highest level of guest satisfaction and ...

ASM Global

Food and Beverage Assistant Manager

Bemidji, MN · On-site

$40K - $50K/yr

Food and Beverage Assistant Manager Department: Food & Beverage Reports To: Director of Food & Beverage FLSA Status: Salaried Exempt Salary: $40K - $50K Summary: ASM Global, the leader in privately ...

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Food Beverage Assistant information

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$39K

$55.7K

$65.5K

How much do food beverage assistant jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food beverage assistant in the United States is $55,666.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a food beverage assistant?

Food Beverage Assistants are hospitality professionals who support the daily operations of restaurants, hotels, cafes, and other food service establishments. Their main responsibilities include serving food and drinks, setting up dining areas, assisting with cleaning duties, and ensuring guests have a positive dining experience. They often work closely with chefs, waitstaff, and management to ensure smooth service. Good communication skills, attention to detail, and a customer-focused attitude are essential for this role.

What are the key skills and qualifications needed to thrive as a food beverage assistant, and why are they important?

To thrive as a Food Beverage Assistant, you need excellent customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and inventory tracking tools is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure smooth operations, satisfied customers, and compliance with health and safety standards in a fast-paced hospitality environment.

What are some common challenges food beverage assistants face during busy service periods, and how can they effectively manage them?

Food Beverage Assistants often encounter challenges such as high customer volumes, time pressures, and multitasking during peak meal times. To manage these situations effectively, it's important to stay organized, communicate clearly with kitchen and front-of-house staff, and prioritize tasks such as order accuracy and timely service. Developing strong teamwork skills and remaining calm under pressure can also help ensure a smooth and efficient service, leading to a positive experience for guests.

What is the difference between Food Beverage Assistant vs Food Service Worker?

AspectFood Beverage AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires food handler permit
Work EnvironmentRestaurants, cafes, hotelsFast food, cafeterias, catering
Employer & IndustryHospitality, food service industryFood service establishments, institutional settings
Job FocusAssisting with food and beverage service, customer interactionServing food, clearing tables, basic customer service

The main difference between a Food Beverage Assistant and a Food Service Worker lies in their specific roles and environments. Food Beverage Assistants typically focus on providing customer service in hospitality settings, often requiring food safety certifications. Food Service Workers may work in a broader range of food establishments, performing basic serving and cleaning tasks. Both roles are essential in the food industry but differ slightly in responsibilities and work settings.

What cities are hiring for Food Beverage Assistant jobs?

Cities with the most Food Beverage Assistant job openings:

What are the most commonly searched types of Food Beverage jobs?

The most popular types of Food Beverage jobs are:

What states have the most Food Beverage Assistant jobs?

States with the most job openings for Food Beverage Assistant jobs include:

Food Beverage Assistant jobs near you
Infographic showing various Food Beverage Assistant job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,666 per year, or $26.8 per hour.

Food and Beverage-Assistant Manager (part-time)

Southern Nevada Joint Management Culinary & Bartenders Training

North Las Vegas, NV • On-site

$24.51/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 hours ago

Job description

General Description:


The (part-time) Food and Beverage Assistant Manager oversees and assists with all FOH daily services and operations for the assigned venue, including catering, banquet operations, and all related restaurant operations, up to and including 500 Grand Café and Westside Bistro. The Food and Beverage Assistant Manager must also embrace the Academy's training priorities and be an engaged, willing collaborator in ensuring students have regular opportunities to gain applied learning experiences across all applied areas.


Essential Functions:

  • Manage and supervise daily operations, orienting, training, assigning, scheduling, evaluating, and supervising performance.
  • Ensure daily briefings are conducted with students, employees, and co-workers through assessments, pre-shifts, and/or post-shifts
  • Effectively communicate all pertinent information to affected departments to ensure proper operations of each venue and operation
  • Provide leadership and direction in the execution and measurement of guest services to ensure continued growth and development. Effectively use data, reporting, and operational effectiveness techniques to operate the venue in accordance with financial budgets. Ensure all policies, procedures, and practices are consistent with the core service standards.
  • Maintain adequate inventory and shortage controls, tracking expenses including payroll, supplies, and cost of goods
  • Ensure the successful operation of special events and banquets through regular communication, including, but not limited to, weekly BEO meetings with the Catering Director and Executive Chef.


Minimum Qualifications:


High School Diploma. Two (2) years managing Food & Beverage Operations.

Experience and Education Substitutions:

  • None

Licensing and Certification:

  • Alcohol Awareness Card
  • Food Handlers Card


Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.


Why You’ll Love Working Here:

We’re committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future. On-call employees may also qualify for select benefits based on employment status and hours worked.


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