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How much do food beverage coordinator jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for food beverage coordinator in the United States is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What does a Food Beverage Coordinator do?

A Food Beverage Coordinator is responsible for organizing and overseeing the food and beverage operations at events, restaurants, hotels, or other venues. They coordinate with vendors, manage inventory, ensure high service standards, and help plan menus to meet client and customer needs. Their role often includes supervising staff, handling logistics, and ensuring compliance with health and safety regulations. The goal is to ensure a seamless and enjoyable food and beverage experience for guests.

What are the key skills and qualifications needed to thrive as a Food Beverage Coordinator?

To thrive as a Food Beverage Coordinator, you need strong organizational skills, knowledge of food safety regulations, and experience in hospitality management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, attention to detail, and customer service skills help you excel in coordinating teams and ensuring guest satisfaction. These abilities are crucial for maintaining efficient operations, meeting quality standards, and delivering a positive dining experience.

How does a Food Beverage Coordinator typically collaborate with chefs and service staff to ensure smooth event execution?

A Food Beverage Coordinator frequently acts as a bridge between the kitchen team, led by chefs, and the front-of-house service staff. They coordinate menu details, timing, and special requests to ensure everyone is aligned before and during events. Regular pre-event meetings and clear communication help address potential challenges, such as last-minute changes or dietary restrictions. This collaboration ensures that food and beverage service runs seamlessly, contributing to a positive guest experience.

What is the difference between Food Beverage Coordinator vs Food Service Supervisor?

AspectFood Beverage CoordinatorFood Service Supervisor
ResponsibilitiesCoordinates food and beverage services, manages vendors, ensures quality standardsOversees daily food service operations, supervises staff, manages customer service
CredentialsFood safety certifications, hospitality or related degrees often preferredFood safety certifications, supervisory experience, hospitality background
Work EnvironmentHotels, restaurants, event venues, catering companiesRestaurants, hotels, cafeterias, catering services
Industry UsageCommonly used in hospitality and event planningCommon in food service establishments and hospitality

The Food Beverage Coordinator focuses on planning and coordinating food and beverage services, often working behind the scenes to ensure quality and vendor management. In contrast, the Food Service Supervisor directly manages staff and daily operations on the floor. Both roles require food safety certifications and are prevalent in hospitality settings, but their scope and focus differ.

What cities are hiring for Food Beverage Coordinator jobs?

Cities with the most Food Beverage Coordinator job openings:

What are the most commonly searched types of Food Beverage jobs?

The most popular types of Food Beverage jobs are:

What states have the most Food Beverage Coordinator jobs?

States with the most job openings for Food Beverage Coordinator jobs include:

Food Beverage Coordinator jobs near you
Infographic showing various Food Beverage Coordinator job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,912 per year, or $20.1 per hour.

Food & Beverage Coordinator

Lawton, OK • On-site

Eastern Sports Management
Amusement, Gambling, and Recreation • 11 - 50 employees

4.1

Company rating: 4.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

248th of 256 rated facilities management

Learn more about Eastern Sports Managementexternal

Full-time

Re-posted 24 days ago

Job description

Eastern Sports Management - Lawton is currently accepting applications for Food & Beverage Coordinator. The Food & Beverage Coordinator is responsible for assisting in all facets of the Food & Beverage experience including guest facing positions, kitchen positions, and catering orders. The Food & Beverage Coordinator is supervised and evaluated by the Food & Beverage Manager and/or the property General Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Assist in the recruitment, hiring, on-boarding, training, development, scheduling and supervision of Food & Beverage team members.
  • Monitor quality control, sales and costs.
  • Assist in producing and managing the budget to ensure revenue and program service goals are achieved.
  • Assist in monthly inventory and financial reporting.
  • Assist in evaluating health and safety practices.
  • Assist in inventory management and make orders when necessary.
  • Perform other duties and responsibilities as needed, required, or assigned by supervisory personnel (F&B Manager, Manager on Duty, etc.) and/or the General Manager.

What Eastern Sports Management employees say

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Hours and flexibility

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