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Food Beverage Assistant Jobs in Boca Raton, FL (NOW HIRING)

ASM Global

Beverage Cart Attendant (P/T )

Pembroke Pines, FL · On-site

$13 - $15.75/hr

Adhere to all health and safety regulations, including proper handling and storage of food and beverages. * Assist with additional tasks as needed, such as assisting with event setup or other ...

ASM Global

Beverage Cart Attendant (P/T )

Pembroke Pines, FL · On-site

$13 - $15.75/hr

Adhere to all health and safety regulations, including proper handling and storage of food and beverages. * Assist with additional tasks as needed, such as assisting with event setup or other ...

Monarchcasino

Executive Chef - Food & Beverage

Atlantis, FL · On-site

$64K - $88K/yr

Monitor food and beverage outlets to ensure compliance with cleanliness, presentation, and service ... Budget Management: Assist in developing and monitoring budgets, implementing cost control measures ...

MidTown Athletic Club

Lead F&B Associate

Weston, FL · On-site

At least 2 years of Food & beverage experience * Assisting in ordering, inventory management & shift schedules for teammates with F&B Manager * Assist in team building skills * 35-40 hours per week ...

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Food Beverage Assistant information

See Boca Raton, FL salary details

$37K

$52.8K

$62.2K

How much do food beverage assistant jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food beverage assistant in Boca Raton, FL is $52,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $61,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food beverage assistant, and why are they important?

To thrive as a Food Beverage Assistant, you need excellent customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and inventory tracking tools is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure smooth operations, satisfied customers, and compliance with health and safety standards in a fast-paced hospitality environment.

What are some common challenges food beverage assistants face during busy service periods, and how can they effectively manage them?

Food Beverage Assistants often encounter challenges such as high customer volumes, time pressures, and multitasking during peak meal times. To manage these situations effectively, it's important to stay organized, communicate clearly with kitchen and front-of-house staff, and prioritize tasks such as order accuracy and timely service. Developing strong teamwork skills and remaining calm under pressure can also help ensure a smooth and efficient service, leading to a positive experience for guests.

What is the difference between Food Beverage Assistant vs Food Service Worker?

AspectFood Beverage AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires food handler permit
Work EnvironmentRestaurants, cafes, hotelsFast food, cafeterias, catering
Employer & IndustryHospitality, food service industryFood service establishments, institutional settings
Job FocusAssisting with food and beverage service, customer interactionServing food, clearing tables, basic customer service

The main difference between a Food Beverage Assistant and a Food Service Worker lies in their specific roles and environments. Food Beverage Assistants typically focus on providing customer service in hospitality settings, often requiring food safety certifications. Food Service Workers may work in a broader range of food establishments, performing basic serving and cleaning tasks. Both roles are essential in the food industry but differ slightly in responsibilities and work settings.

What is a food beverage assistant?

Food Beverage Assistants are hospitality professionals who support the daily operations of restaurants, hotels, cafes, and other food service establishments. Their main responsibilities include serving food and drinks, setting up dining areas, assisting with cleaning duties, and ensuring guests have a positive dining experience. They often work closely with chefs, waitstaff, and management to ensure smooth service. Good communication skills, attention to detail, and a customer-focused attitude are essential for this role.
What are the most commonly searched types of Food Beverage jobs in Boca Raton, FL? The most popular types of Food Beverage jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Food Beverage Assistant jobs? Cities near Boca Raton, FL with the most Food Beverage Assistant job openings:
Food Beverage Assistant jobs near you
Infographic showing various Food Beverage Assistant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,825 per year, or $25.4 per hour.

Food & Beverage Assistant Manager

Four Seasons Hotels Limited

Fort Lauderdale, FL • On-site

Full-time

Posted 28 days ago

Four Seasons Hotels rating

7.2

Company rating: 7.2 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment - surrounding you with the spirit of one of the world's top yachting locales.
About the role
The Assistant Food & Beverage Manager supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures that every dining experience reflects the relaxed sophistication and coastal elegance of our property. With its modern Mediterranean-inspired menu, vibrant flavors, and oceanfront setting, Evelyn's is a destination for both hotel guests and the local community.
The Assistant Food & Beverage Manager is responsible for the smooth day-to-day operation of the restaurant, providing hands-on leadership to the service team, anticipating guest needs, and ensuring consistent delivery of Four Seasons' world-renowned service standards. This role requires a strong sense of hospitality, a genuine passion for food and beverage, and the ability to inspire a team in creating memorable moments.
What you bring
• 1-2 years of restaurant leadership experience, preferably in a luxury hotel or high-profile restaurant.
• Strong knowledge of luxury service standards.
• Excellent personal presentation and interpersonal skills.
• Proven ability to provide leadership guidance and support for a dynamic team.
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.
• Ability to operate all computer equipment necessary to perform the job; knowledge of Micros POS and Microsoft Office suite preferred/is a plus.
• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
• Excellent written/verbal presentation skills. Reading, oral and written proficiency in the English language.
• Superior sense of organization and the ability to prioritize in a fast-paced environment.
• Flexibility to work varied schedules, including evenings, weekends, and holidays. Ability to be on his/her feet; engaged in the daily operation.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Schedule & Hours:
• Full-Time / Assistant Manager Level
• This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays
Miscellaneous:
US work authorization is required.
Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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